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33
Broiling Chart
Type and Cut of Meat Weight Setting Rack Time (min)
BEEF
Siloin 1’’
Rare 12 oz Broil 3 4
Medium 12 oz Broil 3 5
Well done 12 oz Broil 3 6
T-Bone 3/4’’
Rare 10 oz Broil 3 4
Medium 10 oz Broil 3 6
Well done 10 oz Broil 3 8
Hamburger 1/2’’
Medium 1/4 lb. Broil 3 6
Well done 1/4 lb. Broil 3 8
CHICKEN
Bnls breast 1’’ 1/2 lb. Broil 3 15
Bone-in breast 2-3 lbs. total Broil 1 22
Chicken pieces 2-3 lbs. total Broil 3 22
HAM
Ham slice 1’’ 1 lb. Broil 3 10
PORK
Bacon Broil 2 3
FISH
Salmon steak 1 lb. Broil 2 8
Fillets 1 lb. Broil 2 8
Note: The above information is given as a guide only.
Broiling
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