en
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Table of contents
[en]INSTRUCTI ON MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Types of heating menu. . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15
Setting and starting the appliance operation . . . . . . . 15
Changing or cancelling the appliance operation . . . . 16
Heating up the appliance quickly . . . . . . . . . . . . . . . . 16
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 17
Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 18
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 18
After every steam operation . . . . . . . . . . . . . . . . . . . . 19
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Showing and hiding the time-setting options . . . . . . .20
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .21
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . .21
Checking, changing or deleting settings . . . . . . . . . .21
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .21
One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .22
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .22
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
n Baking and roasting assistant . . . . . . . . . . . . . 23
Information on the settings . . . . . . . . . . . . . . . . . . . . .23
Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Setting the food . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Information on the settings . . . . . . . . . . . . . . . . . . . . .25
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .25
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .26
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .26
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .27
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .28
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .28
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .28
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .28
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .29
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 30
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Changing the shelf position for the telescopic rail . . .33
Detaching and refitting the rails . . . . . . . . . . . . . . . . .34
en Intended use
4
q Appliance door. . . . . . . . . . . . . . . . . . . . . . . . . . 34
Removing and fitting the appliance door . . . . . . . . . . 34
Removing and installing the door panels . . . . . . . . . . 36
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 38
Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Maximum operating time exceeded . . . . . . . . . . . . . .39
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 39
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 40
E number and FD number . . . . . . . . . . . . . . . . . . . . .40
J Tested for you in our cooking studio. . . . . . . . 40
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .43
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 50
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . . 52
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .53
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Allowing the dough to prove at dough proving setting. .
56
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intended us e
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
Important safety information en
5
(Important safety
information
Impor t ant safety informat i on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en Important safety information
6
Steam
:Warning – Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■ Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Cleaning function
:Warning – Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■ If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Causes of damage en
7
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
en Environmental protection
8
7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i anc e
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. The current settings are shown in the
display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch the
corresponding touch button to select a function.
--------
ShiftControl control element
Use the ShiftControl control element to navigate
through the lines on the display and select the settings.
Settings that you can change are displayed more
brightly.
Note: You can also scroll through the settings values
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
values quickly.
&
&LUFR7KHUP
( Display
0 Touch buttons
8 ShiftControl control element
Touch button Use
# On/off Switches the appliance on or
off~ "Switching the appliance on
and off" on page 15
Ž Steam-assisted cook-
ing
Switching on steam-assisted cooking
~ "VarioSteam – Steam-assisted
cooking" on page 17
0 Main menu Selects operating modes and settings
~ "Setting and starting the
appliance operation" on page 15
3 Time-setting options Sets the timer, cooking time or "Fin-
ished at" start delay ~ "Time-setting
options" on page 20
Childproof lock Activating and deactivating the child-
proof lock ~ "Childproof lock"
on page 21
! Information Displays additional information
Displays the current temperature
~ "Setting and starting the
appliance operation" on page 15
° Rapid heating Activating or deactivating rapid heat-
ing ~ "Heating up the appliance
quickly" on page 16
Activating or deactivating Power-
Boost ~ "Heating up the appliance
quickly" on page 16
” Open cover Filling or emptying the water tank
~ "Filling the water tank"
on page 18
# Start/stop Start or pause the appliance
~ "Setting and starting the
appliance operation" on page 15
Button Use
( Left Navigates to the left in the display
) Right Navigates to the right in the display
% Up Navigates upwards in the display
& Down Navigates downwards in the display
en Getting to know your appliance
10
Main menu
Touch the 0 touch button to access the main menu.
--------
Types of heating menu
Your appliance comes with various types of heating.
After switching on the appliance, you are taken directly
to the menu for the types of heating.
Menu Use
¢
Types of heating
Select the desired heating type and temperature for
your food ~ "Switching the appliance on and off"
on page 15
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 23
²
Steam programmes
Preparing dishes with steam ~ "Programmes"
on page 25
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 22
E
Home Connect Assistant
Connecting your appliance to your mobile device
~ "Basic settings" on page 22
,
Descale
ª
Drying
Drying the cooking compartment after a steam opera-
tion ~ "After every steam operation" on page 19
š
EasyClean
Cleaning light soiling from the cooking compartment
~ "Cleaning function" on page 30
˜
Pyrolytic self-cleaning
Clean the cooking compartment. ~ "Cleaning
function" on page 30
Type of heating Temperature Use
‚
CircoTherm * 40 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating * 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting 50–275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back wall
heat the cooking compartment.
…
Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
ˆ
Grill, large area 50–290 °C For grilling flat items, such as steaks or sausages, for making toast, and for brown-
ing food.
The entire area underneath the grill element becomes hot.
‰
Grill, small area 50–290 °C For grilling small amounts of steak or sausages, for making toast, and for brown-
ing food.
The central area under the grill element becomes hot.
†
Bottom heating 50–250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Š
Slow cooking 70–120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
Heat is emitted evenly from above and below at low temperatures.
Œ
Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
“
Defrost setting 30–60 °C For gently defrosting frozen food.
«
Keep warm * 60 - 100 °C For keeping cooked food warm.
Getting to know your appliance en
11
--------
Cooking compartment functions
The features of the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door while the appliance is in
operation, this pauses the programme. The operation
continues to run when you close the door.
Note: For some types of heating, the operation
continues to run even when the appliance door is open.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
In most operating modes, the interior lighting will switch
on as soon as the appliance is started. Once the
program is complete, the lighting switches off.
Note: You can set the interior lighting to not come on
during the operation in the basic settings. ~ "Basic
settings" on page 22
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. ~ "Basic
settings" on page 22
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 17
‘
Top/bottom heating eco 50–275 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
ž
CircoTherm eco 40–200 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 200 °C.
This type of heating is used to measure both the energy consumption in air recir-
culation mode and the energy-efficiency class.
¨
Reheat ** 80 - 180 °C For gently reheating food or for crisping up pastries.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
en Accessories
12
_Accessories
Accessor i es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the top shelf position in the
cooking compartment features a grill symbol.
:Warning – Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
Ensure that the accessory is placed under the lug ‚ on
the pull-out rail.
Example in the picture: Universal pan
Accessories on the telescopic shelf can be pulled out
as far as the notch ƒ (fig. !). Hold the accessory on
both sides in the area marked „ and remove it (fig. ").
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is
facing downwards.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Accessory supports
You can use these if you wish to leave an
accessory (e.g. the universal pan) in the
cooking compartment for cleaning by
the self-cleaning function.
D
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Accessories en
13
When inserting baking trays, ensure that the lug ƒ is at
the rear and is facing downwards. The sloping edge of
the accessory „ must be facing towards the appliance
door.
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When the universal pan is
inserted, the wire rack is on top of the upper guide rod
of the shelf position.
Optional accessories
You can purchase optional accessories from the after-
sales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~ "Customer service" on page 40
--------
E
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Accessories
Baking and roasting shelf
Baking tray, suitable for pyrolytic cleaning
Universal pan, suitable for pyrolytic cleaning
Extra-deep pan, suitable for pyrolytic cleaning
Steaming set for ovens
Profi pan, suitable for pyrolytic cleaning
Lid for the Profi pan
Pizza tray
Grill tray, suitable for pyrolytic cleaning
Bread-baking stone, suitable for pyrolytic cleaning
Glass roasting dish, 5.1 litres
Glass pan
ComfortFlex shelf (1 level) + frame*
ComfortFlex rail (1 level)*
3 x fully extendable pull-out rack*
*Accessory does not fit in every appliance, quote the E no. when order-
ing
en Before using for the first time
14
KBefore using for the first
time
Be f o r e usi ng for the fi rst ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to
descale it when required, you must set your water
hardness range correctly.
