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may be damaged with colder temperatures, it is suggested to keep them in the crisper drawers,
whenever present. If not present, maintain an average setting of the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This storage
time is achieved whenever the setting respects the reference temperatures of the compartment
(one-star -6°C, two stars -12°C, three stars -18°C)
Position different food in different compartments according to be below table
Refrigerator compartment
Type of food
Door or balconies of fridge compartment
• Foods with natural preservatives, such as jams, juices,
drinks, condiments.
•
Do not store perishable foods
Crisper drawers (salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin
• Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do no need coocking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer(s)/tray
• Foods for long-term storage
• Bottom drawer for raw meet, poultry, fish
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen baked
goods.
ENERGY SAVING
For better energy saving we suggest:
• Installing the appliance away from heat sources and not exposed to direct sunlight and
in a well-ventilated room.
• Avoid putting hot food into the refrigerator to avoid increasing the internal temperature
and therefore causing continuous functionalizing of the compressor.
• Do not excessively stuff foods so as to ensure proper air circulation.
• Defrost the appliance in case there is ice to facilitate the transfer of cold.
• In case of absence of electrical energy, it is advisable to keep the refrigerator door
closed.
• Open or keep the doors of the appliance open as little as possible.
• Avoid adjusting the setting to temperatures too cold.
• Remove dust present on the rear of the appliance.
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