Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 191 040
Contents
2
Warning and safety instructions .......................................................................... 5
Caring for the environment ................................................................................ 13
Overview............................................................................................................... 14
Controls................................................................................................................ 15
On/Off sensor........................................................................................................ 16
Display................................................................................................................... 16
Sensor controls ..................................................................................................... 16
Symbols................................................................................................................. 18
Operating principles............................................................................................ 19
Selecting a menu option ....................................................................................... 19
Changing a setting in a list .................................................................................... 19
Changing the setting with a segment bar ............................................................. 19
Selecting a function............................................................................................... 20
Entering numbers .................................................................................................. 20
Activating MobileStart ........................................................................................... 20
Features................................................................................................................ 21
Data plate .............................................................................................................. 21
Items supplied....................................................................................................... 21
Accessories supplied and available to order......................................................... 21
Baking tray, universal tray and rack with non-tip safety notches..................... 22
Functions............................................................................................................... 30
Safety features ...................................................................................................... 30
PerfectClean treated surfaces............................................................................... 31
Before using for the first time ............................................................................ 32
Miele@home .......................................................................................................... 32
Standard settings .................................................................................................. 33
Heating up the oven for the first time and rinsing the steam injection system ..... 34
Settings ................................................................................................................ 36
Settings overview .................................................................................................. 36
Opening the “Settings” menu................................................................................ 38
Language ........................................................................................................... 38
Time....................................................................................................................... 38
Lighting.................................................................................................................. 39
Display................................................................................................................... 39
Volume................................................................................................................... 39
Units ...................................................................................................................... 40
Booster.................................................................................................................. 40
Recommended temps........................................................................................... 40
Pyrolytic reminder.................................................................................................. 40
Cooling fan run-on ................................................................................................ 41
Safety .................................................................................................................... 41
Contents
3
Miele@home .......................................................................................................... 42
Remote control...................................................................................................... 43
Activating MobileStart ...................................................................................... 43
Remote update...................................................................................................... 43
Software version.................................................................................................... 44
Showroom programme.......................................................................................... 44
Factory default....................................................................................................... 44
Minute minder...................................................................................................... 45
Main and sub-menus .......................................................................................... 47
Energy saving tips ............................................................................................... 48
Operation.............................................................................................................. 50
Changing values and settings for a cooking programme...................................... 50
Changing the temperature................................................................................ 50
Setting cooking durations ................................................................................ 51
Changing the set cooking durations ................................................................ 52
Deleting the set cooking durations................................................................... 52
Cancelling cooking................................................................................................ 52
Pre-heating the oven ............................................................................................. 53
Booster............................................................................................................. 53
Moisture Plus ....................................................................................................... 54
Starting the cooking process with Moisture Plus.................................................. 54
Evaporate res. moisture......................................................................................... 57
Automatic programmes ...................................................................................... 59
Categories ............................................................................................................. 59
Using Automatic programmes............................................................................... 59
Usage notes .......................................................................................................... 59
Other applications ............................................................................................... 60
Defrost................................................................................................................... 60
Low temperature cooking...................................................................................... 61
Heat crockery ........................................................................................................ 62
Bottling .................................................................................................................. 63
Frozen food/Ready meals...................................................................................... 65
Baking................................................................................................................... 66
Tips on baking....................................................................................................... 66
Notes on the cooking charts ................................................................................. 66
Notes on the oven functions ................................................................................. 67
Roasting ............................................................................................................... 68
Tips for roasting .................................................................................................... 68
Notes on the cooking charts ................................................................................. 68
Notes on the oven functions ................................................................................. 69
Contents
4
Grilling .................................................................................................................. 70
Tips for grilling....................................................................................................... 70
Notes on the cooking charts ................................................................................. 70
Notes on the oven functions ................................................................................. 71
Fan Grill ........................................................................................................... 72
Grill ................................................................................................................. 74
Cleaning and care ............................................................................................... 75
Unsuitable cleaning agents ................................................................................... 75
Removing normal soiling....................................................................................... 76
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 76
Stubborn soiling on the FlexiClip telescopic runners............................................ 77
Pyrolytic cleaning .................................................................................................. 78
Descale.................................................................................................................. 81
Removing the door................................................................................................ 85
Dismantling the door ............................................................................................. 86
Fitting the door ...................................................................................................... 90
Removing the shelf runners with FlexiClip telescopic runners.............................. 91
Lowering the top heat/grill element....................................................................... 92
Problem solving guide ........................................................................................ 93
Service.................................................................................................................. 98
Contact in case of fault ......................................................................................... 98
Warranty ................................................................................................................ 98
Installation............................................................................................................ 99
Building-in dimensions.......................................................................................... 99
Installation in a tall or base unit........................................................................ 99
Side view ........................................................................................................ 100
Connections and ventilation........................................................................... 101
Installing the oven ............................................................................................... 102
Electrical connection ........................................................................................... 103
Cooking charts .................................................................................................. 104
Creamed mixture................................................................................................. 104
Rubbed in mixture............................................................................................... 105
Yeast dough ........................................................................................................ 106
Quark dough........................................................................................................ 107
Whisked mixture.................................................................................................. 107
Choux pastry, puff pastry, meringue................................................................... 108
Savoury snacks ................................................................................................... 109
Beef ..................................................................................................................... 110
Veal...................................................................................................................... 111
Pork ..................................................................................................................... 112
Lamb, game ........................................................................................................ 113
Poultry, fish.......................................................................................................... 114
Warning and safety instructions
5
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and safety instructions
6
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
This oven is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they are supervised whilst using it.
They may only use the oven unsupervised if they have been shown how
to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Warning and safety instructions
7
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
Warning and safety instructions
8
The connection data (voltage and frequency) on the data plate of the
oven must match the mains electricity supply in order to avoid the risk
of damage to the oven. Compare this before connecting the appliance
to the mains electricity. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced with a
special connection cable by a suitably qualified and competent person
(see “Installation - Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
lighting is faulty, the oven must be completely disconnected from the
electricity supply (see “Problem solving guide”). To ensure this:
– Switch off the mains circuit breaker, or
– switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
Warning and safety instructions
9
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to dry
flowers or herbs. Instead, use the Fan Plus or Conventional Heat
function and always ensure this type of procedure is supervised.
Warning and safety instructions
10
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion damage
in the oven. Always cover food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
Danger of injury caused by steam. During cooking processes with
moisture injection and during the residual moisture evaporation
process, steam is produced which can lead to severe scalding.
Never open the door when bursts of steam are being injected or
during the evaporation of residual water.
Warning and safety instructions
11
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Warning and safety instructions
12
The shelf runners can be removed (see “Cleaning and care –
Removing the shelf runners with FlexiClip telescopic runners”). Refit
the shelf runners correctly.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
In warm, moist environments, there is a higher probability of
vermin infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted on shelf level1. This will damage the oven floor.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured
by the non-tip safety notches. As a general rule, use shelf level2.
The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
cleaning programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to non-
pyrolytic accessories purchased separately to the oven.
Caring for the environment
13
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
Overview
14
Oven
a
Control panel
b
Door lock
c
Top heat/grill element
d
Steam outlet openings
e
Water intake pipe for the steam injection system
f
Air inlet for the fan with ring heating element behind it
g
Shelf runners with 5 shelf levels
h
Oven floor with bottom heat element underneath it
i
Front frame with data plate
j
Door
Controls
15
a
Recessed On/Off sensor
For switching the oven on and off
b
Optical interface
(for Miele service technicians only)
c
sensor
For controlling the oven via your
mobile device
d
sensor
For injecting the bursts of steam
e
Display
For displaying the time of day and
information on operation
f
sensor
For going back a step and for
cancelling a cooking programme
g
Navigation area with andarrow
sensors
For scrolling through lists and for
changing values
h
OK sensor
For calling up functions and saving
settings
i
sensor
For setting a minute minder, the
cooking duration or the start or finish
time for the cooking programme
j
sensor
For switching the oven interior
lighting on and off
k
Sensor controls
For selecting functions, Automatic
programmes and settings
Controls
16
On/Off sensor
The On/Off sensor is recessed and
reacts to touch.
Use this sensor to switch the oven on
and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, Automatic programmes and
settings.
After switching the oven on with the On/
Off sensor, Select functionwill appear
in the main menu.
Sensor controls
The sensors react to touch. Every touch
on the sensors is confirmed by a
keypad tone. This keyapd tone can be
switched off by selecting theVolume|
Keypad tone| Offsetting.
If you want the sensors to respond
even when the oven is switched off,
select the Display| QuickTouch|
Onsetting.
Sensor controls above the display
For information on the oven functions
and further functions, see “Main and
sub-menus”, “Settings”, “Automatic
programmes” and “Other applications”.
