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subzero.com
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7
CARE RECOMMENDATIONS
Cleaning and sanitizing procedure:
1 Touch ‘CLEAN’. A two-minute harvest cycle will remove
any remaining ice from the evaporator.
2 Remove all ice from the storage bin.
3 Wait three minutes until the CLEAN light ashes, then
lift the water shutters and pour 4 ounces
(115 ml) of undi-
luted ice machine cleaner directly into the spray area.
Refer to the illustration below.
4 A 10-minute cleaning cycle begins, followed by eight
rinse cycles. When the process is complete, the CLEAN
light will no longer be illuminated. The entire cleaning
cycle takes approximately 30 minutes.
5 Touch ‘CLEAN’. Wait three minutes until the CLEAN light
ashes, then lift the water shutters and pour 1 table-
spoon
(15 ml) of undiluted ice machine sanitizer directly
into the spray area.
6 A 10-minute sanitizing cycle begins, followed by eight
rinse cycles. When the process is complete, the CLEAN
light will no longer be illuminated. The entire sanitizing
cycle takes approximately 30 minutes.
Water shutters location.
WATER
SHUTTERS
Cleaning
CLEANING AND SANITIZING
All surfaces that come in contact with the water system
should be cleaned and sanitized prior to use and every six
months using the following procedure. Use only the cleaner
and sanitizer made for the Sub-Zero ice machine.
Ice machine cleaner and sanitizer can be ordered online at
subzerowolfstore.com. For questions, contact Sub-Zero
customer care at 800-222-7820.
IMPORTANT NOTE: Poor water quality may require more
frequent cleaning and sanitizing. Consult a qualied profes-
sional to test water quality and recommend appropriate
water treatment.
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