Caution!
■ The appliance may become damaged due to the
use of unsuitable liquids.
Do not use distilled water, highly chlorinated tap
water (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
■ Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with
steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio
of one to one.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened".
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
As soon as the appliance is connected to the power
supply, the first setting "Language" appears on the
display.
Setting the language
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the language.
3. Use the % button to return to "Language".
4. Use the ) button to select the next setting.
Set up Home Connect
1. Use the & button to navigate to the bottom line "Set
with assistant".
2. Further instructions can be found in section
~ "Home Connect" on page 27
Setting the time
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the current hour.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the current minute.
5. Press the % button repeatedly until "Time" appears.
6. Use the ) button to select the next setting.
Setting the date
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the current day.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the current month.
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the current year.
7. Press the % button repeatedly until "Date" appears.
8. Use the ) button to select the next setting.
Setting the water hardness
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the water hardness
range.
3. Use the % button to return to "Water hardness".
4. Use the ) button to apply the settings.
The initial use is complete.
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 22
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment without anything in it and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
4. Use the # touch button to switch on the appliance.
5. Fill the water tank. ~ "Filling the water tank"
on page 18
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Operating the appliance en
15
6. Set the specified type of heating, temperature and
steam assistance, then start the appliance.
~ "VarioSteam – Steam-assisted cooking"
on page 17
7. Keep the kitchen ventilated while the appliance is
heating.
8. Use the # touch button to switch off the appliance
once the specified time has elapsed.
9. Wait for the cooking compartment to cool down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation"
on page 19
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Oper at i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: CircoTherm hot air ‚ at 170 °C
1. Touch the # touch button to switch on the
appliance.
You are taken directly to the ¢ menu for the types of
heating.
2. Use the ( or ) button to select the type of heating.
3. Use the & button to navigate to the next line.
Settings
Type of heating CircoTherm hot air ‚ with steam
assistance Ž (high)
Temperature Maximum
Cooking time 1 hour
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
&
©
&LUFR7KHUP
en Operating the appliance
16
4. Use the ( or ) button to select the temperature.
Note: Depending on the operating mode, different
settings are available. For each further setting, use
the & button to navigate to the next line. Use the (
or ) button to select the setting.
5. Touch the # touch button to start the appliance
operation.
The heating bar and run time appear on the display.
Note: If you would like to go directly to the 0 main
menu after switching on the appliance, you can select
the main menu under "Operation after switching on" in
the basic settings chapter.
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
the ! touch button.
The current temperature is shown briefly only when
heating up.
Further information
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
Changing or cancelling the appliance
operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Use the & or % button to navigate to the line for the
setting that should be changed.
3. Use the ( or ) button to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Cancelling the appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function
cannot be cancelled.
Heating up the appliance quickly
You can use the "Rapid heat-up" and "PowerBoost"
functions to reduce the preheat time. Whether the
appliance is preheated with the "Rapid heat-up" function
or the "PowerBoost" function depends on the type of
heating that has been set. With the "PowerBoost"
function, unlike with the "Rapid heat-up" function, you
can place your food into the cold cooking compartment
even before preheating has begun. Only cook on one
level when using the "PowerBoost" function.
Notes
■ If the ° touch button is lit, the "Rapid heat-up" or
"PowerBoost" function can be activated.
■ To deactivate the "Rapid heat-up" or "PowerBoost"
function before it has finished, touch the ° touch
button.
Activating the "Rapid heat-up" function
1. Set top/bottom heating ƒ and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heat-up" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heat-up" function switches itself off
automatically. The ° symbol disappears from the
display. Place the food in the cooking compartment
Activating the "PowerBoost" function
1. Set CircoTherm hot air ‚ or the bread baking
setting … and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Place the food on a single level in the cooking
compartment.
&
&LUFR7KHUP
Function Type of heating Place the food in
the cooking
compartment
Rapid heat-up Top/bottom heating ƒ after preheating
PowerBoost* CircoTherm hot air ‚ before preheating
Bread-baking setting …
* Do not use more than one level for cooking
Steam en
17
3. Touch the # touch button to start the appliance
operation.
4. Touch the ° touch button to activate the
"PowerBoost" function.
The ° symbol appears on the display.
Once the set temperature has been reached, the
"PowerBoost" function switches itself off
automatically. The ° symbol disappears from the
display.
`Steam
St e a m
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheat heating modes are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
VarioSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the combination of heating mode and steam
intensity that you want. Use the information in the tables
to select a suitable heating mode and steam intensity.
Alternatively, select a program from the steam
programs. ~ "Tested for you in our cooking studio"
on page 40~ "Programmes" on page 25
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable heating modes
You can switch on steam assistance for these heating
modes:
■ CircoTherm hot air ‚
■ Top/bottom heating ƒ
■ Circo-roasting ‡
■ Bread-baking …
■ Keeping warm «
en Steam
18
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Set the heating mode and temperature.
4. Touch the Ž touch button to switch on steam
assistance.
5. Use the & button to navigate to the line with steam
assistance Ž.
6. Use the ( or ) button to select the steam intensity.
7. Touch the # touch button.
The appliance starts the operation.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
Touch the Ž touch button to cancel the addition of
steam early.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 40
Note: If the water tank runs dry during operation with
the Dough proving setting, operation is interrupted. Fill
the water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
3. Use the ( or ) button to select "Dough proving Œ".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the level.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Reheating
With the "Reheat ¨" heating mode, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during operation with
the Reheat setting, operation is interrupted. Fill the
water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Use the ( or ) button to select "Reheat ¨".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the temperature.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 22
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Steam en
19
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Caution!
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with steam
is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with the
bottled non-carbonated mineral water with a ratio of
one to one.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the ” touch button.
The control panel is pushed forwards automatically.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
4. Press down on the cover along the seal to prevent
water from leaking out of the water tank.
5. Take out the cover ‚ (Fig. #).
Note: Whether or not there is a cover ‚ depends on
the appliance type.
6. Fill the water tank with cold water up to the "max."
mark (Fig. $).
7. Put the cover ‚ back into the opening on the water
tank.
8. Insert the filled water tank (Fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(Fig. &).
9. Slowly slide the control panel downwards and then
push it towards the rear until it is closed completely.
The water tank has been filled. You can start using
operating modes with steam.
Refilling the water tank
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during operation with the
Dough proving or Reheat settings, operation is
interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying ª" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the ”
touch button remains lit for a little longer to remind
you to empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
2I
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en Time-setting options
20
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 touch button to display the operating
modes.
5. Use the ( or ) button to select "Drying ª".
6. Use the & button to navigate to the next line.
The duration is displayed. It cannot be changed.
7. Use the & button to navigate to the next line.
8. Touch the # touch button.
The drying function is started and is ended
automatically after 10 minutes.
9. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
OTime-setting options
Ti me- s et t i ng opt i ons
Your appliance has different time-setting options.
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in one-
minute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Showing and hiding the time-setting options
To show or hide the time-setting options, touch the
0 touch button.
Note: After a particular length of time, the time-setting
options that are shown are automatically hidden. If you
have already set a cooking time, it will be applied.
Setting the timer
The timer can be set when the appliance is switched on
or off.
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Select the cooking time using the ) button.
Note: When the appliance is switched on, use the %
button to navigate to the Timer . line and then
select the cooking time using the ) button.
3. Touch the 0 touch button to start the timer.
The . symbol appears on the display.The timer
counts down.