Controls
17
Sensor controls under the display
Sensor Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor. The sensor then lights up
and the MobileStart function is available.
As long as this sensor is illuminated, you can control the oven via
your mobile device (see “Settings – Miele@home”).
After selecting manual steam injection for the Moisture Plus
function, you can use this sensor to inject steam.
This sensor lights up orange as soon as a steam injection can be
released.
appears in the display while steam injection is in progress.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
In the navigation area, use the arrow sensors or the area
between them to scroll up and down in the selection lists. The
display shows the menu option that you want to select.
You can change the values and settings using the arrow sensors
or the area between them.
Controls
18
Sensor Function
OK The OK sensor lights up orange as soon as a value, setting or
prompt can be confirmed.
By selecting this sensor you can access functions such as the
minute minder, save changes to values or settings, or confirm
instructions.
If no cooking programme is in progress, you can use this sensor
to set a minute minder (e.g. when boiling eggs on the cooktop) at
any point.
While a cooking programme is in progress, you can set a minute
minder, the cooking duration and a start or finish time for the
programme.
Select this sensor to switch the oven interior lighting on and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and signal tone volume,
are selected using a segment bar.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
Operating principles
19
Use the and arrow sensors or the
area between them in the
navigation area to use the oven.
The OK sensor lights up orange as soon
as a value, setting or prompt can be
confirmed.
Selecting a menu option
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired menu option.
Useful tip: If you press and hold an
arrow sensor, the list continues scrolling
automatically until you release the arrow
sensor.
Confirm your selection withOK.
Changing a setting in a list
A tick will appear beside the current
setting.
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired value or setting.
Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a
bar with seven segments. If
all of the segments are illuminated, the
maximum value is selected.
If none or only one of the segments is
illuminated, the minimum value is
selected or the setting is switched off
altogether (e.g. volume).
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Operating principles
20
Selecting a function
The sensor controls for the functions
are located above the display (see
“Operation” and “Settings”).
Touch the sensor for the desired
function.
The sensor on the control panel will
light up orange.
For functions: set values such as the
temperature.
Under Other: scroll through the
lists until you reach the desired menu
option.
Confirm with OK.
Changing the function
You can change to another function
during a cooking programme.
The sensor for the previously selected
function lights up orange.
Touch the sensor for the new
function.
SelectChange function? and confirm
withOK, if required.
The new function appears in the display
with its corresponding recommended
values.
The sensor for the new function lights
up orange.
Under Other, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow sensor or
swipe to the right or left in the
area until the desired number
is highlighted.
Useful tip: If you press and hold an
arrow sensor, the numbers continue
scrolling automatically until you release
the arrow sensor.
Confirm with OK.
The changed number is now saved.
This will take you back to the previous
menu.
Activating MobileStart
Select the sensor to activate
MobileStart.
The sensor lights up. You can
operate your oven remotely with the
Miele@mobile App.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the App.
You can use MobileStart as long as
the sensor is lit up.
Features
21
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied
– Operating and installation
instructions for using the oven
– A cookbook with recipes for the
Automatic programmes and other
functions
– Screws for fixing the oven to the
housing unit
– Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
– Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
The shelf runners, universal tray and
wire rack (or “rack” for short) are
supplied as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All accessories and cleaning and care
products listed in these instructions are
designed for Miele ovens.
These are available to order via the
Miele online shop or directly from Miele
(see the end of this booklet for contact
details).
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Shelf runners
Shelf runners for accessories are fitted
on either side of the oven cavity for
shelf levels.
The shelf level numbers are marked on
the front of the oven frame.
Each level consists of 2rails, one above
the other.
Accessories (e.g. the rack) are pushed
into the oven between the two rails.
The shelf runners can be removed (see
“Cleaning and care – Removing the
shelf runners with FlexiClip telescopic
runners”).
Features
22
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Always place the rack with the loading
surface in the lower position and the non-
tip safety notches towards the back.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
–
The non-tip safety notches are located
in the middle of the short sides of the
baking tray and universal tray.
– The non-tip safety notches are
located towards the back of the short
sides of the rack.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
FlexiClip telescopic runners HFC70-C
FlexiClip telescopic runners can only be
fitted on levels 1, 2 and 3.
The FlexiClip telescopic runners can be
drawn right out of the oven to give a
good overview of the cooking in
progress.
Push the FlexiClip telescopic runners
right into the oven compartment
before placing accessories on them.
Features
23
To prevent the risk of accessories
sliding off the telescopic runners:
– Make sure that they are sitting
securely on their runners in between
the stoppers at either end of each
runner.
– Always slide the rack onto the
FlexiClip telescopic runners with the
loading surface facing downwards.
The FlexiClip telescopic runners can
support a maximum load of 15kg.
Because the FlexiClip telescopic
runners sit on the top rail of the shelf
runners, the gap between the level
that the FlexiClip telescopic runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
If you need to use more than one
baking tray, universal tray or rack at a
time:
Place the baking tray, universal tray
or rack on the FlexiClip telescopic
runners.
Leave at least one shelf level free
between it and any baking tray,
universal tray or rack on the FlexiClip
telescopic runners above it.
You can use the universal tray together
with the rack on the FlexiClip telescopic
runners.
Place the universal tray together with
the rack on the FlexiClip telescopic
runners. The rack will automatically
slide between the rails of the shelf
level above the FlexiClip telescopic
runners.
Leave at least one shelf level free
between it and any baking tray,
universal tray or rack on the FlexiClip
telescopic runners above it.
Features
24
Fitting the FlexiClip telescopic
runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
Preferably fit the FlexiClip telescopic
runners onto level1. You can then use
them for food which should be cooked
on level2.
Each level of the shelf runners consists
of two rails. The FlexiClip telescopic
runners are fitted on the upper rail of
the two rails that make up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
When fitting or removing the FlexiClip
telescopic runners, do not extend
them.
Hook the FlexiClip telescopic runner
onto the front of the top rail of a shelf
runner (1.).
Then hold the FlexiClip telescopic
runner at an angle in towards the
middle of the oven compartment (2.).
Features
25
Slide the FlexiClip telescopic runner
at an angle along the top rail as far as
it will go (3).
Then swing the FlexiClip telescopic
runner back to the side and secure it
to the top rail with an audible click (4).
If the FlexiClip telescopic runners are
difficult to pull out after fitting, you
may need to pull firmly on them once
to release them.
Removing the FlexiClip telescopic
runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
Push the FlexiClip telescopic runner
in all the way.
Push down on the tab at the front of
the FlexiClip telescopic runner (1.).
Swing the FlexiClip telescopic runner
towards the middle of the oven
compartment (2.), then pull it
forwards along the top rail (3.).
Lift the FlexiClip telescopic runner off
the rail and take it out of the oven.
Features
26
FlexiClip telescopic runners HFC71
You can use the FlexiClip telescopic
runners on shelf levels1–4.
Push the FlexiClip telescopic runners
right into the oven cavity before
placing accessories on them.
The accessories will then
automatically sit securely between the
stoppers at either end of each runner
and be prevented from sliding off.
The FlexiClip telescopic runners can
support a maximum load of 15kg.
Fitting and removing the FlexiClip
telescopic runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
When fitting or removing the FlexiClip
telescopic runners, do not extend
them.
Hook the FlexiClip telescopic runner
onto the lower rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
Features
27
Then secure the FlexiClip telescopic
runner to the lower rail of the shelf
level as illustrated (3).
If the FlexiClip telescopic runners are
difficult to pull out after fitting, you
may need to pull firmly on them once
to release them.
To remove a FlexiClip telescopic runner,
proceed as follows:
Push the FlexiClip telescopic runner
in all the way.
Remove the FlexiClip telescopic
runner by raising it at the front (1.)
and then pulling it forwards along the
rail of the shelf level and out (2.).
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface of both baking trays has
been treated with PerfectClean enamel.
Insert the rack and place the round
baking tray on the rack.
Features
28
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The surface has been treated with
PerfectClean enamel.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enamelled surface has been treated
with PerfectClean.
Features
29
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22 cm Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for induction cooktops
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
– Descaling tablets, plastic tube with
suction cup for descaling the oven
– Miele all purpose microfibre cloth
– Miele oven cleaner
Features
30
Functions
– Using the different functions for
baking, roasting and grilling
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Cooking with moisture injection
– Settings that can be customised
– Using Automatic programmes
Safety features
– System lock
(see “Settings – Safety”)
– Sensor lock
(see “Settings – Safety”)
– Cooling fan
(see “Settings – Cooling fan run-on”)
– Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
– Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
– Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only unlock when the temperature in
the oven compartment has dropped
to below 280°C.
Features
31
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-stick
properties and easy cleaning are retained.
