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23
CARE & MAINTENANCE
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
cooktop.
Cleaning the Cooktop surface
We recommend that you remove food spills immediately after they take place.
1.) Turn off all surface burners.
2.) Wait until all burner grates cool down, and then remove them.
3.) Clean the cooktop surface using a soft cloth. If food spills run into gaps of the burner
components, remove the burner cap and the head,and wipe up the spills.
4.) When you are done cleaning, reinsert the burner components, and then put the
burner grates back into position.
Cleaning the Stainless steel surfaces
1.) Do not remove any spills, spots, and grease stains using a soft, wet cloth until surface
is cool.
2.) Apply an approved stainless steel cleanser to a cloth or paper towel.
3.) Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4.) When done, dry the surface using a soft, dry cloth.
5.) Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, resulting in a fire or system failure.
• Do not pour water into the cooktop well while cleaning the cooktop. This could leak down
into the cooktop gas and electrical systems creating a risk of electrical shock or high levels of
Carbon Monoxide due to corrosion of the gas valves or ports.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in
those holes and must be kept free of moisture.
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