Note: As soon as the set time has elapsed, a signal
sounds. To cancel the signal tone, touch the 0 touch
button.
Time-setting option Use
. Timer The timer functions like an egg timer. The
appliance does not switch on and off auto-
matically.
+ Cooking time Once the set cooking time has elapsed,
the appliance switches off automatically.
* Ready at The appliance switches on automatically,
and once the set cooking time has
elapsed and the end time has passed, it
switches off automatically.
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Childproof lock en
21
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Touch the # touch button.
2. Set the type of heating and temperature.
3. Touch the 0 touch button.
The time-setting options are shown in the display.
4. Use the ( or ) button to set the cooking time.
– Default value for the ( button = 10 minutes
– Default value for the ) button = 30 minutes
5. Touch the # touch button to start the set cooking
time.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Start delay – "Ready at"
The appliance switches on automatically and switches
off at the preset end time.To do this, set the cooking
time and determine the end time for the operation.
The start delay can only be used in combination with a
type of heating.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ It is not possible to start every type of heating with a
start delay.
1. Slide food into the cooking compartment on a
suitable accessory and close the appliance door.
2. Touch the # touch button.
3. Set the type of heating and temperature.
4. Touch the 0 touch button.
The time-setting options are shown on the display.
5. Select the cooking time using the ) button.
6. Use the & button to navigate to the "* Ready at"
line.
7. Select the end time using the ) button.
8. Touch the # touch button.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has passed, a signal sounds
and the appliance stops the operation automatically. To
cancel the signal tone, touch the 0 touch button.
Checking, changing or deleting settings
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Use the & or % button to navigate through the lines.
3. If necessary, change the setting using the ( or )
button. Set "00:00" to delete a time function.
The setting is applied automatically.
AChildproof lock
Ch i l d p r o o f lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Your appliance has two different locks.
Note: As soon as you activate the childproof lock, the
control panel is locked. The 0 and # touch buttons are
not included.You can deactivate the childproof lock at
any time.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
Activating
1. Touch the ± touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select "Automatic childproof
lock".
6. Use the & button to navigate to the bottom line.
7. Use the ) button to select "Activated".
8. Touch the 0 touch button.
9. Use the & button to navigate to the next line to save
the setting.
The "Automatic childproof lock" is activated. The
1 symbol appears on the display after switching off
the appliance.
Cancelling
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Switch on the required appliance operation.
Deactivating
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Touch the 0 touch button.
4. Use the ( or ) button to select "MyProfile".
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select "Automatic childproof
lock".
7. Use the & button to navigate to the bottom line.
8. Use the ( button to select "Deactivated".
9. Touch the 0 touch button.
10. Use the & button to navigate to the next line to save
the setting.
The "Automatic childproof lock" is deactivated.
11. Touch the ± touch button.
Lock Activate/deactivate
Automatic childproof lock Via the MyProfile menu ~ "Basic
settings" on page 22
One-time childproof lock Via the 0 touch button
en Basic settings
22
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
Activating and deactivating
1. Press and hold the 0 touch button until "Childproof
lock activated" appears on the display.
The childproof lock is activated.
2. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
The childproof lock is deactivated.
QBasic settings
Ba s i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. If
necessary, you can change these settings in
MyProfile 4.
Changing MyProfile
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile 4".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the setting.
6. Use the & button to navigate to the selection.
7. Use the ( or ) button to select the setting.
8. Touch the 0 touch button.
9. To save the setting, use the & button to select
"Save".
To discard the setting, use the % button to select
"Discard".
List of basic settings
Setting Selection
Language Select language
Time of day Sets the current time
Date Sets the current date
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Favourites Set the heating types that should be
shown in the heating types menu
Audible signal Short duration
Medium duration
Long duration
Button tone Switched off (Exception: The button tone
for the # touch button remains switched
on)
Switched on
Display brightness Adjustable across 5 levels
Clock display Digital
Off
Lighting On during operation
Off during operation
Childproof lock* Only key lock
Door lock and key lock
Automatic childproof lock Deactivated
Activated
Baking and roasting assistant en
23
--------
Setting favourites
You can set which heating types are shown in the
heating types menu.
Note: The "CircoTherm hot air", "Circo-roasting" and
"Grill, large area" heating types are always shown in the
heating types menu. They cannot be deactivated.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile 4".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select "Favourites".
6. Use the & button to select "Setting favourites".
7. Use the ( or ) button to select the heating type.
8. Use the & button to navigate to the next line.
9. Use the ( or ) button to select "Activated" or
"Deactivated".
Note: If you have selected "Activated", the heating
type is shown in the heating types menu. If you have
selected "Deactivated", the heating type is not shown
in the heating types menu.
10. Touch the 0 touch button.
11. To save the setting, use the & button to select
"Save".
To discard the setting, use the % button to select
"Discard".
nBaking and roasting
assistant
Ba k i n g and roasti ng ass i st ant
The baking and roasting assistant helps you to prepare
meals with ease. The appliance applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
■ The baking and roasting assistant helps you to
prepare classic cakes, bread and roasts. The
appliance selects the optimal type of heating for you.
It suggests a suitable temperature and cooking time,
which you can change if you wish.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for preparation can be found at the
end of the instruction manual.
Selecting a meal
The following table shows the corresponding setting
values for the listed meals.
Action after switching on Main menu
Heating types
Baking and roasting assistant
Steam programmes
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Pull-out system* Not retrofitted (rack or single pull-out sys-
tem)
Retrofitted (double or triple pull-out sys-
tem)
Home Connect Switching WiFi on or off ~ "Home
Connect" on page 27
Establishing a connection via
Home Connect
Factory settings Restore
*) Depending on the appliance model, this basic setting cannot be se-
lected
Dishes
Rich fruit cake
Victoria sponge cake
Victoria sponge cake, on two levels
Swiss roll
Jam tarts
Jam tarts, on two levels
Fruit crumble
Pavlova
Vol au vents
Small cakes
Small cakes, on two levels
White bread
Scones
Scones, on two levels
Pizza, frozen
Oven chips
Baked potatoes
Baked potatoes, on two levels
en Baking and roasting assistant
24
Setting the food
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select the "Baking and
roasting assistant".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required meal.
8. Use the & button to navigate to the next line.
The recommended settings appear on the display.
Note: For some meals, you can also display notes,
e.g. on the shelf height and cookware. Touch the )
button to do this. To return to the recommended
settings, touch the ( button.
9. If required, you can change the recommended
settings. Touch the & button to do this.
Use the & or % button to navigate to the required
setting.
Use the ( or ) button to adjust the setting.
10. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some recommended settings offer you the opportunity
to continue cooking your dish.
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
Lasagne, chilled
Roast pork
Top rump
Slow roasting joint
Leg of lamb
Whole chicken
Chicken drumsticks
Duck
Dishes
Programmes en
25
PProgrammes
Pr o g r a mmes
You can prepare food very easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■ For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■ For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■ Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■ Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Steam
For the steam programme, the appliance provides you
with programmes you can use to prepare your meals
easily and professionally.
Information about the steam functions can be found in
the relevant sections. ~ "Steam" on page 17
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Setting a programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Steam programmes".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required meal
category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required steam
programme.
8. Use the & button to navigate to the next line.
The settings for this dish appear on the display.
Note: For some meals, you can also display notes,
e.g. on the shelf height and cookware. Touch the )
button to do this. To return to the settings, touch the
( button.
9. If required, you can adjust the weight for some
meals. Touch the & button to do this.
Use the ( or ) button to set the weight.
