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14 49-2000791 Rev. 1
USING THE OVEN: Specialty Cooking Modes
Specialty Cooking Modes
Air Fry
The Air Fry mode is a special, no-preheat convection
cooking mode designed to produce foods with a crispier
exterior than traditional oven cooking. The Air Fry mode
is intended for single rack cooking only. Select Air Fry,
then input the desired set temperature and press Start.
The temperature can be set between 300°F and 500°F.
Preheating is not recommended for this mode. Follow
traditional oven recipe or package guidelines for set
temperatures and cook times; adjust cook time to achieve
your desired crispness. Additional guidelines for using this
mode can be found in the Cooking Guide.
Warm
Warm mode is designed to keep hot foods hot for up to
3 hours. To use this mode, press the More pad, then
Warm, and then press Start. Cover foods that need to
remain moist and do not cover foods that should be crisp.
Preheating is not required. Do not use warm to heat cold
food other than crisping crackers, chips or dry cereal. It is
also recommended that food not be kept warm for more
than 2 hours.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the More pad, then
Proof, and then press Start. Cover dough well to
prevent drying out. Bread will rise more rapidly than at
room temperature.
Dehydrate
Dehydrate is a special convection mode that is designed
for dehydrating foods such as fruits, vegetables or herbs,
and making fruit leathers or jerkies. The dehydrate mode
uses airflow and low heat to remove moisture from foods.
Select More, then Dehydrate, then input the desired set
temperature and press Start. The temperature can be set
between 105ºF and 225ºF. Recommended temperature
settings and expected time ranges for different food
types, as well as additional instructions related to this
mode are available in the dehydrating guide. When
the dehydrate mode is running, 12 hour shut-off is
automatically disabled. The door must be partially open
when running the dehydrate mode. Prop oven door open
with the dehydrate door stopper included with your wall
oven.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you
to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
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preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
measured temperature. See Probe section for more
details on using and positioning the probe properly.
On some screens
i
will show up. Press
i
to access
additional information that pertains to the cooking cycles
within the category.
Additional cycles will be available through software
updates. Connect your oven to have access to these
updates. See the WiFi Connect section for details on
how to connect your oven.
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