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YIELD 2 1/2 CUPS
PREP TIME 25 MINUTES
COOKING TIME 22 HOURS
INGREDIENTS
Dehydrator 12
Copyright © 2016 Gourmia. All Rights Reserved.
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4 POUNDS ASSORTED CHERRY, GRAPE
OR OTHER SMALL TOMATOES, HALVED
11/2 TEASPOONS DRIED THYME
11/2 TEASPOONS DRIED CRUSHED ROSEMARY
1 TEASPOON KOSHER SALT
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Place the tomatoes, cut side up and at least 1/2-inch apart,
on 6 trays. In a cup, combine the thyme and rosemary.
Crumble the herbs evenly over the tomatoes, then sprinkle
the tomatoes evenly with the salt.
Place the trays in the dehydrator. Close the damper door.
Turn the machine ON. Set the TIME to 19 hours 30 minutes
and the TEMP to 131°F. Dehydrate, checking periodically
and rearranging the trays if necessary. Transfer any
tomatoes that are completely dry but still pliable to wire
racks. Reset the TIME to 2 hours 30 minutes and the
temperature to to 131°F. Dehydrate the remaining tomatoes
until completely dry but still pliable. Remove the trays from
the machine and let the tomatoes cool completely. Store
the tomatoes in a zip-close plastic bag or airtight plastic
container.
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