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The type of margarine wiII affect baking performance!
Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat). If you decrease the fat, the
recipe may not give the same results as with a
higher fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made
with Iow fat spreads. The Iower the fat
content of a spread product, the more
noticeable these differences become.
Federal standards require products
labeled “margarine” to contain at least
80% fat by weight. Low-fat spreads, on
the other hand, contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of baked goods. For best results
with your old favorite recipes, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
11
Using the oven for baking.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
How to Set the Oven For Baking
Close the oven door. Then turn the
OVEN TEMP knob to the desired
temperature.
Check the food for doneness at
the minimum time on the recipe.
Cook longer if necessary. Turn
the OVEN TEMP knob to 0FF and
remove the food.
Oven Shelves
Arrange the oven shelf or shelves in the
desired locations while the oven is cool.
The correct shelf position depends on
the kind of food and the browning
desired.
As a general rule, place most foods in
the middle of the oven, on either the
shelf position B or C. See the chart
for suggested shelf positions.
Type of Food
Shelf Position
Angel food cake
Biscuits. Muffins or cup cakes
Cookies
Brownies
Layer cakes
Bundt or pound cakes
Pies or pie shells
Frozen pies (on cookie sheet)
Casseroles
A
B or C
C or D
B or C
B or C
B
B or C
B or C
B or C
Pleace most foods in the middle of
the oven.
1
2
Preheating
Preheat the oven for 10 minutes if
the recipe calls for it. Preheat means
bringing the oven up to the specified
temperature before putting the food
in the oven.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads. For most casseroles and roasts,
preheating is not necessary.
Te preheat, set the
oven at the correct
temperature—
selecting a higher
temperature does
not shorten the
preheat time.
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
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