PerfectClean treated surfaces:
– Shelf runners
– Rack
– Universal tray
– Baking tray
– Grilling and roasting insert
– Gourmet perforated baking tray
– Round perforated baking tray
– Round baking tray
Before using for the first time
32
Miele@home
Your oven is equipped with an
integrated Wi-Fi module.
In order to use it, you need:
– a Wi-Fi network
– the Miele@mobile App
– a Miele user account. The user
account can be created via the
Miele@mobile App.
The Miele@mobile App will guide you
as you connect your oven to your home
Wi-Fi network.
Once your oven is connected to your
Wi-Fi network, you can use the App for
a number of actions, including the
following:
– Call up information on the operating
status of your oven
– Retrieve information on cooking
processes that are in progress
– End cooking programmes that are in
progress
Connecting your oven to your Wi-Fi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your Wi-
Fi network is sufficiently strong in the
place where your oven is installed.
Availability of the Wi-Fi connection
The Wi-Fi connection shares a
frequency range with other appliances
(including microwave ovens and remote
control toys). This may result in
sporadic or even complete connection
failures. Therefore, a constant
availability of featured functions cannot
be guaranteed.
Miele@home availability
The ability to use the Miele@mobile App
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele@mobile App
You can download the Miele@mobile
App from the Apple App Store
®
or the
Google Play Store™ free of charge (only
functional in selected countries).
Before using for the first time
33
Standard settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the language you want.
If you have accidentally selected a
language that you don't understand,
proceed as described in “Settings –
Language”.
Setting the country
Select the country you want.
Setting up Miele@home
Set up Miele@home appears in the
display.
To set up Miele@home immediately,
confirm by touchingOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home immediately,
select the desired connection
method.
You will then be guided by the display
and the Miele@mobile App.
Setting the time of day
Set the time of day in hours and
minutes.
Confirm with OK.
Completing the commissioning
process
Follow any further instructions in the
display.
The appliance is now ready for use.
Before using for the first time
34
Heating up the oven for the
first time and rinsing the steam
injection system
When the oven is heated up for the first
time, it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least one hour. It is a good
idea to rinse out the steam injection
system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Prevent odours from escaping into
other rooms.
Remove any protective foil and
stickers, except the data plate, from
the oven and accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated during
storage and unpacking.
Fit the FlexiClip telescopic runners to
the shelf runners and insert all trays
and the rack.
Switch the oven on with the On/Off
sensor.
Select function appears in the display.
Select Moisture Plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Select Automatic burst of steam.
The prompt to draw in water appears.
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with tap water.
Confirm with OK.
The intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
Before using for the first time
35
The oven heating, lighting and cooling
fan will switch on.
After a short time a burst of steam will
be released automatically.
Danger of injury caused by
steam.
The steam escaping is very hot.
Do not open the door during a burst
of steam.
Heat up the empty oven for at least
one hour.
Switch the oven off with theOn/Off
sensor after at least on hour.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven interior is completely dry.
Settings
36
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Country
Time Display
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Lighting On
On for 15 seconds*
Off
Display Brightness
*
QuickTouch
On| Off*
Volume Buzzer tones
Melodies *
Solo tone *
Keypad tone
*
Welcome melody
On*| Off
Units Temperature
°C*| °F
Booster On*
Off
Recommended temps
Pyrolytic reminder On
Off*
Cooling fan run-on Temperature-controlled*
Time-controlled
* Factory settings
Settings
37
Menu option Available settings
Safety Sensor lock
On| Off*
System lock
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
Remote update On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
Recommended temps
* Factory settings
Settings
38
Opening the “Settings” menu
In the Other| Settings menu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
Select Other.
Select Settings .
Select the desired setting.
You can check settings or change them.
Settings cannot be altered while a
cooking programme is in progress.
Language
You can set the language and the
country.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Useful tip: If you have selected the
wrong language by mistake, select the
sensor. Follow the symbol to get
back to the Language sub-menu.
Time
Display
Select how you want the time of day to
appear in the display when the oven is
switched off:
–
On
The time is always visible in the display.
If you also select the Display|
QuickTouch| On setting, all sensors
react to touch as normal.
If you also select the Display|
QuickTouch| Off setting, the oven has to
be switched on before it can be used.
– Off
The display is dark to save energy.
The oven has to be switched on
before you can use it.
– Night dimming
To save energy, the time is only
visible in the display between
5:00am and 11:00pm. The display
remains dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and then the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a Wi-
Fi network and signed into the
Miele@mobile App, the time will be
synchronised based on the country
setting in the Miele@mobile App.
Settings
39
Lighting
– On
The oven interior lighting is switched
on during the entire cooking period.
– On for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor to switch the oven interior
lighting on again for 15seconds.
– Off
The oven interior lighting is switched
off. Press the sensor to switch on
the oven interior lighting for
15seconds.
Display
Brightness
The display brightness is represented
by a segment bar.
–
Maximum brightness
–
Minimum brightness
QuickTouch
Select how the sensors should respond
when the oven is switched off:
– On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensors will also respond when
the oven is switched off.
– Off
Independently of the Time| Display
setting, the sensors only respond
when the oven is switched on, as
well as for a certain amount of time
after switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times at intervals.
The volume of the melody is
represented by a segment bar.
–
Maximum volume
–
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
–
Maximum pitch
–
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor is
represented by a segment bar.
–
Maximum volume
–
Keypad tone is switched off
Settings
40
Welcome melody
The melody that sounds when you
touch the On/Off sensor can be
switched on or off.
Units
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Booster
The Boosterfunction is used to quickly
pre-heat the oven.
– On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the set
temperature at the same time.
– Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
Recommended temps
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, the list
of functions will appear in the display
together with their recommended
temperatures.
Select the function you want.
Change the recommended
temperature.
Confirm with OK.
Pyrolytic reminder
You can set whether the
recommendation for carrying out
pyrolytic cleaning will appear (On) or will
not appear (Off).
Settings
41
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the
control panel or on the oven housing
unit.
– Temperature-controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
– Time-controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan
toTime-controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor, the
activated sensor lock prevents the
sensors and fields in the display from
working a few seconds after a
programme has been started.
– On
The sensor lock is switched on.
Touch the OKsensor for at least
6seconds to deactivate the sensor
lock for a short period of time.
– Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
If you want to switch off the oven with
the sensor lock activated, touch the
On/Off sensor until the oven
switches off.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a power failure.
–
On
The system lock is switched on. Before
you can use the oven, touch the
OKsensor for at least 6seconds.
– Off
The system lock is deactivated. You
can use the oven as normal.
Settings
42
Miele@home
The oven is a Miele@home compatible
appliance. Your oven is fitted ex-works
with a Wi-Fi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your oven to your Wi-Fi
network. We recommend connecting
your oven to your Wi-Fi network with
the help of the Miele@mobile App or via
WPS.
After installing the Miele@mobile App
on a mobile device, you can do the
following, depending on your appliance:
– Operate your appliance remotely
– Call up information on the operating
status of your appliance
– Call up information on the
programme sequence of your
appliance
– Set up a Miele@home network with
other Wi-Fi enabled Miele appliances
– Activate
This setting is only visible if
Miele@home is deactivated. The Wi-
Fi function is reactivated.
– Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the Wi-
Fi function is switched off.
– Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the Wi-Fi
reception quality, network name and
IP address.
– Set up again
This setting is only visible if a Wi-Fi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
–
Reset
This setting is only visible if a Wi-Fi
network has already been set up. The
Wi-Fi function is deactivated and the
Wi-Fi network will be reset to the
factory default. You must set up a new
connection to the Wi-Fi network to be
able to use Miele@home.
The network settings should be reset
whenever the oven is being disposed
of or sold, or if a used oven is being put
into operation. This is the only way to
ensure that all personal data has been
removed and the previous owner will
no longer be able to access the oven.
– Set up
This setting is only visible if no
connection to the Wi-Fi network has
been set up yet. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
Settings
43
Remote control
If you have installed the Miele@mobile
App on your mobile device, have
access to the Miele@home system and
have activated the remote control
function (On), you can use the
MobileStart function to retrieve
information on oven cooking
programmes currently in progress or to
end a programme in progress.
Activating MobileStart
Select the sensor to activate
MobileStart.
The sensor lights up. You can
operate your oven remotely with the
Miele@mobile App.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the App.
You can use MobileStart as long as
the sensor is lit up.
Remote update
The Remote updatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home” or “Settings”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Switching on/Switching off
RemoteUpdate is switched on as
standard. Available updates will be
downloaded automatically and will only
be installed if you initiate it.
Switch off RemoteUpdate if you do not
wish any updates to be downloaded.
Settings
44
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele@mobile App.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Switch RemoteUpdate off if you do not
wish to install updates.
