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13
Air Frying Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide
only. The quantity offood air fried at one time, the thickness or density of the food, and whether
the food is fresh, thawed, orfrozen may alter the total cooking time necessary.
FOOD TEMP AIR FRY TIME* TIME ACTION
Mixed Vegetables (roasted) 400ºF 15 - 20 minutes 8 minutes shake
Broccoli (roasted) 400ºF 15 - 20 minutes 8 minutes shake
Onion Rings (frozen) 400ºF 12 – 18 minutes 8 minutes shake
Cheese Sticks (frozen) 350ºF 8 – 12 minutes — —
Fried Sweet Potato Chips (fresh, hand cut, 1/8 to 1/16-in. thick)
Blanch (Step 1) 325ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350ºF 10 – 15 minutes 5 minutes shake
French Fries, (fresh, hand cut, 1/4 to 1/3-in. thick)
Blanch (Step 1) 325ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350ºF 10 – 15 minutes 5 minutes shake
French Fries, thin (frozen) 3 cups 400ºF 12 – 16 minutes 8 minutes shake
French Fries, thick (frozen) 3 cups 400ºF 17 – 21 minutes 10 minutes shake
Meatloaf, 1 lb. 350ºF 35 – 40 minutes — —
Hamburgers, 1/4 lb. (up to 4) 350ºF 10 – 14 minutes (rare to well done) —
Hot Dogs /Sausages 350ºF 10 – 15 minutes 6 minutes turn over
Chicken Wings (fresh/thawed),
Blanch (Step 1)
325ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350ºF 10 minutes 5 minutes shake
Chicken Tenders/Fingers,
Blanch (Step 1)
350ºF 13 minutes 13 minutes turn over
Air Fry (Step 2) 400ºF 5 minutes 3 minutes shake
90108_6QT Manual AF_IM R3.indd 1390108_6QT Manual AF_IM R3.indd 13 2020-06-16 10:16 AM2020-06-16 10:16 AM
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