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19
Using The Grill
Using The Grill:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the
"HI" heat setting for the entire cooking time (with the lid open). However, when grilling large
pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial
browning. This cooks the food through without burning the outside. Foods cooked for a long time
or basted with a sugary marinade may need a lower heat setting near the end of the cooking
time.
Indirect cooking is achieved by placing the food only on one side of the grill. Leave the burn-
er below the food “OFF” and an adjacent grill burner on “HI”. Keep the lid closed as much as pos-
sible and regulate the heat with the burner control.
1. Check to be certain the drip tray is in place and does not contain debris.
2. Light the burners using the instructions in the previous section.
3. Turn all
main burners to “HI” and preheat the grill for 10-15 minutes. Once grill has been
preheated, turn off any burners not required for cooking. The top cover should be closed
during the preheat period and open during high heat grilling.
4. Place the food on the grill and cook to the desired doneness. Adjust heat setting as
required. The control knob may be set to any position between “HI” and “ LO” .
Grill
Grill
Light
Switch
Ignition
Switch
Drip Pan
42” Professional
Shown
The Smoker system on Premier Models
utilizes the Brass Grill Burner for controlling
the Smoker.
Both systems use stainless steel slide-out
Smoker Trays.
The smoker system on Professional
Models utilizes a dedicated, low BTU
burner for precise control. There are (2)
smoker systems systems on 48” Grills.
Using the Smoker:
Smoker Control Knob
Smoker/Grill Control Knob
Smoker
Tray
Smoker Tray
Rev 11/2004
GrillSmoker
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