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Oven Functions and Settings
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and casseroles.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal taste transfer.
BROIL
Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.
DEFROST
Use this function to defrost foods.
LIGHT
Use this function to see the interior of the cavity.
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