Home
Bookmarks
Home
Superiore
Superiore RL301GPSS User Manual
Page 62
Superiore RL301GPSS 30 Inch Freestanding Gas Range
Installation, use and care manual - Page 62
For RL301GPSS.
PDF File Manual
,
64 pages
,
Read Online
|
Download pdf file
More photos
Warnings
Dimensions
Specifications Technical Data, 36” Models
Specifications Technical Data, 30” Models
Clearance Dimensions 36''/30''
Electrical & Gas Requirements
Gas Requirements
TO INSTALL PRESSURE REGULATOR
GAS CONVERSION WARNING!
STEP1:PRESSURE REGULATOR
STEP 2: SURFACE BURNERS
STEP 3 OVEN BURNER
STEP 4 BROILER BURNER
STEP 5 VISUAL CHECKS
OVEN IGNITER AND THERMOCOUPLE POSITION
STEP 6: MINIMUM FLAME ADJUSTMENT
General Information
Moving, Handling And Unpacking
Leg Installation/Adjustments/Alignments
Insert The Legs In The Appropriate Receptacles
Anittip Device Installation
TIPPING
GROUND FIXING BRACKETS
Installation/ Door Removal
Door Removal
Connecting Gas & Electrical
Performance Checklist
Before Using The Range
Range Features
Surface Operation
Surface Cooking Tips
Cooking Vessels
Burners Operation
Lighting Burners
Worktop Burners
Power Burner With Simmer
Oven Functions And Setting
Oven Features
Using The Oven
Oven Preheat
Conventional Vs Convection Cooking
Analog Thermometer
Baking
BAKE (Natural Airflow Bake)
To Use BAKE Function
Baking Tips
Solving Baking Problems
Convection Bake
CONVECTION BAKE
To Use CONVECTION BAKE Function (only On Main Oven)
Convection Cooking Tips
Pan Placement Tips
Defrost
Broiling
Broiling Instructions
To Use Broil
Broiling Tips
Rack Positions For Broiling
Care And Cleaning
General Advice
Cleaning The Outside Of The Range
Surface Burner
Burner Caps
Burner Head
Burner Base
Control Panel
Oven Surfaces
Control Knobs
Stainless Steel Parts
Glass Surfaces
Oven Racks
Cleaning And Maintenance
Replacing Oven Light
Door Removal
Thanksgiven Dinner
Service Information
Troubleshooting
Warranty U.S.A.& CANADA
Electric Diagrams
Page 62/64
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
62
|
Loading ...
Loading ...
File type: PDF
File name: 83549511_rl301gpss.pdf
File size: 7.04 MB
File Language: English
Pages: 64
Author: Superiore
File created: 2018-03-26
Published:
2021-11-10
Updated: 2024-05-27
Verified by
Jaqueline Hayes
on 2024-05-27
Download File
Table of Contents
×
Warnings
6
Dimensions
12
Specifications Technical Data, 36” Models
16
Specifications Technical Data, 30” Models
17
Clearance Dimensions 36''/30''
18
Electrical & Gas Requirements
20
Gas Requirements
21
TO INSTALL PRESSURE REGULATOR
21
GAS CONVERSION WARNING!
23
STEP1:PRESSURE REGULATOR
23
STEP 2: SURFACE BURNERS
24
STEP 3 OVEN BURNER
24
STEP 4 BROILER BURNER
25
STEP 5 VISUAL CHECKS
25
OVEN IGNITER AND THERMOCOUPLE POSITION
25
STEP 6: MINIMUM FLAME ADJUSTMENT
26
General Information
27
Moving, Handling And Unpacking
27
Leg Installation/Adjustments/Alignments
28
Insert The Legs In The Appropriate Receptacles
28
Anittip Device Installation
29
TIPPING
29
GROUND FIXING BRACKETS
29
Installation/ Door Removal
30
Door Removal
30
Connecting Gas & Electrical
31
Performance Checklist
32
Before Using The Range
33
Range Features
34
Surface Operation
38
Surface Cooking Tips
38
Cooking Vessels
38
Burners Operation
39
Lighting Burners
39
Worktop Burners
39
Power Burner With Simmer
39
Oven Functions And Setting
40
Oven Features
41
Using The Oven
42
Oven Preheat
42
Conventional Vs Convection Cooking
42
Analog Thermometer
42
Baking
43
BAKE (Natural Airflow Bake)
43
To Use BAKE Function
43
Baking Tips
43
Solving Baking Problems
45
Convection Bake
46
CONVECTION BAKE
46
To Use CONVECTION BAKE Function (only On Main Oven)
46
Convection Cooking Tips
46
Pan Placement Tips
46
Defrost
47
Broiling
48
Broiling Instructions
48
To Use Broil
48
Broiling Tips
48
Rack Positions For Broiling
48
Care And Cleaning
50
General Advice
50
Cleaning The Outside Of The Range
50
Surface Burner
51
Burner Caps
51
Burner Head
51
Burner Base
51
Control Panel
51
Oven Surfaces
51
Control Knobs
52
Stainless Steel Parts
52
Glass Surfaces
52
Oven Racks
52
Cleaning And Maintenance
51
Replacing Oven Light
53
Door Removal
54
Thanksgiven Dinner
55
Service Information
58
Troubleshooting
59
Warranty U.S.A.& CANADA
60
Electric Diagrams
61
Search:
×
Search