The update can take several minutes.
Please note the following information
about the RemoteUpdate function:
– You will only receive a message when
an update is available.
– Once an update has been installed, it
cannot be undone.
– Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
– Some software updates can only be
carried out by a Miele service
technician.
Software version
The software version menu option is for
use by Miele service technicians. You
do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you switch the oven on whilst it is in
Demo mode, the following message
will appear in the display: Demo mode
is activated. The appliance will not heat
up..
– On
Touch the OKsensor for at least
4seconds to activate Demo mode.
– Off
Touch the OKsensor for at least
4seconds to deactivate Demo mode.
You can use the oven as normal.
Factory default
– Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
– Recommended temps
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Minute minder
45
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs on the cooktop.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Useful tip: When using a function that
uses moisture, use the timer to remind
you to inject steam manually at the
desired time.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in
the display when the oven is switched
off.
Select the sensor.
Select Minute minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min will appear.
Using the navigation area, set 06:20.
Confirm with OK.
The minute minder duration is now
saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time
without a set cooking duration, and
the minute minder time will appear as
soon as the selected temperature is
reached.
If you are cooking at the same time
with a set cooking duration, the minute
minder will count down in the
background as the cooking duration
takes priority in the display.
If you are in a menu, the minute minder
will count down in the background.
At the end of the minute minder time
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Minute minder
46
Changing the time set for the
minute minder
Select the sensor.
Select Minute minder if a cooking
programme is in progress at the same
time.
Select Change.
Confirm with OK.
The minute minder time selected
appears.
Change the time set for the minute
minder.
Confirm with OK.
The altered minute minder time is now
saved.
Cancelling the minute minder
Select the sensor.
Select Minute minder if a cooking
programme is in progress at the same
time.
Select Delete.
Confirm with OK.
The minute minder is now cancelled.
Main and sub-menus
47
Menu Recomm-
ended value
Range
Oven functions
Fan Plus 160 °C 30–250 °C
Conventional Heat 180 °C 30–280 °C
Auto Roast 160 °C 100–230 °C
Intensive Bake 170 °C 50–250 °C
Full Grill 240 °C 200–300 °C
Fan Grill 200 °C 100–260 °C
Moisture Plus 160 °C 130–250 °C
Pyrolytic
Automatic programmes
Other
Bottom Heat 190 °C 100–280 °C
Eco Fan Heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Descale
Settings
Energy saving tips
48
Cooking programmes
– Remove any accessories from the
oven that are not required for a
cooking programme.
– In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
– Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
– Avoid opening the door during a
cooking process.
– It is best to use dark bakeware and
cooking containers with a matte
finish made of non-reflective
materials (enamelled steel, heat-
resistant glass, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat, preventing it from reaching
the food efficiently. Do not cover the
oven floor or the rack with heat-
reflective aluminium foil.
– Monitor cooking durations to avoid
wasting energy when cooking food.
Set the cooking duration or use a
food probe if you have one.
– The Fan Plus function can be
used for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat. It also enables
you to cook on several shelf levels at
the same time.
– Eco Fan Heat is an innovative
function which is suitable for small
amounts of food, e.g.frozen pizzas,
bake-off rolls, biscuits and for meat
dishes and roasts. The cooking
process is energy-efficient thanks to
optimal utilisation of heat. When
cooking on a single level, up to 30%
less energy is used with
comparatively good cooking results.
Do not open the door during the
cooking programme.
– Fan Grill is the best function for
grilled dishes. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
– Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Energy saving tips
49
Using residual heat
– The temperature in cooking
programmes using temperatures
above 140°C which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. However, do not switch the
oven off (see “Warning and safety
instructions”).
– If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
– It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Customising settings
Select the setting Display|
QuickTouch| Off for the control
elements in order to reduce energy
consumption.
Select the Lighting| Off or On for 15
seconds setting for the oven interior
lighting. The oven interior lighting can
be switched on again at any time by
touching thesensor.
Energy saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and no
controls have been operated. The time
of day will appear in the display or the
display will remain dark (see “Settings”).
Operation
50
Switch the oven on.
The main menu will appear.
Place the food in the oven.
Select the function you want.
The function will appear first, followed
by the recommended temperature.
Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds. You can change the
temperature later via the arrow
sensors.
Confirm with OK.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A signal will sound when
the selected temperature is reached for
the first time.
After cooking, select the sensor for
the selected function to end the
cooking programme.
Take the food out of the oven.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
– Temperature
– Duration
– Finish at
– Start at
Changing the temperature
You can permanently reset the
recommended temperature to suit
your cooking preferences by selecting
Other| Settings| Recommended
temps.
Select the or arrow sensor or
swipe to the right or left in the
area.
The target temperature appears in the
display.
Change the target temperature via the
navigation area.
The temperature changes in 5°C steps.
Confirm with OK.
The cooking programme will restart with
the new target temperature.
Operation
51
Setting cooking durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change colour and even
spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
Example: You have placed the food in
the oven compartment, selected a
function and the required settings such
as the temperature.
By entering Duration, Finish at or Start at
via the sensor, you can automatically
switch the cooking programme off or on
and off.
– Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
– Finish at
Specify when you want the cooking
programme to finish. The oven
heating will switch off automatically
at the time you have set.
– Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking programme to start. The
oven heating will switch on
automatically at the time you have
set.
Select the sensor.
Set the required times.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
Operation
52
Changing the set cooking durations
Select the sensor.
Select the time.
Confirm with OK.
Select Change.
Change the set time.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select the sensor.
Select the time.
Confirm with OK.
Select Delete.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Cancelling cooking
Touch the sensor for the selected
function or the sensor.
When Cancel process appears in the
display, confirm withOK.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
The main menu will appear.
Operation
53
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan Plus,
Moisture Plus andConventional
Heat functions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
Heat function (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
This function is switched on as the
factory default setting for the following
functions (Other| Settings|
Booster| On):
– Fan Plus
– Conventional Heat
– Auto Roast
– Moisture Plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on the
top if the Boosterfunction is used.
Switch off the Boosterfunction for
these items.
Switching off Booster for a cooking
programme
Select the Booster| Offsetting before
selecting the desired function.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements for the selected oven
function are used to pre-heat the oven
compartment.
If you then want to restart a cooking
programme with the Boosterfunction,
select the Booster| Onsetting to
switch the function on again.
Moisture Plus
54
Your oven is equipped with a steam
injection system for cooking with
moisture. When baking, roasting and
cooking with the Moisture Plus
function, optimised steam supply and
air flow guarantee even cooking and
browning results.
Select the Moisture Plus function.
After selecting the function, you need to
set the temperature and the number of
bursts of steam (Automatic burst of steam,
1 burst of steam, 2 bursts of steam or
3 bursts of steam).
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with addition of moisture.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam outlets
are located in the rear left corner of the
ceiling of the oven compartment.
Suitable food
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast doughs will rise better if steam
is released at the beginning of the
programme.
– Bread and bread rolls rise better if
steam is released at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Useful tip: Use the supplied recipes or
the Miele@mobile App for reference.
Starting the cooking process
with Moisture Plus
It is normal for condensation to form
on the inside of the door during a
steam injection. This will evaporate
during the course of the cooking
programme.
Prepare the food and place it in the
oven.
Select Moisture Plus.
The recommended temperature of
160°C will appear.
Moisture Plus
55
Setting the temperature
Change the recommended
temperature if necessary.
Confirm with OK.
The selection display for releasing the
bursts of steam will appear.
Selecting bursts of steam
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam at specific times,
select 1 burst of steam,
2 bursts of steam or 3 bursts of steam.
Confirm with OK.
If you are baking food such as bread
or bread rolls in a pre-heated oven, it
is best to release the bursts of steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released until the
temperature in the oven compartment
has reached at least 130°C.
The prompt to draw in water appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with tap water.
Confirm with OK.
Moisture Plus
56
The intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating and cooling fan will
switch on. The required and the actual
temperature will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
Injecting bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door during a burst
of steam.
Automatic burst of steam
Once the heating-up phase is
completed, the steam is released
automatically.
The water will vaporise in the oven
compartment. appears in the display.
After the burst of steam, will
disappear.
Continue cooking until the end of the
programme.
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected
manually as soon as lights up in the
display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Useful tip: For tips on when to inject
the steam, please refer to the recipes in
the cookbook supplied with the oven,
or to the Miele@mobile App. Use the
Minute minder function to remind you
when to inject the steam.
Select the sensor.
Moisture Plus
57
The burst of steam will be released.
will appear in the display the sensor
light will go out.
Proceed as described to inject further
bursts of steam, as soon as the
sensor lights up.
After the last burst of steam is injected,
the sensor and disappear from the
display.
Continue cooking until the end of the
programme.
