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Moisture Plus
56
The intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating and cooling fan will
switch on. The required and the actual
temperature will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
Injecting bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door during a burst
of steam.
Automatic burst of steam
Once the heating-up phase is
completed, the steam is released
automatically.
The water will vaporise in the oven
compartment. appears in the display.
After the burst of steam, will
disappear.
Continue cooking until the end of the
programme.
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected
manually as soon as lights up in the
display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Useful tip: For tips on when to inject
the steam, please refer to the recipes in
the cookbook supplied with the oven,
or to the Miele@mobile App. Use the
Minute minder function to remind you
when to inject the steam.
Select the sensor.
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