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Settings
47
Steam reduction
The Steam reductionfunction stops
excessive steam escaping when the
door is opened.
– On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80°C
(steam cooking) or 80–100°C and
100% moisture (Combi mode). Steam
reduction appears in the display.
– Off
If steam reduction is switched off, the
Keeping warm function is also
automatically switched off. When
steam reduction is switched off, a
large amount of steam will escape
when the door is opened.
Recommended temperatures
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
Booster
The Boosterfunction is used to quickly
pre-heat the oven.
– On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the desired
temperature at the same time.
– Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
You can also use the pull-down menu
to switch the Boosterfunction on or off
for a cooking programme.
Automatic rinsing
Following a cooking programme with
steam, Appliance rinsing will appear in the
display after the steam oven has been
switched off.
This process flushes any remaining
food deposits out of the system.
You can activate or deactivate the
automatic rinsing process.
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