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7
7.2 BATCH FEED
A. Remove sink stopper and turn on a medium flow of cold water.
B. Scrape in food waste. Down the drain go table scraps, vegetable peelings, cobs, rinds, pits,
bones and coffee grounds. (see A)
C. Insert stopper to start disposer. (see B) One of the two small slots in stopper base must line up
with switch plunger inside the neck of the disposer. Push down firmly to turn the disposer on.
Lift stopper to shut the disposer off.
D. Run disposer for 15 seconds after shredding stops. This ensures that all waste is thoroughly
flushed through the drain.
E. To fill sink, insert stopper and align the largest slot with the switch plunger. (see C) Push down
to seal sink without starting the disposer. When medium sized slot (see B) in stopper base is
lined up with the switch plunger, water can drain, but tableware, etc., cannot be accidentally
dropped into disposer.
MEDIUM
SLOT
SMALL
SLOT
A
B
C
LARGE
SLOT
7.2 A
7.2 B
7.2 C
7.1 CONTINUOUS FEED
The Anti-Jam Swivel Impellers make a clicking
sound as they initially swing into place. This
indicates normal operation.
A. Remove sink stopper. Turn on a medium flow of cold
water.
B. Turn switch to ON position; your motor is turning at
full speed and ready to use.
C. Scrape in food waste. Down the drain go table scraps,
peelings, rinds, seeds, pits, small bones and coffee
grounds. To speed up food waste disposal, cut or
break up large bones, rinds and cobs. Large bones
and fibrous waste require considerable grinding time
and are more easily thrown away with other trash. Do
not be alarmed that the disposer slows down while
grinding. The disposer is actually increasing torque
(grinding power) and is operating under normal
conditions.
D. Before turning disposer off, let water and disposer run
for approximately 15 seconds after shredding or
grinding stops. This assures that all waste is thoroughly
flushed through trap and drain.
E. It is not recommended to use hot water while running
disposer. Cold water will keep waste and fats solid so
disposer can flush away particles.
TIPS FOR SUCCESSFUL OPERATION
A. Be sure disposer is empty before using your dishwasher so it may drain properly.
B. You may want to leave the stopper in the sink drain when not in use to prevent utensils and
foreign objects from falling into the disposer.
C. Your disposer is ruggedly built to give you many years of trouble free service. It will handle all
normal food wastes, but it will NOT grind or dispose of such items as plastic, tin cans, bottle
caps, glass, china, leather, cloth, rubber, string, clam and oyster shells, aluminum foil or
feathers.
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