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Thanksgiven dinner, Tecnogas SUPERIORE’s way
PUMPKIN PIE (2 pies)
Ingredients: 1½ cups sugar
¼ tsp. salt
4 tsp. cinnamon
1 tsp. ginger
½ tsp. ground cloves
4 eggs (or 1 egg and 6 egg whites)
3½ cups pumpkin
3 cups evaporated milk
Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs slightly in large bowl. Stir and add in pumpkin and sugar and
spice mixture from medium bowl. Mix well, then gradually add the evaporated milk. Pour in to pie crust shells and Bake at 425° (220°)
for 15 minutes, then lower oven temperature to 350° (180°). Bake for another 40 to 50 minutes or until point that when you insert a
knife or toothpick in the center of the pie, and pull it out it is clean. Cool on wire rack for 3 hours. Serve immediately or chill (do not
freeze). Serve with whipped cream.
APPLE PIE
Ingredients per pie: 7-8 apples (Granny Snith is best)
1 cup sugar
2 tbsp our
2 heaping tbsp. (3 cucc.) cinnamon
100 gr butter
Thinly slice apples. Mix sugar, our and cinnamon together in a large bowl. Add the apples to this and mix. Place mixture in pie shell
and then put small pieces of butter on top of mixture. Place top crust over this, and join pieces, and cover edge with aluminum foil.
Bake at 425° (220°) 25-30 minutes. Do not make slits in top crust! As an extra: you can baste the top of the pies with a small amount
of heated butter and then sprinkle with sugar and cinnamon and place back in oven for the remaining time to nish baking. Serve hot
with vanilla ice-cream!
COUNTRY PAN GRAVY
Ingredients: drippings from turkey
¼ cup our
½ cup milk
salt and pepper
1 bouillon cube for poultry
Remove Turkey from pan. Place pan on stove with low heat. Mix our and milk with wire whip in deep bowl. Slowly add this mixture
to the drippings in the pan. Mixture should become thicker. If too thick, then add more milk to pan gravy and crumble and add bouillon
cube, salt and pepper to this. Serve over mashed potatoes and stung!
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