JS750DF3WW User Manual

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16 49-80690-5

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When

preparing baked goods such as cakes, cookies, and

pastries always preheat the oven first. Follow recipe

recommendations for food placement. If no guidelines

are provided, center food in the oven.

Bake

The bake mode is intended for single rack cooking. This

mode uses heat primarily from the lower element but

also from the upper element to cook food. To use this

mode press the Bake pad, enter a temperature, and

then press Start. Preheating is generally recommended

when using this mode.

Convection Bake Multi Rack

The Convection Bake Multi Rack mode is intended

for baking on multiple racks at the same time. This

mode uses heat primarily from the rear element but

also heat from the upper and lower elements, along

with air movement from the convection fan to enhance

cooking evenness. Your oven is equipped with Auto

Recipe Conversion, so it is not necessary to convert the

temperature when using this mode. Baking time might

be slightly longer for multiple racks than what would be

expected for a single rack. To use this mode press the

Convection Bake pad, enter a temperature, and then

press Start. Always preheat when using this mode.

Convection Roast

The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses

heat from the lower, upper, and rear elements along

with air movement from the convection fan to improve

browning and reduce cooking time. It is not necessary to

convert temperature. Check food earlier than the recipe

suggested time when using this mode or use a meat

probe. To use this mode press the Convection Roast

pad, enter a temperature, and then press Start. It is not

necessary to preheat when using this mode.

Broiling Modes

Always broil with the door open. Monitor food closely

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positions as placing food closer to the broil element

increases smoking, spattering, and the possibility of fats

igniting. For best performance center food below the

broil heating element. Broiling on the upper most rack

position is not recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

using Broil Lo.

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Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

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than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Cooking Modes

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

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to prevent poor heat circulation.

Aluminum Foil and Oven Liners

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User Manual - Page 16