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∙ 36 ∙ ∙ 37 ∙∙ 37 ∙
4. To make the lling, in the food processor, whirl the cream cheese, sugar, and
sour cream until blended. Add the egg and vanilla and whirl until the lling is
smoothly blended.
5. Fill each Silicone Cup with cheesecake mixture to just below the rim. Tap the
lled cup on the counter to eliminate air bubbles.
6. Measure about 1 tablespoon of crumbs, press until they cling together then
place onto the top of lled cup. Repeat to fully cover cream cheese mixture in
all the cups.
7. Cut foil into 4x4” pieces, coat lightly with nonstick cooking spray. Wrap cups in
foil, pinching to tuck it tightly around the sides.
8. Plug in the Deluxe Egg Bite Maker and cook the cheesecake bites for
12 minutes.
9. Remove the foil and let the cheesecake bites sit for 5 minutes. Run a thin
knife around inside cups then unmold (use a butter knife or a plastic knife so
as not to damage the Silicone Cups). Cool cheesecake bites for 15 minutes.
Refrigerate for 30 minutes to rm cheesecake bites.
Note: If using regular Oreo
®
cookies, use 6
cookies and add 1 to 2 tablespoons melted
unsalted butter, enough for the crumbs to cling
together when pressed between your ngers.
Cookies N’ Cream
Cheesecake Bites
Ingredients:
5 Double Stuf Oreo
®
cookies (see note)
8 oz cream cheese, at room temperature
¼ cup sugar
2 tbsp sour cream
1 large egg
¼ tsp vanilla extract
Directions:
1. Add one small Silicone Cup full of water to the Heating Plate of the Deluxe Egg
Bite Maker.
2. Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3. To make the crust, whirl the Oreo® cookies in a food processor until they are
ne crumbs that cling together when pressed between your ngers. Set aside.
Wipe out the food processor bowl.
Makes 12 cheesecake bites using small Silicone Cups or 2
cheesecakes using Large Silicone Cup.
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