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18
Be careful with frozen products
such as coloured ice-cubes.
Do not exceed the freezing capacity
of your appliance in 24 hours. See
the rating label.
In order to maintain the quality
of the food, the freezing must be
effected as rapidly as possible.
Thus, the freezing capacity will not
be exceeded, and the temperature
inside the freezer will not rise.
•Attention
Keep the already deep-frozen food
always separated with freshly
placed food.
If you find the freezer door difficult
to open just after you have closed
it, don’t worry. This is due to the
pressure difference which will
equalize and allow the door to
open normally after a few minutes.
You will hear a vacuum sound just
after closing the door. This is quite
normal.
Fast freeze
If large amounts of fresh food
are going to be frozen, adjust the
control knob to max. 24 hours
before putting the fresh food in the
fast freeze compartment.
It is strongly recommended to
keep the knob at MAX. position at
least 24 hours to freeze maximum
amount of fresh food declared as
freezing capacity. Take special care
not to mix frozen food and fresh
food.
Remember to turn the thermostat
knob back to its previous position
once food has frozen.
5.3 Freezing of Foodstuff
To activate fast freeze function,
please turn the knob to MAX
position. 50 hours after the fast
freeze function was activated, the
appliance with automaticly switch
to normal function. If there’s no
intend to freeze new fresh food,
do not switch the knob to MAX
setting. If the knob is left at the
MAX position, since appliance
is previously turned to normal
running conditions; in order to
activate the Quick Freeze Function
again, please switch the knob out
of MAX position and then switch
it to MAX again. For the best
possible freezing performance, the
fresh food to be frozen should be
introduced 24 hours after starting
the quick freeze function.
5.4 Making ice cubes
Fill the ice-cube tray 3/4 full with
water and place it in the freezer.
As soon as the water has turned
into ice, you can take out the ice
cubes.
Never use sharp objects such as
knives or forks to remove the ice
cubes. There is a risk of injury!
Let the ice cubes slightly thaw
instead, or put the bottom of
the tray in hot water for a short
moment.
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