10. Touch the # touch button to start the appliance
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed cooking
time may change during the first few minutes, as the
heating-up time depends on the temperature of the
food and the water, amongst other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Dishes
White bread, without a tin
Wheat bread, multi-grain wheat bread in loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Fatless sponge cake
Pork neck joint, boned
Top side, top rump
Leg of lamb
Chicken, whole, fresh
Chicken portions, fresh
Goose, duck, unstuffed, fresh
Fish fillet
Whole fish
Reheat cooked side dishes
Dishes
en Sabbath mode
26
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
FSabbath mode
Sa b b a t h mode
You can set a time of up to 74 hours using Sabbath
mode. The food in the cooking compartment remains
warm, without you having to switch the appliance on or
off.
Starting Sabbath mode
Before you can use Sabbath mode, you must activate it
under "Favourites" in the basic settings.
Once the Sabbath mode has been activated, you can
select it under the menu for the types of heating.
The appliance heats up with top/bottom heating.The
temperature can be set between 85 °C and 140 °C.
1. Touch the # touch button.
2. Use the ( or ) button to select "Sabbath mode".
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the temperature.
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the cooking time.
7. Touch the # touch button.
The appliance starts the operation.
Notes
■ Once Sabbath mode has started, you can no longer
change any settings or cancel the operation using
the # touch button.
■ The operation is not interrupted if you open the
appliance door.
Once the Sabbath mode duration has elapsed, a signal
sounds. The appliance stops heating. Use the # touch
button to switch off the appliance.
Cancelling Sabbath mode
Touch the # touch button to cancel Sabbath mode.
Home Connect en
27
oHome Connect
Ho me Co n n e c t
This appliance is Wi-Fi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven
with no network connection and can still be operated
via the display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Notes
■ Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the
Home Connect app.~ "Important safety
information" on page 5
■ Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
Setting up
To set up Home Connect for your appliance, you
require the following:
■ Your appliance, which must be connected to the
mains and switched on,
■ A smartphone or tablet with the latest version of the
iOS or Android operating system,
■ The Home Connect app,
■ The supplied Home Connect installation instructions,
■ And your appliance within range of the Wi-Fi signal
for your home network
The app guides you through the entire process. Follow
the instructions in the app.
Remote Start
In order to start and operate your appliance via the
Home Connect app, you must activate remote start. If
remote start has been deactivated, you can only display
the operating statuses in the Home Connect app and
implement appliance settings.
Note: Some of the operating modes can only be started
on the oven.
Remote start is automatically deactivated:
■ if you open the oven door 15 minutes after remote
start has been activated.
■ if you open the oven door 15 minutes after the end
of operation.
When you start the oven using the controls on the
appliance itself, remote start is automatically activated.
You can now make changes or start a new programme
from your mobile device.
Activating remote start
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
The main menu appears.
3. Use the ( or ) button to select "Remote start" F.
4. Press the & button to activate remote start.
F appears in the display.
Home Connect settings
You can adjust Home Connect to suit your
requirements at any time.
Note: You will find the Home Connect settings in the
basic settings for your appliance. Which settings the
display shows will depend on whether Home Connect
has been set up and whether the appliance is
connected to your home network.
Basic setting Possible settings Explanation
Wi-Fi Switching on/off You can switch the radio module on and off. If Wi-Fi has been
activated, you can use the Home Connect functions.
In networked standby mode, the appliance requires max. 2 W.
Network Connecting to the
network/disconnecting
from the network
Switch the network connection on or off as required (e.g. for holiday).
The network information is retained after the appliance is switched off.
After switching on the appliance, wait for a few seconds while it
reconnects to the network.
Connect to app Start the connection process between the app and the appliance.
Remote control On/off Access the appliance's functions via the Home Connect app.
When deactivated, only the appliance's operating statuses will be
displayed in the app.
Appliance
information !
The display shows the network and appliance information.
en Cleaning agent
28
Remote diagnostics
If a fault occurs, the after-sales service can use remote
diagnostics to access your appliance.
Contact the after-sales service, making sure that your
appliance is connected to the Home Connect server
and checking that the remote diagnostics service is
available in your country.
Note: For more information and to check whether the
remote diagnostics service is available in your country,
please visit the Help & Support area of the Home
Connect website for your country: www.home-
connect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
■ Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
■ Security certificate of the WiFi communication
module (to ensure a secure IT connection).
■ The current software and hardware version of your
domestic appliance.
■ Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
Constructa Neff Vertriebs-GmbH hereby declares that
the appliance with functionality meets the basic
requirements and other relevant provisions of Directive
2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.neff-international.com among the
additional documents on the product page for your
appliance.
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
DCleaning agent
Cl e a n i n g agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
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SK FI SE UK NO CH TR
5 GHz Wi-Fi: for indoor use only
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
If descaler comes into contact with the control
panel, wipe it off immediately. If you leave it, it may
stain the control panel.
Cleaning agent en
29
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compart-
ment when it is still warm. This may damage the
enamel. Remove all food remnants from the cook-
ing compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 30
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
en Cleaning function
30
.Cleaning function
Cl eani ng function
Your appliance is equipped with a self-cleaning
function, EasyClean and a descaling function You can
use the self-cleaning function to clean the cooking
compartment. Use the EasyClean cleaning aid for
intermediate cleaning of the cooking compartment. Dirt
is softened beforehand using EasyClean. It can then be
removed more easily. You can use the descaling
function to remove limescale from the evaporator.
Self-cleaning
Use "Self-cleaning" mode to clean the cooking
compartment.
You can choose from three cleaning settings.
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance becomes very hot on the outside
during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
:Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Preparation
:Warning
Risk of fire!
■ Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
Risk of fire!
■ If the door seal is damaged, a large amount of heat
will be generated around the door. Do not scrub or
remove the seal. Never operate the appliance if the
seal is damaged or missing.
:Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
Caution!
Shelf supports and pull-out rails tend to discolour if they
are left in the cooking compartment when it is cleaned.
Before you start the cleaning function, remove the shelf
supports and pull-out rails from the cooking
compartment.
1. Remove the shelf supports and pull-out rails from the
cooking compartment. ~ "Rails" on page 33
2. Remove the water reservoir. ~ "Steam" on page 17
Caution!
Before you start the cleaning function, remove the
water reservoir from the appliance.
3. Remove the worst of the food residues from the
cooking compartment and accessories.
4. Clean the inside of the appliance door and along the
edges of the cooking compartment in the area
around the seal. Do not scrub the seal. ~ "Cleaning
agent" on page 28
5. Insert the accessory supports if you wish to clean
accessories when the cooking compartment is being
cleaned. Make sure that the vertical bar ‚ on the
accessory support is facing the front (figure !).
Setting Cleaning level Duration
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
3 Intensive Approx. 2 hours
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6. Insert the rear end of the accessory support as far
as it will go into the rear socket ƒ, and push the
accessory support back „ (figure ").
7. Then insert the front end of the accessory support as
far as it will go into the front socket …, and push the
accessory support down † (figure #).
8. Whenever you wish to use the cleaning function,
make sure that you never leave anything other than
an enamelled accessory without anti-stick coating
(e.g. the universal pan) on the accessory supports
(figure $).
Caution!
The wire rack tends to discolour if it is left in the
cooking compartment when it is cleaned.Do not
attempt to clean the rack using the cleaning function.
Note: Further accessories that can be cleaned using
the cleaning function are listed in the table for
special accessories. ~ "Accessories" on page 12
Starting
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Self-cleaning ˜".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the cleaning setting.
Note: Once it has started, the cleaning setting can
no longer be changed.
