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20 21120 MINUTE TIMERGUIDE TO GRILLING
No definite times can be given for grilling because
this depends on your own taste and the size of the
food. These times should only be used as a guide and
remember to turn the food over halfway through the
cooking process.
Steak 15 – 20 minutes
Chops 20 – 30 minutes
Fish 8 – 10 minutes
Bacon 4 – 5 minutes
For better grilling results, follow these easy instructions:
1. Preheat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices.
2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which
could result in a fire.
4. Baste the food during cooking with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.
5. Use tongs to turn food as a fork pierces the surface
and will let juices escape.
WARNING
WARNING
Safety warnings about the grill
• Do not cook food on the bottom of the grill
compartment. Always use the grill dish and grill
dish insert.
• Do not place foil under the food on the grill dish
insert, as this prevents fats and oils running away and
may cause a fire.
• Always use the grill parts according to instructions.
• Do not put thick pieces of food too near the element.
They may curl and catch fire.
• Always turn the grill off immediately after cooking.
Left-over fat may cause a fire.
• Always clean the grill dish and insert after use.
Fat build up may cause a fire.
• Do not let children play with the grill.
• Do not let children use the grill without adult
supervision.
• Do not leave the grill unattended when on.
• Be careful not to touch hot surfaces.
• Do not spray aerosols near the grill, when it is
turned on.
• Do not keep flammable materials in or near the grill,
eg chemicals, aerosols, etc.
WARNING
CAUTION
Using the Grill
Separate Grill Grill with door open.
Grill dish must be located on slides.
Slides must be fully pushed in while
grilling.
Grill In Oven Grill with door closed.
WARNING
WARNING
Always clean the grill tray and grill tray insert after every
use. Excessive fat build up may cause a fire.
For separate grill models, the door must be open while
grilling. Ensure grill slides are fully inserted while grilling.
Always switch the grill off immediately after use.
What is grilling?
• The grill directs heat from the heat source in the grill
compartment onto the food.
• This way of cooking traps the juices inside the food
and increases the flavour.
• Grilling is suitable for tender cuts of meat, steak,
chops, sausages, fish and other foods which cook
quickly.
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain the natural
juices.
This table shows how to grill different types of meat:
Beef You can use tenderloin, rump, sirloin.
Brush with oil or melted butter, especially
if the meat is very lean.
Lamb You can use loin chops, short loin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop
curling. Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and
lemon juice.
Bacon Remove rind. Grill flat.
GUIDE TO BETTER GRILLING
Operating your 120 minute ringer timer
To set the timer, simply turn the knob clockwise to the
required number of minutes.
Note: For any time below ten minutes, turn the knob past
the thirty minute mark, then turn it back to the required
number of minutes.
OPERATING THE 120 MINUTE MECHANICAL RINGER TIMER
(WHERE SUPPLIED)
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