Evaporate res. moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
If a programme using the addition of
moisture is manually interrupted before
all the bursts of steam have been
injected or if there is a power cut, the
water for these unused bursts of steam
will remain in the steam injection
system.
The next time Moisture Plus or an
Automatic programme with moisture
injection is used, Evaporate res. moisture
will appear in the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door during a burst
of steam.
Depending on the amount of water, the
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
This condensation needs to be wiped
off the door and oven compartment
once the oven has cooled down.
Moisture Plus
58
Starting residual moisture
evaporation immediately
Danger of injury caused by
steam.
Steam can cause scalding.
Do not open the door during a burst
of steam.
Select an oven function or an
Automatic programme that uses the
addition of moisture.
The Evaporate res. moisture query will
appear.
Confirm with OK.
A time will be displayed.
The residual moisture evaporation
process will start. You can follow the
time counting down in the display.
The time shown in the display will
depend on the amount of residual water
left in the system. During the
evaporation process, the duration may
be adjusted by the system according to
the actual amount of water present.
At the end of the residual water
evaporation process, a buzzer will
sound and Finished will appear.
A cooking programme with a function or
an Automatic programme that uses
moisture can now be run.
While the residual water is
evaporating, the moisture will
condense on the door and in the oven
interior. This moisture needs to be
wiped off after the oven has cooled
down.
Skipping residual moisture
evaporation
Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven compartment.
It is best not to cancel the
evaporation process.
Select an oven function or an
Automatic programme that uses the
addition of moisture.
Evaporate res. moisture appears in the
display.
Select Skip.
A cooking programme with a function or
an Automatic programme that uses
moisture can now be run.
You will be prompted to carry out the
evaporation of residual water the next
time you select the function or an
Automatic programme that uses
moisture, and when you switch the
oven off.
Automatic programmes
59
The wide range of Automatic
programmes enable you to achieve
excellent results with ease.
Categories
The Automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate Automatic programme for
the type of food you are cooking and
follow the instructions in the display.
Using Automatic programmes
Select Automatic programmes.
A list will appear.
Select the desired food category (e.g.
Cakes).
The Automatic programmes available
for the food type selected will then
appear.
Select the Automatic programme that
you want to use.
Follow the instructions in the display.
Usage notes
– When using Automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
Automatic programme in question.
– After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
Automatic programme.
– Some Automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
– Some Automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Other applications
60
This section provides information on the
following applications:
– Defrost
– Low temperature cooking
– Bottling
– Frozen food/Ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Other.
Select Defrost.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
– Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen food will
not be lying in the defrosting liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Other applications
61
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during cooking.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme
has finished, you can carve the meat
straight from the oven. It does not
need to rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Using Conventional Heat
Refer to the information in the cooking
charts at the end of this booklet.
Use the universal tray with the rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the rack together with the
universal tray on shelf level 2.
Select the Conventional Heat
function and a temperature of 120°C
without the Booster function.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the oven rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking until the end of the
programme.
Other applications
62
Heat crockery
Use the Fan Plus function for pre-
heating crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select Fan Plus.
Set the temperature to 50–80 °C.
Danger of burning!
Wear oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
Other applications
63
Bottling
Risk of infection from bacteria.
Spores producing botulinum toxin
can form when preserving pulses
and meat, which can lead to severe
poisoning. These spores are only
destroyed by reheating the food
within 2 days after preserving.
Always reheat pulses and meat a
second time after they have cooled
down.
Risk of injury from increased
pressure in sealed tins.
Preserving and heating food in
sealed tins will result in an increase
in pressure, which can cause them to
explode.
Do not use tins for preserving or
heating food.
Preparing fruit and vegetables
The instructions are for 6 jars with a
capacity of 1litre each.
Only use special jars for preserving
(preserving jars or jars with a screw
cap). Only use undamaged jars and
rubber rings.
Rinse the jars with hot water before
bottling and fill them up to a
maximum of 2cm below the rim.
Place the universal tray on shelf
level2 and place the closed jars on
the tray.
Select the Fan Plus function and a
temperature of 160–170°C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling over.
Other applications
64
Bottling fruit and gherkins
Set the specified after-warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified after-
warming temperature, then leave the
jars in the warm oven for the time
specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–
120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/After-warming temperature and time
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
Other applications
65
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the packaging.
– Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Baking
66
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Tips on baking
– Set a cooking duration. When baking,
the oven should not be set to start a
long time off. Otherwise the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.
– Generally, you can use the rack,
baking tray, universal tray and any
type of baking tray made of heat-
resistant material.
– Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In certain unfavourable
conditions, the food will not cook
properly.
– Place cakes in rectangular tins on the
rack with the longer side across the
width of the oven for optimum heat
distribution and even results.
– Always place bakeware on the rack.
– Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking paper
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking paper.
Use baking paper when baking lye
pastries (e.g. pretzels) because the
sodium hydroxide can damage the
PerfectClean treated surface.
Use baking paper when baking
sponge, meringue, macaroons or
similar items. These are more likely to
stick due to their high egg white
content.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Baking
67
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten durations
by around 10minutes.
As a general rule, check whether the
food is cooked after the shortest
duration. Stick a wooden skewer into
the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan Plus
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Conventional
Heatfunction.
Use this function if you are baking on
multiple shelf levels at the same time.
1 shelf: Place the food on shelf
level2.
2shelves: Place the food on shelf
levels1+3 or 2+4.
3shelves: Place the food on shelf
levels1+3+5.
Useful tips
– If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
Using Moisture Plus
Use this function for cooking with
moisture assistance.
Place the food on shelf level2.
Using Intensive Bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
Using Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level1 or 2.
Using Eco Fan Heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
bake-off rolls or biscuits, while saving
energy.
Place the food on shelf level2.
Roasting
68
Tips for roasting
– You can use any crockery made from
temperature-resistant materials, e.g.
oven dishes, roasting pans with lid,
ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
present) on top of the universal tray.
– Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
– Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. It
ensures that sufficient stock remains
for making gravy.
– If you are using a roasting bag,
follow the instructions on the
packaging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
– Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry, add
about 1/8l of water to the dish.
– Do not add too much liquid during
cooking as this will hinder the
browning of the meat. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
– At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures than those
specified are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan Plus,
Moisture Plus or Auto Roast,
select a temperature which is approx.
20°C lower than with Conventional
Heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Roasting
69
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
– Beef/Venison: 15–18min./cm
– Pork/Veal/Lamb: 12–15min./cm
– Sirloin joints/Fillets: 8–10min./cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom Heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
Bakefunction for roasting as the
juices will become too dark.
Using Automatic programmes
Follow the instructions in the display.
UsingFan Plus orAuto Roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plusfunction allows you to
use a lower temperature than you would
with the Conventional Heatfunction,
because the heat is immediately
distributed throughout the oven
compartment.
With the Auto Roastfunction, the
oven compartment heats initially to a
high searing temperature (approx.
230°C). As soon as this temperature
has been reached, the oven
automatically drops the temperature
back down to the pre-selected roasting
temperature (continued roasting).
Place the food on shelf level2.
Using Moisture Plus
Use this function for cooking with
moisture assistance.
Place the food on shelf level2.
Using Conventional Heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level2.
Using Eco Fan Heat
Use this function for cooking smaller
roasts or meat dishes in an energy-
saving way.
Place the food on shelf level2.
Grilling
70
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5 minutes with
the door closed.
– Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
–
Use the universal tray with the rack or
the grilling and roasting insert (if
present) placed in it. The meat juices
will collect in the tray under the insert
and stop them from burning so that
they can be used for making gravy
and sauces.
Do not use the baking tray.
–
To grill, brush the rack with oil and then
place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting thetemperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures than those
specified are used, the meat will
brown on the outside, but will not be
properly cooked through.
Grilling
71
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food on shelf level3 or 4.
Place thicker food on shelf level1 or
2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
– Rare
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
– Medium
If there is some resistance, the inside
will be pink.
– Well-done
If there is great resistance, it is
cooked through.
Useful tip: If the surface of a thicker cut
of meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Full Grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The entire top heat/grill element will get
hot and glow red.
Using Fan Grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Grilling
72
Fan Grill
– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill.
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Grilling
73
Food to be grilled
[°C]
[min.]
Lean thin sausages 180 4 8–10
Thick sausages 180 4 15–20
Lean beef fillet steak 220 5 6–12
Chicken breast fillet 200 4 14–18
Whole butterflied chicken 200 3 30–35
Thin white fish fillets 220 5 6–10
Thick fish fillets, cutlets or steaks 200 4 10–15
Oily fish 200 4 8–12
Lamb loin chops 190 4 12–16
Lamb back straps 220 5 8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200 5 12–15
Potato wedges or small roast potatoes 220 3 20–25
Kebabs and satays (red meat) 200 5 12–15
Chicken satays 200 4 12–15
Temperature / Shelf level / Duration
Fan Grill can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200°C on shelf level 3 for approximately 25minutes, depending on
thickness.