6. Use the & button to navigate to the next line.
7. Touch the # touch button.
The appliance starts self-cleaning.
Ventilate the kitchen when the cleaning function is
running.
During self-cleaning, the appliance door is locked
automatically. The 5 symbol appears on the display.
Note: If you would like to start self-cleaning later, set an
end time.
Cancelling
Touch the # touch button to cancel. The appliance
door cannot be opened until the 5 symbol goes out.
Finishing
As soon as self-cleaning has run through, a signal
sounds. The appliance door cannot be opened until the
5 symbol goes out.
Once the cleaning function has ended
1. Allow the cooking compartment to cool down.
2. Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.
3. If you have left an accessory inside the cooking
compartment to be cleaned, remove it and wipe it
down with a damp cloth.
4. Lift the accessory support up at the front and remove
it. ~ "Rails" on page 33
5. Refit the shelf supports or pull-out rails. ~ "Rails"
on page 33
EasyClean
The EasyClean cleaning aid makes it easier to clean the
cooking compartment. Dirt is softened beforehand by
vaporizing soapy water. It can then be removed more
easily.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the cooking compartment
when the cooking compartment is hot.
Starting
Notes
■ The "EasyClean š" cleaning aid can only be started
once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door during operation.
Doing this will interrupt the "EasyClean š" cleaning
aid.
1. Remove the accessories from the cooking
compartment.
2. Mix 0.4 litres of water (not distilled water) with a drop
of washing-up liquid and pour into the middle of the
cooking compartment floor.
3. Touch the # touch button.
4. Touch the 0 touch button.
5. Use the ( or ) button to select "EasyClean š".
6. Use the & button to navigate to the next line.
7. Touch the # touch button.
The appliance starts EasyClean. The remaining time
appears on the display.
End
As soon as the cleaning aid has run through, a signal
sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can rinse the cooking
compartment more easily. The remaining water in the
cooking compartment must be removed promptly. Do
not leave the remaining water in the cooking
compartment for a long time (e.g. overnight). The
appliance must not be operated when the cooking
compartment is still wet or damp.
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Subsequent cleaning
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. Use the # touch button to switch off the appliance.
5. Leave the appliance door ajar in the stop position
(approx. 30°) for approx. one hour to allow the
enamel surfaces in the cooking compartment to dry
thoroughly. Alternatively, you can also run the rapid
drying function for the cooking compartment.
Running the rapid drying function for the cooking
compartment
1. After the cleaning aid has been run through, leave
the appliance door ajar in the stop position (approx.
30°).
2. Touch the # touch button.
3. Start CircoTherm hot air at 50 °C.
4. After five minutes, switch off the appliance and close
the appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid after the cooking
compartment has cooled down.
Descaling
To ensure that your appliance continues to operate
correctly, it must be descaled regularly.
Descaling comprises a number of different steps. For
hygiene reasons, the descaling programme must be
run through completely before the appliance is ready
for operation again. In total, the descaling programme
runs for approx. 70–95 minutes.
■ Descale (approx. 55–70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 9–12 minutes), then
empty and refill the water tank
■ Second rinsing cycle (approx. 9–12 minutes), then
empty and dry the water tank
If descaling is interrupted (e.g. due to a power failure or
because the appliance is switched off), you will be
prompted to rinse the appliance twice when you switch
it back on. The appliance cannot be used until the
second rinsing cycle has finished.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only another five or fewer steam-assisted
operations are possible, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Starting
Caution!
■ Risk of damage to the appliance: Only use the liquid
descaler recommended by us for the descaling
programme. The length of time for which the
descaler is left to work is based on this product.
Using other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other surfaces on the appliance.
This may damage the surfaces. If this does happen,
remove the descaling solution immediately with
water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Touch the # touch button.
3. Remove the water tank and pour the descaling
solution into it.
4. Once the descaling solution has been poured into
the water tank, push the tank back in again fully.
5. Close the control panel.
6. Touch the 0 touch button.
7. Use the ( or ) button to select "Descale ,".
8. Use the & button to navigate to the next line.
The duration of the descaling process is displayed. It
cannot be changed.
9. Use the & button to navigate to the next line.
10. Touch the # touch button.
The appliance will now be descaled. The time counts
down in the display. An audible signal sounds once
descaling has finished.
First rinse cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance now rinses itself. Once the rinse cycle
has run through to the end, an audible signal
sounds.
Second rinse cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance now rinses itself. Once the rinse cycle
has run through to the end, an audible signal
sounds.
Rails en
33
Subsequent cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
pRails
Ra i l s
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Changing the shelf position for the
telescopic rail
Bars and telescopic rails can be positioned in any
order. For example, you can fit the telescopic rail to the
shelf position which you use the most frequently.
Removing the bar
Telescopic rails are removed and fitted like bars.
1. Push the bar towards the back ‚ until it can be
pulled out upwards ƒ (Fig. !).
2. Unhook the bar at the back and remove it (Fig. ").
Fitting the bar
1. Fit the bar at the back (Fig. !).
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2. Push the bar towards the back ‚ and down ƒ onto
the pin „ (Fig. ").
3. Ensure that the hook is hooked onto the pin „ (Fig.
#).
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ (do
not hold by the accessory holders or the telescopic
shelf) (figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
qAppliance door
Ap p l i a n c e door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Removing and fitting the appliance door
To clean the door panels, you can detach the appliance
door.
:Warning – Risk of injury!
The hinges of the appliance door may snap shut with
great force. Always fully turn the two locks for fitting and
removing the appliance door.
:Warning – Risk of injury!
If the appliance door has been removed without turning
both locking levers to their limit stops, the hinge may
snap shut. Do not reach into the hinge. Call the after
sales service.
Detaching the appliance door
1. Open the left- and right-hand door locks (fig. !).
To do this, hold the screwdriver horizontally and use
it to push the door lock (black component) on each
side of the door all the way up (fig. ").
Tip: Use a torch to light up the gap so that you can
see the door locks.
Door lock closed (fig. #)
Door lock open (fig. $)
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Appliance door en
35
2. Open the appliance door approx. 45° (fig. %).
3. Using a coin, turn both the left- and right-hand locks
on the inside of the appliance at the bottom as far as
they will go.
Left-hand lock: Clockwise
Right-hand lock: Anti-clockwise
The arrows will now be pointing to one another and
the lock will click into place (fig. &).
Left-hand lock secured (fig. ')
Right-hand lock released (fig. ()
4. Move the appliance
door back and forth until you hear a quiet click
(fig. )).
The appliance door is now in the lock position.You
will only be able to move it slightly.
Caution!
Risk of damaging the door hinges. Do not force the
appliance door open or closed when it is in the lock
position.
If you have forced the appliance door open or
closed when it was in the lock position, please
contact our after-sales service.
:Warning
Risk of injury!
The door handle may break off. Do not carry the
appliance door by the door handle. To carry or
remove the appliance door, take hold of it with both
hands, one on the left and one on the right.
5. Take hold of the appliance door with both hands,
one on the left and one on the right, and rotate the
door handle upwards slightly ‚ until you are able to
pull up the appliance door and remove it ƒ(fig.°*).
:Warning
Risk of injury!
Do not drop the appliance door.
The appliance door weighs 7 - 10 kg – handle it with
care.
6. Set the appliance door down on a flat, soft, clean
surface.
Refitting the appliance door
1. Slide the appliance door over the left- and right-hand
guide rollers simultaneously (fig. ! and ").
Ensure that the appliance door is not wedged at an
angle and that it is properly fitted in place.
