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18
FOR THE BEST TASTE OF RICE
Cook tasty rice with Cuckoo pressure rice cooker
For the best taste of rice, check the following points carefully.
How to keep the rice
It's better to set the
Keep warming time
shortly.
Keep the product
clean.
Use the measuring
cup!
Pour the water until
water level marking
in the inner pot!
It's better to set the
preset time shortly.
·If possible, buy a small amount of rice and keep
the rice some place where ventilates well and
evaporation of rice moisture.
·If the rice has been unsealed for long, rice can be
dry and stale. In the case, you should pour the half
of water more. It's tastier.
·It's better to set the keep warming in 12 hours.
·Clean the product often.
(Especially clean the top of the cover for external
substance.)
·When measuring the rice, Use the measuring cup.
(The amount of the rice may vary depending on the
quality of the rice)
·Place the inner pot on a flat surface and adjust the
water to water level in the inner pot.
·If possible, do not use the preset time function if rice
is too dry and pour more water more.
When rice is too dry, if can be crisp
even though measuring the amount of
rice is accurate.
If rice is kept warm for a long period of
time, rice color will change, and can
cause odor.
Wipe the top cover heating part well
for any rice or external substance.
When the proportion between the
amount of rice is not proper, rice can
be crisp or hard.
·If you set “Preset” over the 10 hours
or “Preset” dried rice, rice can be
crisp or half cooked. Even worse
condition, rice can be cooked
different tastes each level.
·If the preset time is longer, the
melanoizing effect could be
increased.
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