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Special applications
118
Food suitable for the “Gentle cooking”Special application
Food Cooking tip
Meat
1
Bockwurst (pork) –
Fillet skewers (beef), large chunks Marinated with peanut sauce
Meat skewers (pork) Marinated
Chicken breast, 150g, 3cm thick On its own
Stuffed chicken breast Filling: spinach, crème fraîche
Chicken skewer, large chunks Marinated
Chicken fricassee –
Saddle of veal, 180g In sauce
Gammon, 230g, 2.5–4cm thick Salt and pepper
Gammon cutlet (pork), 200g, 2cm thick Salt and pepper
Meatballs (pork), 50–100g each In sauce
Fish
1
Trout, whole, without head Seasoned, butter
Blue eye trevalla/Ling fillet, 3–3.5cm thick Marinated
Blue eye trevalla/Ling fillet roulade Stuffed, marinated
Salmon fillet, 2.5–3cm thick Marinated
Salmon cutlet Marinated
Salmon skewer, large chunks Marinated
Blue grenadier fillet, 180g Topping: spinach and crème fraîche
Blue grenadier fricassee, large chunks With white sauce
Catfish skewer, large chunks Marinated
Side dishes
Basmati rice Salt, ratio 1:2.5 (rice:liquid)
Fresh pasta, tortellini Sauce, salt
Gnocchi (convenience) Salt, covered with water
Potatoes, floury, halved Salt
Potatoes
2
, sliced or small cubes
Salt
Potatoes
2
, quartered or in wedges
Salt
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