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20
When you want to have sticky and
nutritious white rice.
This menu is used to cook a variation of
mixed rice or brown rice.
Use when cooking black soy rice.
Used to cook Nu Rung Ji (Scorched rice)
For cooking porridge.
This menu is used to eliminate small
soaked after cooking or warming.
·If selected turbo mixed rice, total cooking time will be reduced.
(It takes about 26minutes for cooking mixed rice for two people.)
·Turbo mixed rice cooking lessens the quality of food, so only use for less than four people.
·For better taste, we recommend soaking mixed rice or boiling hard beans before cooking.
·
Pressing “pressure cook/turbo” twice will switch to quick cooking “Pressure Cook/Turbo” twice will switch to quick
cooking and shorten the cooking time. (It takes about 14minutes when you cook the Glutinous rice for 2 persons.)
·Use this turbo cooking function only for cooking rice for less than 4 persons.
(The condition of the rice will not be good for more than 4 persons.)
·The turbo cooking function is allowed up to 6 persons.
·If you soak the rice in water for about 20minutes before cooking the rice and then cook the rice in turbo
cooking course, the rice will taste good.
Sushi Rice
GABA Rice
Ferment Bread
(Ferment/Baking)
Nutritious
Rice
Multi Cook
Chicken
soup
When you want to have sticky and nutritious
white rice.
Used to cook germinated brown rice.
This menu is used to either ferment or bake the
bread.
Used to cook nutritious rice.
This menu is used to cook various dishes by
setting a time manually
This menu cooks samgyetang automatically.
How to use the cooking menu
How to do Automatic Sterilization (Steam Cleaning)
Cook Black Bean as follows
Melanoizing effect
Glutinous
Mixed
/Brown
Black
bean
Porridge
Nu rung ji
(Scorched rice)
Automatic
Sterilization
(Steam
Cleaning)
Mixed Rice
Turbo
Turbo
function
for
Glutinous
rice
※
After cooking in white rice turbo mode or cooking of small serving, discard water.
In case of small servings white rice turbo cooking, more water may be required than other menu.
※
Please refer to the cooking guide. (Refer to page 68~79)
1. Put salt into the black soy, wash clean and take out water.
2. Put cleanly washed rice into MY Cauldron, and after seasoning with sake, pour water up to white rice water graduation
2, add 1/2 measuring cup of it.
3. Place black soy on top of it, and after locking lid and selecting black soy with Menu/Selection button, press Pressure
Cooking Turbo.
▶ Cook black soy only up to 6 servings.
Put water until water scale 2, make sure to close and lock the cover.
Method 1. After choosing automatic cleaning menu by pressing
“Menu/Selection” button, and then press “Pressure
cook/turbo” button.
Method 2. After choosing automatic cleaning function by pressing
“Preset/Auto clean” button twice in standby mode, press
“Pressure Cook/turbo” button.
The cooked rice can be light yellow at the oven, because this product is designed to improve pleasant flavor and taste.
Especially, melanoizing is more serious at the “Preset cooking” than just “Cooking”.
It does not mean malfunction.
※ When mixing other rice with Glutinous, Melanoizing effect could increase more than “Glutinous Rice” setting.
HOW TO COOK
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