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21
EN
– In kitchen areas reserved for staff in shops,
offices and other professional environments.
– Farmhouses
– By clients in hotels, motels and other residential
environments.
– Bed and breakfast type environments.
• Switch off the appliance and unplug it from
the electrical power supply before changing
accessories or approaching parts that move in
use.
• Refer to the instructions to obtain the appropriate
operating time for the ingredients.
• Refer to the instructions for correct fitting and
assembly of your accessories.
• Refer to the instructions for initial and regular
cleaning of surfaces in contact with foodstuff, and
for cleaning and maintenance of your appliance.
• CAUTION: In order to avoid a hazard due to
inadvertent resetting of the thermal cut-out,
this appliance must not be supplied through an
external switching device, such as a timer, or
connected to a circuit that is regularly switched
on and off by the utility.
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