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15
ENGLISH
To Serve
Choose any of the suggested toppings below, or any toppings of your choice:
Boston lettuce
Red or yellow tomato, sliced
Red or white onion, sliced
Mayonnaise or condiment of your choice
Directions
Place the ground beef, the chopped mushrooms and the grated cheese in a bowl and use your hands to
thoroughly combine, then divide the meat preparation into 4 equal portions. Shape each portion into a thick
patty and season with sea salt and pepper. Burgers may be prepared ahead, covered with plastic wrap and
refrigerated.
When ready to cook, turn the grill to HIGH until the preheating phase is complete, it will be indicated by the
READY LED turning on.
Place the burgers on the cooking plate and let it cook for about 3 minutes on each side for medium rare plus.
While the burgers are grilling, brush the rolls with the melted butter and set aside to toast on the grill after the
burgers have nished cooking.
When the burgers are cooked, transfer the burgers to a plate to rest for 1 minute while the buns are toasting.
Serve the grilled burgers with the toppings and condiments of your choice.
Portobello mushrooms and Swiss cheese are often thought of as ‘toppings’ for a grilled burger. Instead, we
combine the mushrooms and cheese within the ground beef prior to grilling, and the result is a delicious, moist
burger. Every bite delivers a balanced avor of the beef, mushroom and Swiss.
Grilled Asparagus
with Fresh Mozzarella
Ingredients
1 pound asparagus, tough ends trimmed (choose
stalks of even thickness for even grilling)
½ pound fresh mozzarella, cut into thin slices
2 tablespoons olive oil (plus more for garnish)
¼ teaspoon garlic salt
Fresh ground black pepper
Fresh chives, chopped for garnish
Directions
Drizzle the asparagus with the olive oil and toss to evenly coat. Season with the garlic salt and toss again to
evenly distribute.
Turn the grill to sear and start the preheating process. When your grill is ready for cooking, the READY LED
will turn on. You can now add the asparagus to the grill.
Cook the asparagus for 3 to 5 minutes or until tender with nicely browned grilled marks. Remove from the grill
and place 4-6 grilled spears on individual serving plates.
Serve with a slice or two of fresh mozzarella on top of the asparagus. Season with fresh black pepper and
garnish with the fresh chives.
Perfectly grilled asparagus topped with fresh mozzarella cheese easily turns into a beautiful luncheon dish, an
accompaniment to an entrée, or simply served with grilled fresh bread as a delicious Sunday dinner.
Grilled Romaine Hearts
with Blue Cheese Dressing and Bacon
Ingredients
For the Salad
2 hearts of romaine lettuce, bases trimmed and
halved lengthwise
2 tablespoons extra-virgin olive oil
Sea salt and fresh ground black pepper
4 slices Applewood smoked bacon
For the Dressing
½ cup mayonnaise
¼ cup sour cream
2 tablespoons half & half
(can substitute whole milk)
½ teaspoon salt
1 tablespoon red wine vinegar
3 oz. blue cheese, crumbled
Fresh black pepper to taste
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