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Burner Removal & Cleaning
22
Stainless Steel:
The grill is made from non-rusting and non-magnetic stainless steel. Af
ter initial
usage, areas of the grill may discolor from the intense heat given off by the burners,
this is normal. There are many different stainless steel cleaners available. Always use
the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain. Specks of grease can gather on the surfaces of the
stainless steel and bake on to the surface and give the appearance of rust. For
removal use an abrasive pad (Scotch Brite is good) in conjunction with a stainless steel
cleaner. Always rub in the direction of the grain.
The best maintenance for stainless steel is to wipe it down with a damp cloth. This is
especially true if a swimming pool is located near the grill. Never use steel “Brillo”
pads or similar products as these will leave traces of material behind. This material will
quickly rust and is not a defect in the Grill.
NOTE:
Before removing burners ensure the gas supply is off and the
knobs are in the “off ” position. Make sure the grill has completely cooled before
proceeding.
Grill Burners:
Remove the grill racks and radiant trays. Grasp the burner, pull it up and slightly to the
rear of the unit so the burner head comes off the brass orifice at the front. Angle the burner
sideways, and remove. Be careful not to upset the air shutter position.
Burner Cleaning:
Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick
as it may break off and clog the port. Shake out any debris through the air shutter. Use a flash-
light to inspect the burner inlet to ensure it is not blocked. If obstructions can be seen, use a
metal wire coat hanger that has been straightened out.
Rev. 11/2004
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