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PARTS IDENTIFICATION
1. Tempered Glass Doors (2)
2. Upper Element Temperature Dial
3. Function Dial
4. Lower Element Temperature Dial
5. Timer Dial
6. Removable Racks (2) are for broiling/grilling/toasting
7. Bake Tray for baking or as drip tray when grilling or using rotisserie
8. Removable Crumb Tray sits at the bottom of the oven
9. Rotisserie Tool to remove rotisserie in and out of oven
10. Rotisserie Rod and Prongs
11. Tray Tool to remove the wire rack or the bake tray
4
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