2. Rotate the door handle upwards slightly ‚ (fig. #).
The appliance door will slide the short distance
remaining to the bottom ƒ (fig. #).
3. Use a coin to release the locks on both sides of the
appliance door (fig. $).
Left-hand lock: Anti-clockwise
Right-hand lock: Clockwise
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4. Open the appliance door slightly until you hear a
quiet click. Close the appliance door.
:Warning
Risk of injury if the door locks are not closed!
The appliance door may become detached. You
may be injured and the appliance door damaged.
After refitting the door, always close the left- and
right-hand door locks.
5. Close the left- and right-hand door locks (fig. %).
To do this, hold the screwdriver horizontally and use
it to push the door lock on each side of the door all
the way down (fig. &).
Removing and installing the door panels
For cleaning, you can remove the glass panels from the
appliance door.
To do this, the appliance door must be removed
beforehand (see section "Removing and fitting the
appliance door").
:Warning – Risk of injury!
The appliance must not be used again until the door
panels and appliance door have been correctly fitted.
:Warning – Risk of injury!
Components inside the appliance door may have sharp
edges. Wear protective gloves.
Removal
Note: Lay the glass panels you have removed on an
even surface that is soft and clean.
1. Remove the appliance door.
2. Lay the appliance door with the front side facing
down on an even surface that is soft and clean.
3. Push on the left- and right-hand side on the outside
of the appliance door until the inner glass is
released on both sides (Fig. !).
4. Carefully lift the inner glass and remove it in the
direction of the arrow (Fig. ").
5. Push down on the intermediate panel around ‚,
carefully lift the holder ƒ until it can be pulled out
(Fig. #).
6. Lift the first and second intermediate panels from
below (Fig. $) and remove them in the direction of
the arrow (Fig. %).
7. Remove the spacers (Fig. &) and seals (Fig. ') for
cleaning if needed.
8. Clean the door panels on both sides with glass
cleaner and a soft cloth.
:Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use glass scrapers, or sharp or
abrasive cleaning aids or detergents.
9. Dry the door panels and refit them.
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37
Fitting
Note: When fitting the door panels, make sure that they
are in the original order.
1. Insert the intermediate panel so that the ‚ arrow on
the right-hand side is pointing upwards (Fig. !).
2. Check the fit of the four spacers and two seals on
the intermediate panel:
– Position the spacers so that each of the lines
runs through the centre (Fig. ").
– Attach the seals at the corners (Fig. #).
3. Insert the intermediate panel with the seals and
spacers. The arrow on the intermediate panel must
line up with the arrow on the frame (Fig. $).
4. Insert the second intermediate panel without the
seals and spacers and push it in the direction of the
arrow until it is fitted in the frame. The arrow on the
intermediate panel must line up with the arrow on the
frame (Fig. %).
5. Push down on the intermediate panel around ƒ, slide
the holder „ in at an angle and push down until it
clicks into place (Fig. &).
The holder has been inserted (Fig. ').
6. Insert the inner glass into the mounting rail … at an
angle towards the back (Fig. ().
7. Push the inner glass downwards until it clicks into
place (Fig. )).
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3Trouble shooting
Tr oubl e shoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.
:Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
:Warning – Risk of electric shock!
■ Work on the appliance electronics may only be
performed by a specialist.
■ Always disconnect the appliance from the power
supply when work is carried out on the electronics.
Switch off the circuit breaker or remove the fuse
from your household fuse box.
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Operations with steam or descaling
do not start or do not continue
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations with steam Carry out descaling
Faulty sensor Call the after-sales service
After switching on an operating mode,
a message is shown on the display
which indicates that the temperature
is too high
The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-
ating mode on again
The appliance prompts you to rinse The power supply was interrupted or the appliance
was switched off during the descaling process
Once the appliance is switched on again, rinse it twice
The appliance prompts you to descale
without the counter appearing before-
hand
The set water hardness range is too low Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Buttons flash Normal occurrence caused by condensation behind
the control panel
As soon as the condensation has evaporated, the but-
tons no longer flash
Cooked dishes turn out too moist or
too dry when cooking with steam-
assisted applications
The wrong steam intensity was selected Select a higher or lower steam intensity
The "Fill water tank" message
appears even though the water tank
is full
The panel is open Close the panel
The water tank is not clicked into place Click the water tank into place
~ "Steam" on page 17
Faulty sensor Call the after-sales service
The water tank has fallen off. Due to the impact, com-
ponents inside the water tank have come loose, and
the tank is leaking.
Order a new water tank
Steam escapes from the ventilation
slots during cooking
Normal procedure Not possible
Trouble shooting en
39
--------
Maximum operating time exceeded
Your appliance ends the operation automatically when
no cooking time is set and the setting has not been
changed for a long time.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
The appliance display indicates that the operation will
end automatically. Afterwards, the operation is stopped.
To use the appliance again, switch it off beforehand.
Then switch the appliance on again and set the
required operation.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
The panel for removing the tank does
not open
The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Faulty sensor for the ” touch button Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
The appliance cannot be switched on;
the 1 symbol is shown on the dis-
play
The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance cannot be operated
when it is switched on; the 1 symbol
is shown on the display
The childproof lock is activated Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance does not heat up; 6 is
shown on the display
Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.
10 seconds (switch off the circuit breaker in the fuse
box) and then deactivate demo mode in the basic set-
tings within 3 minutes
~ "Basic settings" on page 22
The appliance door cannot be
opened; the 5 symbol is shown on
the display
The appliance door is locked until the cooking com-
partment has cooled down
Wait until the 5 symbol goes out
The childproof lock locks the appliance door Press and hold the 0 touch button until the 5 symbol
goes out; adjust the childproof lock setting
There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the
steam
Not possible
"D" or "E" appears on the display, e.g.
D0111 or E0111
Technical problem Switch the appliance off and on again
If the message appears again, call the after-sales ser-
vice. Quote the exact error message
Home Connect does not work cor-
rectly.
Go to www.home-connect.com
en Customer service
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4Customer service
Cu s t o mer servi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the fascia panel. Touch the
” touch button to do this. ~ "Steam" on page 17
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
JTested for you in our
cooking studio
Tes t ed for you in our cook i ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Silicone moulds
We recommend dark-coloured metal baking tins for
ideal cooking results.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
E no.
FD no.