Grilling
74
Grill
– Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and
bacon.
– Pre-heat the grill for at least 5 minutes at 200–220°C.
– Select the appropriate shelf level for the thickness of the food.
– The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
Cleaning and care
75
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning the oven.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. The oven front is
particularly susceptible to damage
from oven cleaners or descaling
agents.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides
– cleaning agents containing descaling
agents on the front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– stainless steel cleaning agents
– dishwasher cleaners
– glass cleaning agents
– cleaning agents for ceramic cooktops
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– dirt erasers
– sharp metal scrapers
– steel wool or metal scourers
– spot cleaning with mechanical
cleaning agents
– oven cleaners or oven sprays
– stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Remove any soiling immediately.
Cleaning and care
76
The accessories are not dishwasher-
safe.
Useful tip: Soiling caused by spilled
fruit juices and cake mixtures is best
removed while the oven is still warm.
Exercise caution and make sure the
oven is not too hot.
To make it easier to clean the oven:
Remove the door.
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
Lower the top heat/grill element.
Removing normal soiling
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
Ideally, you should avoid cleaning it.
It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid, or a clean, damp
microfibre cloth.
Remove any residual cleaning agent
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick properties.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling
(excluding the FlexiClip
telescopic runners)
Spilled fruit and roasting juices may
cause lasting discolouration or matte
patches on surfaces. This
discolouration will not affect the
functional characteristics of the
surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Baked-on deposits can be removed
with a glass scraper or with a
stainless steel spiral pad, hot water
and washing-up liquid.
Cleaning and care
77
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and must not be left on for
longer than 10minutes.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Remove any residual cleaning agent
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the
FlexiClip telescopic runners
Do not clean the FlexiClip telescopic
runners in a dishwasher. The special
lubricant used in the telescopic
runners will wash out during
dishwashing.
This will impair their smooth
functioning.
For stubborn surface soiling or if the
bearings become sticky, proceed as
follows:
Soak the FlexiClip telescopic runners
briefly (approx. 10minutes) in a
solution of hot water and
dishwashing liquid.
If necessary, the scouring pad on the
back of a non-scratching
dishwashing sponge can be used to
remove the soiling. You can clean the
bearings with a soft brush.
The runners may appear discoloured
or a lighter colour in places after they
have been cleaned. This will not affect
the functioning of the runners in any
way.
Cleaning and care
78
Pyrolytic cleaning
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the degree of
soiling in the oven compartment, can
be easily wiped away.
Preparing for pyrolytic cleaning
Accessories that are not suitable for
pyrolytic cleaning will be damaged
by the high temperatures.
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven compartment before
starting the Pyrolytic cleaning
programme. This also applies to the
shelf runners and any optional
accessories.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can leave lasting
discolouration or matte patches on
enamelled surfaces.
Before starting the Pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
scrape any burnt-on residues off
enamelled surfaces with a glass
scraper.
Remove all accessories from the
oven compartment, including the
shelf runners.
Cleaning and care
79
Starting pyrolytic cleaning
Risk of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
You can start pyrolytic cleaning straight
away or schedule it to begin at a later
time.
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning
programme straight away, select Start
now.
Confirm with OK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
switch on automatically.
The oven interior lighting will not come
on during pyrolytic cleaning.
The time left for the pyrolytic cleaning
programme will start counting down in
the display. It cannot be changed.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time a buzzer will sound, will
start flashing and the time can be
viewed counting up in the display.
When you touch the sensor, the
acoustic and optical signals will switch
off.
Starting pyrolytic cleaning
at a later time
To start the pyrolytic cleaning
programme later, select Start at.
Confirm with OK.
Set the time at which you want the
pyrolytic cleaning programme to start.
Confirm with OK.
The door will lock automatically. Start at
and the set start time will appear in the
display.
The sensor lights up orange.
You can reset the start time via the
sensor at any point up to the starting
time.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
remaining duration of the programme
will appear in the display.
Cleaning and care
80
Finalising pyrolytic cleaning
When the time remaining has counted
down to 0:00h, a message will appear
in the display to tell you that the door is
unlocking.
Process finished will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Switch the oven off.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot
surfaces.
At the end of the Pyrolytic cleaning
programme, the oven will still be very
hot. You could burn yourself on the
heating elements and the oven
interior.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any pyrolytic residues (e.g.
ash) that may have built up
depending on the degree of soiling in
the oven.
Most residues can be removed with
warm water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the level of soiling, a
visible deposit can build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral pad and a
little washing-up liquid.
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
Ideally, you should avoid cleaning it.
Enamelled surfaces can be
permanently discoloured by spilled
fruit juice. Such discolouration does
not affect the properties of the
enamel.
Do not attempt to remove these
marks.
Cleaning and care
81
Descale
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process for the steam
injection system after a certain number
of programmes.
The oven will count down in the display
the last 10 programmes that can be run
before it needs to be descaled. You will
then not be able to run any function or
Automatic programme that uses
moisture.
These functions can only be used again
after you have carried out the descaling
process. All other functions and
Automatic programmes without
moisture can still be used.
Descaling process sequence
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
The descaling process takes approx.
90minutes and consists of several
steps:
1. Preparing the descaling process
2. Drawing in the descaling solution
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Evaporating residual moisture
Cleaning and care
82
Preparing the descaling process
Risk of damage from spilt descaling
solution.
Sensitive surfaces and/or natural
floors can suffer damage.
Wipe up any spillages of descaling
agent immediately.
You will need a container of approx.
1litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele
appliances for optimum cleaning
results.
Useful tip: Miele descaling tablets are
available to order from the Miele online
shop or directly from Miele.
Other descaling agents, which contain
other acids besides citric acid and/or
other undesirable substances, such as
chlorides, could cause damage.
Moreover, the descaling result
required cannot be guaranteed if the
descaling solution does not have the
appropriate concentration.
Fill the container with approx. 600ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
Starting the descaling process
Select Other.
Select Descale.
If the functions and Automatic
programmes that use moisture
injection are already disabled, the
descaling process can be started
immediately by touching OK.
Place the universal tray on the top
shelf level to collect the descaling
solution after it has been used.
Confirm the message shown with OK.
Place the container with the
descaling solution on the floor of the
oven.
Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
Confirm with OK.
The intake process will begin. You will
hear the noise of the pump.
You can interrupt and resume the
intake process at any time by
selecting OK.
Cleaning and care
83
The amount of descaling solution
specified can be more than the amount
which is actually taken in. Some of the
solution may therefore be left in the
container at the end of descaling.
A message will appear in the display
when the intake process is finished.
Confirm with OK.
The activation phase will begin. You
can follow the duration as it counts
down in the display.
Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300ml of water, as the
system will need to draw in more
liquid during the activation phase.
The system will take in more liquid at
approximately 5-minute intervals. You
will hear the noise of the pump.
The oven lighting and the cooling fan
will remain on during descaling.
A buzzer will sound at the end of the
activation phase.
Rinsing the steam injection system
after the activation phase
At the end of the activation phase the
steam injection system will need to be
rinsed out to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1litre of fresh tap water
through the system three times. The
water is collected in the universal tray.
Take the universal tray with the
collected descaling agent out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
Remove the plastic tube from the
container.
Remove the container, rinse it out
thoroughly and fill it with approx.
1litre of fresh tap water.
Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
Confirm with OK.
The intake process for the first rinse
will start.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display to
prepare for the second rinse.
Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
Remove the plastic tube from the
container. Fill it with approx. 1litre of
fresh tap water.
Cleaning and care
84
Place the container back in the oven,
insert the plastic tube and secure it to
the container.
Confirm with OK.
Do the same for the third rinse.
Leave the universal tray (with the
water which has collected in it from
the third rinse) on the top oven shelf
while the evaporation process takes
place.
Evaporating residual moisture
After the third rinse residual moisture
evaporation will begin.
Remove the container and tube from
the oven.
Close the door.
Confirm with OK.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door while the
residual moisture is being
evaporated.
The oven heating will switch on and the
duration of the evaporation process will
count down in the display.
During the evaporation process, the
duration may be adjusted by the system
according to how much water is
currently present.
Finalising the descaling process
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
Confirm with OK.
A buzzer sounds and Finished appears.
Switch the oven off with theOn/Off
sensor.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Remove the universal tray with the
collected liquid and empty it.
When the oven compartment has
cooled down, clean away any
condensation and descaling agent
residues.
Leave the oven door open until the
oven interior is completely dry.
