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9
13. To use preset menu options, simply press MENU (M). Each time MENU (M) is pressed, the next
menu option will illuminate.
14. When the desired menu option icon is illuminated, press the green POWER (
) to turn the
Air Convection Fryer ON.
NOTE: If the MENU (M) is not pressed again, the Air Convection Fryer will automatically begin
operation in 4 seconds.
15. The white convection fan (
) will twirl when the Air Convection Fryer is in operation.
Thepreset temperature and time will alternate on the display until the air fry timehasexpired.
16. The quantity, density, weight of food will alter the total cooking time necessary. Remember, frying
smaller batches will result in shorter cooking times and higher foodquality.
IMPORTANT: Always check food halfway though cooking time to determine nal cooktime and
temperature.
17. To adjust the air frying TIME, press (+) or (–) on the left side of the control panel toadvance or
decrease time in 1 minute increments, from 1 to 60 minutes.
18. Press the (+) or (–) on the right side of the control panel to adjust TEMPERATURE from180°F to
400°F in 10 degree increments.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT ANDFISHARE
COOKED THOROUGHLY BEFORE EATING.
Helpful Hints
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time!
Asa general rule, lower the recipe baking temperature by 50ºF and reduce the cooking time by
30%to 50% depending on the food and amount.
3. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full. When air frying
fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
4.
For best results
, some foods need to be shaken vigorously or turned over during the air fry time.
Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages,
it may be necessary to empty fat from the frying basket drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere.
Arrangein frying basket so that food is not touching to allow air ow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 300ºF for up to 10 minutes.
M
Min
M
380
ºF
Figure 5
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