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YIELD 5 1/2 CUPS
PREP TIME 20 MINUTES
COOKING TIME 8 HOURS
INGREDIENTS
Dehydrator 11
Copyright © 2016 Gourmia. All Rights Reserved.
Spiced Apple
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1/4 CUP ORANGE JUICE
2 TEASPOONS GROUND CINNAMON
1 TEASPOON GROUND GINGER
1/4 TEASPOON GROUND NUTMEG
PINCH GROUND RED PEPPER (CAYENNE)
3 MEDIUM APPLES
3 MEDIUM FIRM-RIPE BANANAS, SLICED INTO 1/4-INCH ROUNDS
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Pour the orange juice into a large bowl. In a cup, combine
the cinnamon, nutmeg and ground red pepper. Cut a
1/2-inch-thick slice from stem end of apples. With a mando-
lin or chefs knife, cut each apple into into 1/4-inch rounds.
Remove the seeds. Add the apples to the orange juice and
toss to coat. Drain the apples and arrange without overlap-
ping, on 3 to 4 trays. Arrange the bananas without overlap-
ping, on 1 to 2 trays. Place spice mixture in a fine sieve and
sprinkle evenly over the fruit.
Place the trays in the dehydrator. Close the damper door.
Turn the machine ON. Set the TIME to 8 hours and the
TEMP to 131°F. Dehydrate, checking the fruit periodically
and rearranging the trays if necessary, until the fruit no
longer shows any beads of moisture. Turn the machine OFF
and let the chips cool completely. Keep the damper door
closed. Store the chips in zip-close plastic bags or airtight
plastic containers.
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