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FOR THE BEST TASTE OF RICE
www.cuckoo.co.kr
ENGLISH
How to store rice
It
s better to set
the “warm” time
shortly.
Keep the product
clean.
When measuring the rice, Use the measuring cup.
(The amount of the rice may vary depending on
the quality of the rice.)
Place the inner pot on a flat surface and adjust the
water to water level in the inner pot.
If possible, buy a small amount of rice and keep
the rice some place where it ventilates well and
avoids a direct ray of light. It can prevent
evaporation of rice moisture.
If the rice has been unsealed for long, rice can be
dry and stale. In this case, you should pour the
half of water more. It s tastier.
If possible, do not use the preset time function
when rice is too dry and pour the half of water
more.
It s better to set “warm” less than 12 hours.
Clean the product often.
(Especially clean the top of the cover for external
substance.)
If the rice is too dry, rice can be crisp
even though it is measured properly.
If you set “Preset” over the 10
hours or “Preset” dried rice, rice
can be crisp or half cooked.
Even worse condition, rice can be
cooked different tastes each level.
If the preset time is longer, the
melanoizing effect could be
increased.
If rice is kept warm for a long period
of time, rice color will change, as
well as odor.
Wipe the top cover heating part well
for any rice or external substance.
For the best taste of rice, check the following points carefully.
Cook tasty rice with Cuckoo pressure rice cooker
Use the measuring
cup!
Pour the water until
water level marking
in the inner pot!
Shorten the
duration of the
“Present” time for
better cooking.
If amount of water and amount of
rice is different, rice can be crisp or
hard.
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