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English
10
MAIN FUNCTIONS
Slow speed grinding
The combination of a powerful gear-driven motor and conical burr design delivers a slow speed grinding
process. This minimises the heat transferred to the coffee, protecting its aromatic profile.
Dual mode settings
For convenience there are two methods of operation – the ‘Auto’ function for grinding coffee as it’s required
or ‘On’ for grinding continuous quantities directly into the storage container.
Grind On Demand
As with commercial bar grinders, the ‘Auto’ function allows coffee beans to be freshly ground directly into
the group handle on demand as required by the coffee maker, providing complete dosing control and most
importantly a fresh grind without loss of aroma and flavour.
OPERATING THE APPLIANCE
n Before using the coffee grinder, wipe the base exterior with a damp cloth. Wash the bean hopper,
hopper lid and ground coffee container in warm soapy water, then rinse and dry.
Important: Do not immerse the burrs in water or any other liquid.
Do not place any parts of the coffee grinder in the dishwasher.
n Place the coffee grinder on a dry, level surface.
n To attach the bean hopper, position bean hopper onto the top of the motor base, push down and turn
clockwise.
(fig. 1).
n Fill the bean hopper with coffee beans.
Tip: Remember to keep the hopper full at all times. Having an even weight bearing down on the burrs is
important to ensure a consistent grind.
n This coffee grinder is intended to grind whole coffee beans only.
n Place the hopper lid onto the bean hopper.
n Select the grind by turning the grind adjustment collar to the desired setting.
(fig. 2).
n Plug the power cord into a 120V AC power outlet and switch the power on.
n Refer to the grind setting table on page 11 to assist you in selecting the correct grind level for the
desired brewing method.
FOR GRIN DING CONTIN UOUS QUANTITI ES
n Remove the lid from the ground coffee container and slide onto the preparation mat. The coffee container
will fit comfortably into the domestic size group handle locator.
(fig. 3).
n To grind coffee, flip the switch to the ‘On’ position. (fig. 4).
n When the desired amount of coffee has been ground, flip the switch to the ‘Off’ position. Remove the
coffee container and scoop out the ground coffee.
FOR GRIN DING I NTO THE GROUP HANDLE
n Position the group handle into the group handle locator. (fig. 5).
Important: There are two group handle locators provided: a smaller size to fit domestic
handles and a larger size for commercial handles.
n Flip the switch to the ‘Auto’ position. (fig. 6).
n To grind coffee, press the group handle against the button located in the centre of the group handle
locator.
(fig. 7).
n When the basket is full, pull the group handle off the button. Collapse the coffee in the basket by tapping
KR_NAFTA_COFFEE_MILLS_GX6100_Mise en page 1 20/07/11 08:42 Page10
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