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CONTENTS
• Technical specifications ……………………………………………………..
4
• Conformity with the standards and Test data ……………………………..
4
Safety information and Recommendations…………………………………..
5
• Recycling .......……………………….........................................................
5
• Safety information ……………………………………………………………
5
• Recommendations …...………………………………………………………
8
• Items not suitable for dishwashing …………………………………………
9
Installing the machine ………………………………………………………….. 9
• Positioning the machine ……………………………………………………..
9
• Water connections …………………...............................................................
1
• Water inlet hose ….…………………………………………………………..
11
• Water outlet hose …..………………..............................................................
1
• Electrical connection…………………………………………………………
1
• Fitting the machine undercounter ………………………………………….
14
• Prior to using the machine ………………………………………………….
16
Preparing the machine for use ………………………………………………… 16
• Deterg ent usag e ……………………........................................................
16
• Filling the deterg ent compartment………………………………………….
16
• Combined deterg ent….………………………………………………………
16
• Filling with rinse aid and making the setting ……………………………….
17
1
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