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caso MCG 25 Chef (pure white, black) 5
9.1 Intended use ............................................................................... 50
9.2 General Safety information ....................................................... 51
9.3 Sources of danger ..................................................................... 53
9.3.1 Danger due to microwaves ........................................................ 53
9.3.2 Danger of burns ......................................................................... 53
9.3.3 Danger of fire ............................................................................. 54
9.3.4 Danger of explosion ................................................................... 54
9.3.5 Dangers due to electrical power ................................................ 55
9.4 Commissioning .......................................................................... 55
9.5 Safety information ..................................................................... 55
9.6 Delivery scope and transport inspection ................................. 56
9.7 Unpacking .................................................................................. 56
9.8 Disposal of the packaging ........................................................ 56
9.9 Setup ........................................................................................... 57
9.9.1 Setup location requirements: ..................................................... 57
9.9.2 Avoiding radio interference ........................................................ 58
9.10 Assembling the accessories ..................................................... 58
9.10.1 Glass turntable ........................................................................... 58
9.10.2 Baking Sheet ............................................................................. 58
9.11 Electrical connection ................................................................. 59
10 Design and Function ........................................... 60
10.1 Complete overview .................................................................... 60
10.2 Operating elements and displays ............................................. 61
10.3 Signal tones ............................................................................... 61
10.4 Safety equipment ....................................................................... 62
10.4.1 Warning notices on device ......................................................... 62
10.4.2 Door latch .................................................................................. 62
10.4.3 Child-proof lock .......................................................................... 62
10.4.4 Overheating protection .............................................................. 62
10.5 Rating plate ................................................................................ 63
11 Operation and Handing ...................................... 63
11.1 Principles of microwave cooking ............................................. 63
11.2 Operating modes: ...................................................................... 64
11.3 Information on microwave cookware ....................................... 65
*both, Microwave+grill and microwave+hot air ......................................... 65
11.4 Opening / closing door .............................................................. 65
11.5 Switch on/off sound ................................................................... 66
11.6 Activation after selecting the programme ............................... 66
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