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14
138
50
113
0.57
0,65
1,2
1,3
7,7
122
10,77
15,4
15
0,02
4,2
0,74
10,9
30
Program Period
( minutes )
Power
Consumption
(kW hour)
Water Consum-
ption (liters)
79-91
0,7
10,6-17,7
door open slightly 1mm to assist in drying of the dishes after everywash.
etwash 14 min programme can be used for not kept for long, less dirty dishes. t is suitable for dishes of four persons.
etwash 14 min. nly powder detergent should be used.
T:conomic 5 program is recomended for a normally soiled load at a capacity of 15 place settings in accordance with 2, with the
Dual Wash :
The delicate dishes on the upper basket are washed at a lower pressure and the heavily soiled dishes on the lower basket are washed at a higher pressure
by the help of a variable-speed engine. Therefore, you can wash both delicateless soiled dishes and heavily soiled dishes at the same time.
99
1,8
1
102-122
1,3136
10,9-18,5
107-179
1215
12,3-24,6
PROGRAM DESCRIPTIONS
P
rew
ash
Pro gram tems
Referance
uper 5 .
Dual ProWash
35
Medium
Medium
high
A+B
A+B
A+B
40° C
Wash
End
Warmish Rinse
50° C W a s h
Program o
ame of Prog
ram
ashing
Temperature
Type of ood
ragment
evel of
mount of
etergent
: 25 cm
3
/
15
cm
3
: 5 cm
3
et ash 14
uick 3 co 5
-
-
Cold Rinse
35° C
Wash
End
4
5
5
5
P
rew
ash
End
65° C
Wash
Hot Rinse
Hot Rinse
ontamination
sm
all
**
resh less dirty,
cofee,milk, tea
small
small
40°
C
Wash
665°5° CC YW akams ha
Hot Rinse
Dry
ess dirty, coffee,
milk tea,not kept for
long
End
Prewash
-
45° C Wash
Washing steps are determined
automatically according to the
level of soil.
Warning: n etwash 14min, ast 3 min and uper 5 min programmes, there is no drying step. alues above have been tested according to related
standards in lab condition. These values may vary due to environment conditions mains voltage, water pressure, water inlet temperature and ambient temperature.
End
Cold RinseHot Rinse
resh coffee, milk,
tea, cold meat,
vegetables
ecommended
for a normally
soiled load of
15 place
settings.
Tarried soup, sauce,
pastry, egg, rice,
potato and meals
cooked inoven,
fried food
oups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods,
kept for long
aily
Medium
A+B
End
60° C
Wash
Cold Rinse
Dry
Tarried soup, sauce,
pastry, egg, rice,
potato and meals
cooked inoven,
fried food
3-5
small
3-5
utomatically adust the washing time with
temperature and amount of water by determining the
soil level of dishes
5-
high
A+B
5-
-
high
A+B
-
End
Prewash
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