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16
Proceed as follows:
▯ Swirl oil around in the wok so that it is evenly
coated. We recommend using peanut oil or
soybean oil.
▯ Cut the ingredients into evenly-sized but not too
small pieces so that they don't burn too fast.
▯ Heat the oil until just below the smoking point,
and only then begin stir-frying.
▯ With larger amounts, work in portions, otherwise
not everything will be evenly exposed to the hot
wok bottom.
9 CAUTION
The wok and wok ring will get very hot when
cooking. Keep children away. Only remove the
wok ring once the residual heat display on the
control knob has gone out.
Cleaning and Maintenance
Daily Cleaning
Note: Recommended cleaners indicate a type of
cleaner and do not constitute an endorsement of a
specific brand.
Glass ceramic cooktop
9 CAUTION
Do not use any kind of cleaner on the glass
while the surface is hot, use only the razor
blade scraper. The resulting fumes can be
hazardous to your health. Heating the cleaner
can chemically attack and damage the surface.
Clean the surface when it is completely cool with the
following exception: remove dry sugar, sugar syrup,
tomato products and milk immediately with the razor
blade scraper (see special care chart).
Wipe off spatters with a clean, damp sponge or a
paper towel. Rinse and dry. Use white vinegar if
smudge remains; rinse.
Apply a small amount of the glass ceramic cooktop
cleaner. When dry, buff surface with a clean paper
towel or cloth.
Stainless steel side trim
Use a cleaning pad for this piece. For moderate or
heavy soil, use a powder cleaner such as BonAmi® or
SoftScrub® (without bleach).
Wipe using a damp sponge or cloth, rinse and dry.
Control knob
Wipe with warm soapy cloth, rinse and dry.
Cleaning guidelines
When using a cleaner, use only a small amount; apply
to a clean paper towel or cloth. Wipe on the surface
and buff with a clean dry towel.
For best results, use cleaners such as glass ceramic
cooktop cleaner, BonAmi®, Soft Scrub® (without
bleach), and white vinegar.
Avoid these cleaners
▯ Glass cleaners which contain ammonia or
chlorine bleach. These ingredients may damage
or permanently stain the cooktop.
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