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19
5.5 Using interior
compartments
Body shelves: Distance between
the shelves can be adjusted when
necessary.
Crisper: Vegetables and fruits can
be stored in this compartment for
long periods without decaying.
Bottle shelf: Bottles, jars and tins
can be placed in these shelves.
5.6 Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food
and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
holder or in the bottle shelf of the
door.
Raw meat is best kept in
a polyethylene bag in the
compartment at the very bottom of
the refrigerator.
The bottom compartment is the
salad crisper, meat is best kept in
the super fresh zone, which is the
drawer above the salad crisper.
Allow hot foods and beverages to
cool to room temperature prior to
placing them in the refrigerator.
• Attention
Store concentrated alcohol only
standing upright and tightly closed.
• Attention
Do not store explosive substances
or containers with flammable
propellant gases (canned cream,
spray cans etc.) in the device.
There is a danger of explosion.
5.7 Placing the food
Egg tray Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food
or drinks (such
as milk, fruit
juice and beer)
Crisper
Vegetables and
fruits
Super Fresh
Zone
meat and fish
Defrosting of the appliance
The appliance defrosts
automatically.
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