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17
2� The fan in the oven will circulate the air at room temperature around the food�
3� This is recommended for defrosting of any type of food, but in particular for delicate types of food which
do not require heat, such as ice cream cakes, cream or custard desserts, and fruitcakes�
4� By using the fan, the defrosting time is approximately halved� In case of meat, fish and bread, it is possible
to accelerate the process using the “Convection Cooking” and setting the temperature between 175°F and
225°F�
Cooling Ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot� When the fan is on, a normal flow of air can be heard exiting between the
oven door and the control panel�
NOTE: When cooking is done, the fan stays on until the oven cools down sufficiently�
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