After-sales service O
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
Tested for you in our cooking studio en
41
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
■ … Bread baking
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 160-170* - 25-30
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 150-160 1 25-35
Light fruit cake high Ø20 cm tin 2 ‚ 140-160 - 70-90
Light fruit cake high Ø20 cm tin 2 ‚ 140-150 1 90-100
Rich fruit cake high Ø23 cm tin 2 ‚ 130-150 - 150-180
* Preheat
en Tested for you in our cooking studio
42
Fruit crumble flat glass dish 3 ‚ 150-170* - 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 150-160 1 10
- 20-25
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-170* - 30-50
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-160 1 10
- 30-35
Swiss roll swiss roll tin 3 ‚ 180-190* - 10-15
Swiss roll swiss roll tin 3 ‚ 180-190* 1 10-15
Fruit Pie plate Ø20 cm or pie tin 2 „ 160-170 - 55-65
Fruit Pie plate Ø20 cm or pie tin 2 ‚ 170-190 - 55-70
Quiche quiche tin (dark coated) 3 „ 190-210 - 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 … 180-200* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ‚ 190-200 2 30-40
Scones baking tray 3 ‚ 180-200* - 10-14
Scones baking tray 3 ƒ 190-200 - 10-14
Biscuits baking tray 3 ‚ 140-160* - 10-25
Biscuits baking tray 3 ƒ 150-170 - 10-20
Small Cakes 12-cup-tin 3 ‚ 140-160* - 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 - 20-30
Puff pastry slices baking tray 3 ‚ 170-190* - 20-35
Puff pastry slices baking tray 3 … 200-220* 1 15-25
Jam tarts 12-cup-tin 3 ‚ 170-190* - 15-30
Jam tarts 12-cup-tin 3 ƒ 180-200 - 15-25
Meringue baking tray 3 ‚ 80-90* - 120-150
Pavlova baking tray 3 ‚ 90-100* - 120-180
Soufflé 1,2L-soufflé dish 2 ‚ 160-170* - 35-45
Soufflé 1,2L-soufflé dish 2 ‚ 160-180 2 35-45
Soufflé individual moulds 2 ƒ 170-190 - 65-75
Choux pastry baking tray 3 … 190-210* - 30-40
Choux pastry baking tray 3 … 200-220* 1 25-35
Meat Pie rectangular pie tin 2 ‚ 180-190 - 40-50
Meat Pie rectangular pie tin 2 ‚ 170-180 2 40-50
Yorkshire pudding 12-cup-tin 3 … 200-220* - 15-25
Jacket potatoes baking tray 3 ‚ 150-170 - 75-90
Jacket potatoes universal pan 3 ‚ 180-190 2 40-50
Pizza, homemade baking tray 3 ƒ 200-220 - 25-35
Pizza, homemade baking tray 3 „ 200-220 - 25-35
Pizza, homemade, thin base pizza tray 2 ƒ 250-270 - 20-25
Pizza, homemade, thin base pizza tray 2 „ 210-220 - 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* - 25-35
Scones, 2 levels 2 baking trays 3+1 ‚ 170-190* - 12-16
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* - 10-25
Biscuits, 3 levels 3 baking trays 4+3+1 ‚ 140-160* - 15-30
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat
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43
Tips on baking
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* - 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* - 25-45
Puff pastry slices, 3 levels 3 baking trays 4+3+1 ‚ 170-190* - 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* - 20-35
Meringues, 2 levels 2 baking trays 3+1 ‚ 80-90* - 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 ‚ 150-170* - 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* - 30-40
Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ 180-200 - 35-45
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
en Tested for you in our cooking studio
44
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Tested for you in our cooking studio en
45
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Type of heating used:
■ ‚ CircoTherm
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
Beef
Slow roasting joint wire rack 2 ‚ 140-150 - 35+40
Slow roasting joint, 1.5 kg wire rack 2 ‚ 130-140 1 70-80
- 40-50
Top side / Top rump wire rack 2 ‚ 160-170 - 30+25
Top side / Top rump, 1.5 kg wire rack 2 ‚ 170-180 1 100-120
Lamb
Leg (bone-in) wire rack 2 ‚ 160-170 - 25+25
Leg (bone-in), 1.5 kg wire rack 2 ‚ 180-190 1 80-90
Shoulder (bone-in) wire rack 2 ‚ 160-170 - 25+20
Shoulder (boned and rolled) wire rack 2 ‚ 170-180 - 25+25
Rack of lamb** wire rack 2 ‚ 180-190* - 15+25
Rack of lamb (each 700 g) wire rack 2 ‚ 200 - 20
170-180 1 25-30
Pork
Roasting joint wire rack 2 ‚ 180-190 - 30+35
Roasting joint, 1.5 kg wire rack 2 ‚ 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 2 ‚ 180-190 - 35+35
Loin joint, 1 kg wire rack 2 ‚ 180-190 - 25-30
170-180 1 70-80
Belly wire rack 2 ‚ 170-180 - 30+25
Gammon joint wire rack 2 ‚ 160-170 - 30+30
Gammon joint, 1.5 kg wire rack 2 ‚ 170-180 2 100-120
Poultry
Chicken, whole wire rack 2 ‚ 170-180 - 25+15
Chicken, whole, 1.5 kg wire rack 2 ‚ 180-190 2 65-75
Chicken, portion (each 200-250 g)*** wire rack 2 ‚ 190-200 - 35-45
Chicken, portion (each 200-250 g)*** wire rack 2 … 200-210 2 35-45
Duck wire rack 2 ‚ 180-190 - 25+20
Duck, 2-3 kg wire rack 2 ‚ 160-170 2 70-90
170-180 - 30-40
Turkey, crown**** wire rack 2 ‚ 150-160 - 20+15
Turkey, crown, 3 kg wire rack 2 ‚ 140-150 2 100-140
Turkey, thighs wire rack 2 ‚ 170-180 - 25+30
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
en Tested for you in our cooking studio
46
Tips on roasting and braising
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circo-roasting
Circo-roasting is very well suited to the preparation of
whole poultry and fish, in addition to meat, e.g. roast
pork with crackling.
Turkey, whole, 4-8 kg***** wire rack 2 ‚ 150-160 - 12+12
Turkey, whole, 7 kg wire rack 1 ‚ 140-150 2 120-150
170-180 - 30-40
Meat dishes
Meat loaf cookware, uncovered 2 ‚ 170-180 - 20+35
Meat loaf, 1 kg cookware, uncovered 2 ‚ 190-200 1 70-80
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
cookware, covered 2 ‚ 140* - 100-120
Diced chicken (boned), 500 g meat cookware, covered 2 ‚ 140* - 90-100
Braising steak cookware, covered 2 ‚ 140 - 65+60
Complete meal
With beef wire rack + wire rack 4+1 ‚ 160, then
200 (York-
shire Pud-
ding)
- calculation for
meat (see
table above)
+ 15-25 for
Yorkshire
Pudding
With chicken wire rack + wire rack 4+1 ‚ 180 - calculation for
chicken (see
table above)
With chicken, 1.5 kg wire rack + wire rack 4+1 ‚ 180 low (steam
0 when
Yorkshire
Pudding is
inserted)
65-75
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio en
47
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting
Certain foodstuffs will become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
en Tested for you in our cooking studio
48
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The set temperature determines
how frequently this occurs.
■ Smoke may be produced when grilling.
