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6
Chopping Tips
• The bowl has a capacity of 1
1
⁄
2
cups (375 ml). For liquid
ingredients, do not exceed 3/4 cup (188 ml).
• For more control, process by turning the cover to ON ( ) position
briefly then releasing. Check consistency and continue if desired.
• Tear bread into pieces, then process to make bread crumbs.
Break crackers or cookies into pieces, then process into
crumbs for use as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion, cut
into 1 inch chunks and place in bowl. This will result in more
uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby
food or use as a base for sauces or soups.
• Do not process raw meat, cheese, coffee beans, whole squares
of baking chocolate, or whole, hard spices in the food chopper.
This could damage the chopper.
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