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10
Operating procedure
The most effective method of removing vapours
produced during cooking is to:
•
Switch the ventilator ON as soon as you begin
cooking.
•
Switch the ventilator OFF a few minutes after
you have finished cooking.
Switching the fan ON:
•
Press the 1, 2, 3 or Int button.
Switching the fan OFF:
•
Press the 0 button.
Intensive setting
Maximum power is obtained at the intensive setting.
It is only required for short intervals.
•
The Int key for the intensive level should be
pressed when browning and frying in an open
pan.
If you have switched on the hood by selecting
the intensive level, it will be switched off again
automatically after 5 minutes.
•
If you press the Int key while the hood is
running at fan level 1, 2 or 3, the electronic
control will switch back automatically to the
previously selected fan level after 5 minutes.
•
If you would like to end the intensive level
before the five minutes have elapsed, press the
0 key (“Motor off”) or select a different level. It
is possible to switch off the extraction function
at any time by pressing the 0 key (motor “off”).
Fan OFF
Saturation indicator
Light
Fan follow-on
Intensive setting
Fan settings
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