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49-80690-5 9
USING THE RANGE:6XUIDFH8QLWV
Surface Units (Cont.)
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
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The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
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heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone control,
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For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red like the
cooking elements.
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Zone (on some models)
To use the bridge zone, adjust the knobs for the Left rear
and Left front elements to create one large area for even
cooking.
Models with a bridge Zone only.
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