14664 Instruction Manual

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Stuffed Chicken Breasts

Serves 3

• 3 large skinless, boneless chicken breasts,

pounded

• 1/2 box (3 oz.) Stove Top® (or any boxed

stufng mix)

• 1/2 cup water

• 1 egg, beaten

• seasoned salt, to taste

• garlic salt, to taste

• freshly ground black pepper, to taste

1. Place chicken breast between 2 pieces of plastic wrap. To prevent shredding,

add a smallsplatter of water between the chicken and the wrap. Pound the thickest

partsof the chicken breasts and atten to a consistent 1/4- to 3/8-inch thickness.

2. In a medium mixing bowl, add stufng mix and water. Let stufng stand for 5 minutes.

Addbeaten egg and mix well.

3. Add 1/2 cup stufng to the center of each chicken breast.

4. Roll each breast and place seam side down into the frying basket.

5. Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled

chickenbreast.

6. Set Air Fryer to 350º and air fry for 20 -25 minutes.

7. An audible beep can be heard when the air frying time has expired. Cut a slit into

thethickest piece of chicken to test doneness. When done, juices should run clear.

NOTE: Air frying times may vary based on size and thickness of chicken breast.

8. Remove cooked chicken breasts from frying basket, or replace frying basket and

set timer to air fry for 5 minute intervals until fully cooked.

Stuffed Eggplant Boats

Serves 4

• 2 (6-inch) eggplants

• 2 tablespoons salt

• 1/3 cup chopped onions

• 6 oz. Italian sausage,

bulk or casing removed

• 1/2 cup Italian tomato sauce

• 2 cloves garlic, minced

• 1 cup shredded mozzarella

• 2 tablespoons Parmesan cheese

• 2 tablespoons olive oil

• Kosher salt

• fresh ground black pepper to taste

1. Cut tops off eggplants; then slice in half horizontally.

2. Scoop esh from eggplants halves to make boats. Chop insides into small 1/4” pieces

andplace in colander over a plate or in the sink.

3. Salt eggplant pieces. Salt eggplant halves (boats) and place cut side down in colander.

Allow eggplant to drain for 40 minutes to 2 hours.

4. Rinse pieces and each eggplant boat under cold water.

5. Prepare lling: Sauté onions and sausage until golden brown. Add tomato sauce,

eggplantpieces and garlic. Simmer for 20 minutes.

6. Allow stufng to cool. Add mozzarella and mix well.

7. Place 4 eggplant shells into the basket.

8. Set Air Fryer to 350º and air fry for 15 minutes.

9. Remove par-cooked eggplant boats. Brush insides with olive oil and sprinkle salt and

pepper to taste.

10. Stuff eggplant boats and top with Parmesan cheese.

11. Add 2 stuffed eggplant boats to the frying basket.

12. Set Air Fryer to 400º and air fry for 10 minutes.

13. Check eggplant with a fork. Remove cooked eggplant boats from frying basket,

or replacefrying basket and set timer to air fry for 5 minute intervals until fully cooked.

14. Repeat with 2 remaining stuffed boats.

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Bella 14664 2.6 QT Touchscreen Air Convection Fryer

Instruction Manual - Page 15