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14
FOOD TEMP AIR FRY TIME* TIME ACTION
Chicken Pieces 350ºF 20 - 30 minutes 10 minutes turn over
Chicken Nuggets (frozen) 350ºF 10 - 15 minutes 5 minutes shake
Catsh Fingers (thawed, battered) 400ºF 10 - 15 minutes 5 minutes turn over
Fish Sticks (frozen) 400ºF 10 - 15 minutes 5 minutes turn over
Apple Turnovers 400ºF 10 minutes — —
Donuts 350ºF 8 minutes 4 minutes turn over
Fried Cookies 350ºF 8 minutes 4 minutes turn over
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal
temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of
170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/
poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
90108_6QT Manual AF_IM R3.indd 1490108_6QT Manual AF_IM R3.indd 14 2020-06-16 10:16 AM2020-06-16 10:16 AM
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