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11
15. Shake air fried foods out onto serving area. Promptly return the frying basket to the
Air Fryer. Continue with subsequent batches, if any.
16. When all air frying is completed, turn both the temperature control dial and the timer dial
to 0 (OFF). Both the POWER light and the HEAT ON light will turn off.
17. Unplug the Air Fryer when not in use.
Air Frying Technique
1. Please consult the Air Frying Chart and/or follow package directions for suggested time
and temperature.
2. Always pat food dry before cooking to encourage browning and avoid excess smoke.
3. To assure even cooking/browning, ALWAYS open the basket halfway through the cook
time and check, turn or shake foods in the frying basket. Some recipes may call for brush
or spray oil halfway through cooking. Adjust TIME or temperature if needed.
WARNING: Extreme caution must be used when handling the hot frying basket. Avoid
escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
4. If additional air frying is needed, timer dial to extend cook time for 2 minutes at 370ºF or
until food tests done.
5. Allow cooked foods to rest for 5 to 10 minutes. Remove the basket from the machine and
place on a at, heat resistant surface.
6. Shake air fried foods out onto serving area. Promptly return the frying basket to the Air
Fryer. Continue air frying subsequent batches, if any.
7. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken
wings or sausages, it may be necessary to empty fat from the frying basket between
batches.
8. For crispier results, air fry small batches of freshly breaded foods. Create more surface
area by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before frying.
9. Arrange breaded food in frying basket so that food is not touching to allow air ow
on all surfaces.
90108_6QT Manual AF_IM R3.indd 1190108_6QT Manual AF_IM R3.indd 11 2020-06-16 10:16 AM2020-06-16 10:16 AM
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