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HOW TO USE (cont.)
ROTISSERIE GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements.
Use of a meat thermostat is recommended.
MEAT OVEN
TEMP.
TIME PER POUND
W/O CONVECTION
INTERNAL TEMP.
Beef Roast 350°F 30 - 35 min 135°F - 160°F
Pork Roast 350°F 45 - 50 min 160°F - 170°F
Ham 350°F 45 - 50 min 140°F
Chicken 450°F 30 - 40 min 165°F
Turkey 450°F 30 - 40 min 165°F
KEEP WARM
1. Set the upper and lower heating elements
to 150°F.
2. Place food on the rack or bake tray.
3. Close glass doors completely.
4. Turn the timer knob to the desired
cooking time.
NOTE: If cook time is less than 20 minutes,
you must turn Timer past the 20 minute
mark to engage the timer then back to
desired time.
5. When cooking time has elapsed, bell
indicator will sound. Turn both elements
OFF, remove food carefully.
WARNING:
Cooked food and metal
rack can be very hot,
handle with care. Do
not leave countertop
oven unattended.
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