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24 English
Operations
Operations
Code Food Serving size Instructions
6 Frozen Chicken
Nuggets
1 serving Place a paper towel on a plate and
arrange the nuggets in a spoke-like
fashion on the paper towel. Do not
cover. Let stand for 1 minute after
heating.
Refer to the package directions for the
serving size and the amount of food.
7 Frozen French
Fries
1 serving Place two paper towels on a
microwave safe plate and arrange the
French fries on the towels without
letting them overlap. Blot the fries
with additional paper towels after
removing from the oven. Let stand for
1 minute.
Refer to the directions on the
packaging for the serving size and the
amount of food.
8 Frozen
Sandwich
1 serving
(1 sandwich)
Place the frozen sandwich in a
susceptor “crisping sleeve” (which
is in the package) and place on a
microwave safe plate. Remove from
the “crisping sleeve”. Let stand for
2 minutes after heating.
9 Hot Dogs 1 serving
(2 hot dogs)
Pierce the hot dogs and place them on
a plate. When the oven beeps, remove
the hot dogs from the oven, put each
hot dog in a bun, place the buns and
hot dogs in the oven, and then restart
the oven. Let stand for 1 minute after
heating.
For the best texture, the buns should
be added to the hot dogs when the
oven beeps.
Snack/Kids Meals guide
The following table lists auto programs for heating snack foods. The table contains
food quantities, weight ranges, and appropriate recommendations.
Code Food Serving size Instructions
1 Bacon 4 slices Layer 2 paper towels on microwave
safe plate and arrange the bacon on
the towels. Do not overlap bacon.
Cover with an additional paper towel.
Remove the paper towel immediately
after cooking.
2 Frozen Cheese
Sticks
5-6 pcs Place the cheese sticks on a plate in a
spoke-like fashion. Do not cover. Let
stand for 1 to 2 minutes after heating.
3 Frozen Chicken
Wings
7-8 oz Use precooked, refrigerated chicken
wings. Place the chicken wings around
the plate in a spoke-like fashion and
cover with wax paper. Let stand for 1
to 2 minutes.
4 Nachos 1 serving Place the nachos on a plate without
letting them overlap. Sprinkle cheese
evenly over them.
Contents:
2 cups tortilla chips
1/3 cup grated cheese
5 Potato Skins 2 (cooked)
potatoes
Cut the cooked potato into 4 even
wedges. Scoop or cut out the potato
esh, leaving about a ¼ in. esh on
the skin. Place the skins in a spoke-
like fashion around the plate. Sprinkle
with bacon, onions and cheese. Do not
cover. Let stand for 1 to 2 minutes.
MS19M8000_AA_DE68-04464A-03_EN.indd 24 2018-08-30 11:00:44
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