Cleaning and care
85
Removing the door
The door weighs approx. 10kg.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The oven can be damaged if you
remove the door incorrectly.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that the door is
straight.
Cleaning and care
86
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-
reflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven will be damaged if you fit
the door glass the wrong way round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid applied
with a clean sponge, or with a clean,
damp microfibre cloth.
The door glass panes can break if
dropped.
Keep the disassembled door glass in
a safe place.
Cleaning and care
87
Risk of injury caused by the door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Flip the two glass pane retainers
outwards to open them.
You can now remove the inner pane
and the two middle panes one after the
other.
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Cleaning and care
88
Gently lift the top of the two middle
panes up and take it out.
Then lift the bottom of the two middle
panes up carefully and take it out.
Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully.
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip the glass pane retainers inwards
in such a way that they fit over the
lower of the two middle panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Cleaning and care
89
Refit the seal.
Push the inner pane with the matte
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both glass pane retainers inwards
to close them.
The door is now reassembled.
Cleaning and care
90
Fitting the door
Hold the door securely on both sides
and carefully fit it back onto the hinge
retainers.
Make sure that the door goes back
on straight.
Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
To relock the locking clamps, flip
them back up into a horizontal
position as far as they will go.
Cleaning and care
91
Removing the shelf runners
with FlexiClip telescopic
runners
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in “Features – Fitting and
removing the FlexiClip telescopic
runners”.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before removing the shelf
runners.
Pull the shelf runners out of the
holder (1) at the front of the oven and
then pull them out of the oven (2).
Refit in the reverse order.
Ensure that all parts are correctly
fitted.
Cleaning and care
92
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can be
damaged by fastening nuts being
dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the shelf runners.
Unscrew the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force to lower the top
heat/grill element as this can cause it
to break.
Carefully lower the top heat/grill
element.
You can now access the ceiling of the
oven compartment.
Clean the ceiling of the oven
compartment with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Refit the shelf runners.
Problem solving guide
93
With the help of the following guide, minor faults in the performance of the appliance,
some of which may result from incorrect operation, can be remedied without contacting
Miele. This will save you time and money because you won't need a service call.
Please note that a call-out charge will be applied to unnecessary service visits where
the problem could have been rectified as described in these operating instructions.
Problem Possible cause and remedy
The display is dark. You have selected the Time| Display| Off setting. When
the oven is switched off, the display is dark.
As soon as the oven is switched on, the main menu will
appear. If you want the time of day to be displayed
constantly, select theTime| Display| On setting.
There is no power to the oven.
Check if the circuit breaker has tripped. Contact a
qualified electrician or Miele.
The signal tone does
not sound.
The buzzers are deactivated or set at too low a volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven does not heat
up.
Demo mode is active.
You can select menu options in the display and the
sensors, but the oven heating does not work.
Deactivate Demo mode with the Showroom
programme| Demo mode| Off setting.
Press OK for 6 seconds
appears in the display
when the oven is
switched on.
The system lock has been switched on.
You can deactivate the system lock for a
programme by touching the OKsensor for at least
6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Problem solving guide
94
Problem Possible cause and remedy
The sensors do not
respond.
You have selected the Display| QuickTouch| Off setting.
When the oven is switched off, the sensors do not respond.
As soon as the oven is switched on, the sensors will
respond. If you want the sensors to respond even
when the oven is switched off, select the Display|
QuickTouch| On setting.
The oven is not connected to the power supply.
Make sure that the plug is correctly inserted in the
socket and that the socket switch has been
switched to on.
Check if the circuit breaker has tripped. Contact a
qualified electrician or Miele.
There is a fault with the control unit.
Touch and hold the On/Off sensor until the
display switches off and the oven restarts.
Power cut appears in the
display.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the
display.
The power supply was interrupted for longer than 150
hours.
Reset the time and date.
Max. op. hours reached
appears in the display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off function.
Confirm with OK.
The oven is now ready to use.
Fault F32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
If the message appears again, contact Miele.
Fault F33 appears in
the display.
The door lock for pyrolytic cleaning does not open.
Switch the oven off and then back on again.
If the door lock still does not unlock itself, contact
Miele.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call Miele.
Problem solving guide
95
Problem Possible cause and remedy
This function is not available
at the moment appears in
the display after
selecting the Descale
function.
The steam injection system is faulty.
Call Miele.
Programmes using
moisture injection will
not take in water.
Demo mode is active. You can select menu options in
the display and the sensors, but the steam injection
system pump will not work.
Deactivate demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
The pump for the steam injection system is faulty.
Call Miele.
A noise can be heard
after a cooking process.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
Switch the oven back on.
Cakes and biscuits are
not sufficiently baked
after following the times
given in the baking
chart.
A different temperature from the one given in the
recipe has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the Conventional Heat function,
light coloured, shiny tins are not as suitable. Dark,
matte tins are best for baking.
Problem solving guide
96
Problem Possible cause and remedy
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed to
withstand the high temperatures in the oven
compartment. Other lubricants may harden and
stick to the FlexiClip telescopic runners when they
are heated. You can obtain the special Miele
lubricant from your Miele dealer or from Miele.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or a
clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after the
pyrolytic cleaning programme, you should start the
programme again, selecting a longer duration if
necessary.
The oven lighting
switches off after a
short time.
You have selected theLighting| On for 15 seconds
setting.
If you want the oven lighting to remain switched on
during the entire cooking programme, select
theLighting| On setting.
The oven interior
lighting is off.
You have selected theLighting| Off setting.
Select the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On orOn for 15
seconds setting.
Problem solving guide
97
Problem Possible cause and remedy
The oven lighting does
not switch on.
The halogen lamp is faulty and needs replacing.
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could
burn yourself on the heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven compartment and
the accessories to cool before manual cleaning.
Disconnect the appliance from the electricity
supply. Switch off at the wall and withdraw the
plug from the socket, or switch off at the mains
circuit breaker.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725 AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the oven to the electricity supply.
Service
98
Contact in case of fault
In the event of any faults which you
cannot remedy yourself, please contact
Miele.
Contact information for Miele can be
found at the end of this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
The data plate is visible on the front
frame of the oven, with the door fully
open.
Warranty
The manufacturer's warranty for this
appliance is 2years.
For further information, please refer to
your warranty booklet.
Installation
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Building-in dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a cooktop, please also
observe the installation instructions for the cooktop as well as the building-in
height required for the cooktop.
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Side view
A H 71xx: 43 mm
H 72xx: 47 mm
Installation
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101
Connections and ventilation
a
Front view
b
Mains connection cable, length=2,000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
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102
Installing the oven
For safety reasons, the oven may
only be used after it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the mains cable from the
oven to the electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handle cut-outs on the side
of the housing to lift the appliance.
Remove the door (see “Cleaning and
care - Removing the door”) and the
accessories before installing the
appliance. This makes the oven lighter
when you push it into the housing unit
and you do not run the risk of lifting it
by the door handle by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door, if necessary (see
“Cleaning and care - Refitting the
door”).
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Electrical connection
Danger of injury!
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
All electrical work must be
undertaken by a suitably qualified
and competent person in strict
accordance with current national and
local safety and building code
regulations.
Connection of this appliance must
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
For extra safety, it is advisable to
protect the appliance with a suitable
residual current device (RCD) with a trip
current of 30 mA.
If the switch is not accessible after
installation an additional means of
disconnection must be provided for all
poles. The means of disconnection
must be incorporated in the fixed wiring
in accordance with the wiring rules.
When switched off there must be an all-
pole contact gap of 3mm in the isolator
switch (including switch, fuses and
relays).
Connection data
AC 230V, 50 Hz
The voltage and rated load are given on
the data plate situated at the front of
the oven frame visible with the oven
door open. Please ensure the
connection data matches the
household supply.
When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum rated load).
If the mains connection cable is
damaged, it must be replaced by a
suitably qualified and competent
person with a specialist connection
cable of type H05 VV-F with a
suitable cross sectional area,
available from Miele, in order to
avoid a hazard.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Oven
Ovens are supplied for connection with
a 3-core cable with plug for connection
to a 230V, 50Hz alternating current
supply.
Fuse rating is 16A. The appliance must
only be connected to a correctly
installed safety socket outlet.
Maximum rated load: see data plate.
