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Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
Top of Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly Most foods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids when cooking with
minimun amounts of water.
GIass: There are 2 types of glass
cookware—those for oven use only
and those for top-of-range cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly.
Cast-iron: If heated slowly, most skillets
will give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may
melt Follow cookware manufacturer’s
recommendations for cooking methods.
Stainless Steel: This metal alone has
poor heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal skillets
usually work satisfctorily if they are used
with rnedium heat as the manufacturer
recomrnends.
Heatproof GIass Ceramic: Can be used
for either surface or oven cooking. It
conducts heat very slowly and cools very
slowy. Check cookware manufacturer’s
directions to be sure it can be used on
gas tanges.
9
Using the oven.
Throughout this manual, features and appearance may vary from your model.
Oven Control
Your oven is controlled by an OVEN TEMP knob.
It can take up to 90 seconds before the flame
comes on.
After the oven reaches the selected
temperature, the oven burner maintains
the selected temperature.
Power Outage—Electric Ignition Models
CAUTION: Do not make any attemp to
operate the electric ignition oven during an
electric power failure. The oven or broiler
cannot be lit during a power failure. Gas
will not flow unless the glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored.
This is because the flow of gas is
automatically stopped and will not
resume when power is restored until
the glow bar has reached operating
temperature.
OVEN TEMP
OFF
26
0
3
00
3
50
0
40
450
050
BR
OI
L
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