Cooking charts
104
Creamed mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Muffins (1 tray)
150–160 – 2 25–35
Muffins (2trays) 150–160 – 1+3
30–40
3
Small cakes (1tray)
150 –
2
2
25–35
160
1
–
3
2
20–30
Small cakes (2trays)
150
1
–
1+3
2
25–35
Sand cake (loaf tin, 30cm)
150–160 – 2 60–70
155–165
1
– 2 60–70
Marble, nut cake (loaf tin, 30cm)
150–160 – 2 55–65
150–160 2 60–70
Marble, nut cake (ring tin/Gugelhupf cake
tin, 26cm)
150–160 2 55–65
150–160 2 60–70
Fresh fruit cake (tray)
155–165 – 2 40–50
155–165 1 55–65
Fresh fruit cake (springform cake tin,
26cm)
150–160 2 55–65
165–175
1
– 2 50–60
Flan base (flan base tin, 28cm)
150–160 – 2 25–35
170–180
1
– 2 15–25
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
105
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Cookies (1 tray)
140–150 – 2 25–35
150–160 – 2 25–35
Cookies (2 trays) 140–150 – 1+3
25–35
3
Drop cookies (1 tray)
140 –
2
2
35–45
160
1
–
3
2
20–30
Drop cookies (2trays) 140 –
1+3
2
35–45
3
Flan base (flan base tin, 28cm)
150–160 – 2 35–45
170–180
1
– 2 20–30
Cheesecake (springform cake tin,26cm)
170–180 – 2 80–90
150–160 – 2 80–90
Apple cake (springform cake tin, 20 cm)
160 –
2
2
90–100
180 –
1
2
85–95
Apple pie (springform cake tin, 26cm)
180–190
1
– 2 60–70
160–170 – 2 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
170–180 – 2 60–70
150–160 – 2 55–65
Fresh fruit cake, glazed (tray)
170–180 – 2 50–60
160–170 – 2 45–55
Swiss flan (tray)
210–220
1
1 55–65
180–190 – 1 35–45
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Eco Fan Heat, Conventional Heat, Intensive Bake, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
106
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Gugelhupf (Gugelhupf cake tin, 24cm)
150–160 – 2 50–60
160–170 – 2 50–60
Christmas Stollen
150–160 – 2 55–65
160–170 2 55–65
Streusel cake with/without fruit (tray)
160–170 – 2 40–50
170–180 3 45–55
Fresh fruit cake (tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin scrolls (1tray)
160–170 2 25–35
Apple turnovers/raisin scrolls (2trays) 160–170 1+3
30–40
3
White bread (free form)
190–200 2
30–40
4
190–200 – 2 30–40
White bread (loaf tin, 30cm)
180–190 2
30–40
5
190–200
1
2 30–40
Wholegrain bread (loaf tin, 30cm)
190–200
1
2
55–65
5
200–210
1
2 45–55
Proving yeast dough
30–35 –
–
2
–
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, Moisture Plus, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Place the rack on the floor of the oven, and stand the bowl with the dough on the rack.
Depending on the size of the dish, you may need to remove the shelf runners.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
4
Release 1 burst of steam at the beginning of the cooking programme.
5
Release 2 bursts of steam at the beginning of the cooking programme.
Cooking charts
107
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin scrolls (1tray)
160–170 – 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Whisked mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform
cake tin, 26cm)
160–170
1
– 2 15–25
Sponge cake base (4-6eggs, springform
cake tin, 26cm)
150–160
1
– 2 30–40
Water sponge (springform cake tin,
26cm)
180 –
2
2
25–35
150–170
1
–
2
2
25–45
Swiss roll (tray)
180–190
1
– 2 10–20
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
Cooking charts
108
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min.]
Choux buns (1tray)
160–170 – 2
30–40
1
Pastry puffs (1tray)
180–190 – 2 20–30
Pastry puffs (2trays)
180–190 – 1+3
20–30
2
Macaroons (1tray)
120–130 – 2 25–50
Macaroons (2trays)
120–130 – 1+3
25–50
2
Meringues/pavlovas (1tray of 6,
each6cm)
80–100 – 2 120–150
Meringues/pavlovas (2 trays of 6,
each6cm)
80–100 – 1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration,
Moisture Plus, Fan Plus, On, - Off
1
Release 1 burst of steam 8minutes into the cooking programme.
2
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
109
Savoury snacks
Food
(accessories)
[°C]
[min.]
Swiss style quiche (tray)
220–230
2
1 35–45
180–190 – 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
– 2 20–30
Pizza, quark dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 20–25
Toast (rack)
300 – 3 5–8
Baked dishes/Gratins (e.g. toast)
1
275
3
– 3 3–6
Grilled vegetables
1
275
3
– 4
5–10
4
250
3
– 3
5–10
4
Ratatouille (universal tray)
180–190 – 2 40–60
Function, Temperature, Booster, Shelf level, Cooking duration,
Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,
Fan Grill, On, - Off
1
Use the rack and the universal tray.
2
Pre-heat the oven before placing the food inside.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Turn the food halfway through cooking.
Cooking charts
110
Beef
Food
(accessories)
[°C]
[min.]
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 – 2
160–180
7
--
Fillet of beef, approx.1kg
(universal tray)
2
180–190
3
2 25–60 53–75
Fillet of beef, “rare”, approx.1kg
1
2
80–85
4
– 2 70–80 53–55
Fillet of beef, “medium”,
approx.1kg
1
2
90–95
4
– 2 80–90 60–65
Fillet of beef, “well done”,
approx.1kg
1
2
95–100
4
– 2 110–130 70–75
Sirloin joint, approx.1kg
(universal tray)
2
180–190
3
2 35–65 53–75
Sirloin joint, “rare”, approx.1kg
1
2
80–85
4
– 2 80–90 53–55
Sirloin joint, “medium”, approx.1kg
1
2
90–95
4
– 2 110–120 60–65
Sirloin joint, “well done”,
approx.1kg
1
2
95–100
4
– 2 130–140 70–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, Eco Fan Heat, FullGrill, On, - Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
7
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
8
Turn the food halfway through roasting.
Cooking charts
111
Veal
Food
(accessories)
[°C]
[min.]
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
2
160–170
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
Fillet of veal, approx.1kg
(universal tray)
2
160–170
3
2 30–60 53–75
Fillet of veal, “rare”, approx.1kg
1
2
80–85
4
– 2 50–60 53–55
Fillet of veal, “medium”, approx.1kg
1
2
90–95
4
– 2 80–90 60–65
Fillet of veal, “well-done”,
approx.1kg
1
2
95–100
4
– 2 90–100 70–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, On, –Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
5
Roast with the lid on first. Remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
Cooking charts
112
Pork
Food
(accessories)
[°C]
[min.]
[°C]
Pork roast /pork neck roast,
approx.1kg (oven dish with lid)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Pork roast with crackling,
approx.2kg (oven dish)
180–190 2
130–150
6.7
80–90
190–200 2
130–150
7
80–90
Fillet of pork, approx.350g
1
2
90–100
3
– 2 70–90 60–75
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 – 2
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2
50–60
6
75–80
Gammon joint, approx.1kg
1
2
95–105
3
– 2 140–160 75–80
Meat loaf, approx.1kg
(universal tray)
170–180 2
60–70
7
80–85
190–200 2
70–80
7
80–85
Bacon
1
300
4
– 4 3–5 --
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, Moisture Plus, Eco Fan Heat,
FullGrill, On, –Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
6
After the heating-up phase, release a burst of steam 3times manually throughout the
cooking programme.
7
Add approx. 0.5l of liquid halfway through roasting.
8
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
9
Turn the food halfway through roasting.
Cooking charts
113
Lamb, game
Food
(accessories)
[°C]
[min.]
[°C]
Leg of lamb on the bone,
approx.1.5kg
(oven dish with lid)
170–180 – 2
100–120
4
53–75
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2 10–20 53–75
Saddle of lamb, off the bone
(rack and universal tray)
1
95–105
3
– 2 40–60 53–75
Saddle of venison, off the bone
(universal tray)
1
160–170
2
– 2 70–90 54–57
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
– 2 25–35 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)
1
170–180 – 2
100–120
4
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Conventional Heat, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
4
Roast with the lid on first. Remove the lid after roasting for 50minutes and add
approx.0.5litre of liquid.
Cooking charts
114
Poultry, fish
Food
(accessories)
[°C]
[min.]
[°C]
Poultry, 0.8–1.5kg
(universal tray)
170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)
180–190
1
– 2
55–65
2
85–90
Poultry, approx.2kg
(oven dish)
180–190 2
100–120
3
85–90
190–200 2
110–130
3
85–90
Poultry, approx.4kg
(oven dish)
160–170 2
180–200
4
90–95
180–190 2
180–200
4
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
160–170 – 2
25–35
5
75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
160–170 – 2
35–45
5
75–80
Fish fillet in foil, 200–300g
(universal tray)
200–210 – 2 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Grill, Conventional Heat, Moisture Plus,
Eco Fan Heat, On, –Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.25litres of liquid at the start.
4
Add approx. 0.5litres of liquid after 30minutes.
5
Manually inject 1 burst of steam 5minutes into the cooking programme.
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