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ ‡ Circo-roasting
■ ˆ Full-surface grill
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3 ˆ 290 - 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3 ˆ 290* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 ‡ 150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 3 ˆ 290* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ˆ 290 - 1st side 7-9
2nd side 7-9
Leg (bone-in) wire rack 2 ‡ 170-180 - 25+30
Leg (bone-in), 1.5 kg wire rack 2 ‡ 170-180 1 80-90
Shoulder (bone-in) wire rack 2 ‡ 170-190 - 25+15
Shoulder (boned and rolled) wire rack 2 ‡ 170-180 - 20+15
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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Rack of lamb wire rack 2 ‡ 190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 4 ˆ 290 - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ˆ 275* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ˆ 290*** - 1st side 7-9
2nd side 5-7
Bacon rashers wire rack 3 ˆ 290***** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2 -4 cm wire rack 3 ˆ 290**** - 10-15
Roasting joint wire rack 2 ‡ 180-200 - 30+40
Loin joint wire rack 2 ‡ 180-200 - 35+35
Belly wire rack 2 ‡ 200-220 - 30+25
Belly, 1 kg wire rack 2 ‡ 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 ‡ 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 3 ‡ 210-220 2 30-40
Chicken breast, boned, 150 g each wire rack 3 ˆ 275*** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g each wire rack 3 ‡ 200-210 2 20-30
Chicken, whole wire rack 2 ‡ 200-220 - 20+15
Chicken, whole, 1.5 kg wire rack 2 ‡ 180-190 2 65-75
Chicken, portion, bone-in, 200- 250 g
each******
wire rack 3 ‡ 200-220 - 30-45
Chicken, portion, bone-in, 200- 250 g
each******
wire rack 3 ‡ 200-210 2 35-45
Duck, 2-3 kg wire rack 2 ‡ 190-200 - 20+20
Duck, 2-3 kg wire rack 2 ‡ 150-160 2 100-120
Turkey, thighs wire rack 2 ‡ 180-190 - 25+30
Turkey, whole, 4-8 kg wire rack 2 ‡ 140-160 - 12+12
Turkey, whole, 7 kg wire rack 1 ‡ 140-150 2 120-150
170-180 - 30-40
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 - 20-30
Fillets, each 150 g wire rack 4 ˆ 220*** - 1st side 5-10
2nd side 5-10
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
en Tested for you in our cooking studio
50
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
■ … Bread baking
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Toast
Grilling white bread** wire rack 4 ˆ 290 - 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■ Œ Dough proving
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3 „ 190-210 - 10-15
Pizza, frozen
Pizza, thin base wire rack 3 „ 190-210 - 15-20
Pizza, thin base, 2 levels universal pan + wire rack 3+1 … 190-210 - 20-25
Pizza, thick base wire rack 3 „ 180-200 - 20-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1 … 190-210 - 20-30
Pizza baguette wire rack 3 „ 200-220 - 15-20
Potatoe products, frozen
Oven chips universal pan 3 „ 190-210 - 25-35
Oven chips, 2 levels universal pan + baking tray 3+1 … 190-210 - 30-40
Croquettes universal pan 3 „ 200-220 - 25-35
Hash browns universal pan 3 „ 200-220 - 25-35
Potatoe wedges universal pan 3 „ 190-210 - 25-35
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 3 „ 180-200 - 10-15
Rolls, baguettes universal pan 3 ƒ 180-200 1 15-25
Fried food, frozen
Fish fingers* universal pan 3 ƒ 200-220 - 20-30
Chicken nuggets universal pan 3 „ 190-210 - 20-25
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2 „ 190-210 - 25-35
Lasagna, 500 g ovenproof dish on wire rack 2 ‚ 180-190 2 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2 „ 180-200 - 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2 ‚ 160-170 2 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2 „ 190-210 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 2 ‚ 180-190 2 40-50
Lasagna, 1,5 kg ovenproof dish on wire rack 2 „ 180-200 - 50-70
Lasagna, 1,5 kg ovenproof dish on wire rack 2 ‚ 160-170 2 45-55
* Turn during cooking
en Tested for you in our cooking studio
52
Eco heating functions
CircoTherm eco and Top/bottom heating eco are
intelligent heating functions that allow you to gently
cook meat, fish and baked items. The appliance
optimally controls the supply of energy to the cooking
compartment. The food is cooked in phases using
residual heat.This means that it remains more succulent
and browns less. Depending on the method of
preparation and the type of food, it is possible to save
energy. If you open the appliance door before the food
has finished cooking or if you preheat the appliance,
you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For CircoTherm eco,
select a temperature of between 125 and 200 °C, and
for Top/bottom heating eco, select a temperature of
between 150 and 250 °C. Always keep the appliance
door closed when cooking. Only cook on one level
when using this function.
The CircoTherm eco heating function is used to
measure both the energy consumption in air
recirculation mode and the energy efficiency class. The
Top/bottom heating eco heating function is used to
measure the energy consumption in the conventional
mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
■ ž CircoTherm eco
■ ‘ Top/bottom heating Eco
Dish Cookware Shelf position Type of
heating
Dough proving
setting
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor Π1 5-6
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 ž 170-180 25-35
Light Fruit Cake high Ø20 cm tin 2 ž 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2 ž 140-160 120-180
Fruit crumble flat glass dish 3 ž 160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ž 160-170 25-40
Swiss Roll swiss roll tin 3 ž 180-190 15-25
Fruit Pie plate Ø20 cm or pie tin 2 ž 170-190 60-75
Quiche quiche tin (dark coated) 3 ž 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ž 190-200 40-50
Scones baking tray 3 ž 190-210 15-20
Jam tarts 12-cup-tin 3 ž 180-200 20-30
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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Soufflé 1,2L-soufflé dish 2 ž 160-170 40-50
Meat Pie rectangular pie tin 2 ž 190-200 40-55
Jacket Potatoes baking tray 3 ž 150-170 60-90
Meat
Beef, slow roast joint wire rack 2 ž 140-150 35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 ž 140 100-120
Braising steak cookware, covered 2 ž 140 65+60
Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 ‘ 190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 ‘ 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 ‘ 190-210 15-25
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
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Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ Š Low temperature cooking
Tips for slow cooking
Drying
You can achieve outstanding drying results with
CircoTherm. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Dish Cookware Shelf posi-
tion
Heating
function
Searing time
in mins
Tempera-
ture in °C
Cooking
time in
mins
Poultry
Duck breast, medium rare, 300 g each Cookware, uncovered 2 Š 6-8 90* 45-60
Chicken breast fillet, 200 g each, well
done
Cookware, uncovered 2 Š 4 120* 45-60
Turkey breast, boned, 1 kg, well done Cookware, uncovered 2 Š 6-8 120* 110-130
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 2 Š 6-8 80* 130-180
Fillet of pork, whole Cookware, uncovered 2 Š 4-6 80* 45-70
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 2 Š 6-8 100* 150-180
Fillet of beef, 1 kg Cookware, uncovered 2 Š 4-6 80* 90-120
Sirloin, 5-6 cm thick Cookware, uncovered 2 Š 6-8 80* 120-180
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 2 Š 4 80* 30-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 Š 6-8 80* 80-140
Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2 Š 6-8 80* 140-200
Fillet of veal, whole, 800 g Cookware, uncovered 2 Š 4-6 80* 70-120
Veal medallions, 4 cm thick Cookware, uncovered 2 Š 4 80* 30-50
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 Š 4 80* 30-45
Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 2 Š 6-8 95* 120-180
* Preheat
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
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Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ‚ CircoTherm
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■ ‚ CircoTherm
Fruit, vegetables and herbs Accessories Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ 80 5-9
Stone fruit (plums) 1-2 wire racks ‚ 80 8-10
Root vegetables (carrots), grated, blanched 1-2 wire racks ‚ 80 5-8
Sliced mushrooms 1-2 wire racks ‚ 60 6-9
Herbs, washed 1-2 wire racks ‚ 60 2-6
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56
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ Œ Dough proving
Preserving Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
- Residual heat:35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40
- Residual heat: 25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Dough
proving
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 2 ΠDough fer-
mentation
1 30-45
Universal pan 2 ΠFinal fermen-
tation
1 10-20
Rich dough, e.g. panettone Bowl 2 ΠDough fer-
mentation
2 40-90
Tin on wire rack 2 ΠFinal fermen-
tation
2 30-60
Yeast dough, savoury
E.g. pizza Bowl 2 ΠDough fer-
mentation
1 20-30
Universal pan 2 ΠFinal fermen-
tation
1 10-15
Bread dough
White bread Bowl 2 ΠDough fer-
mentation
1 30-40
Universal pan 2 ΠFinal fermen-
tation
1 15-25
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Defrosting
The defrost setting is suitable for defrosting frozen fruit,
vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
■ “ Defrost setting
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■ ¨ Reheat
Multigrain bread Bowl 2 ΠDough fer-
mentation
1 25-40
Universal pan 2 ΠFinal fermen-
tation
1 10-20
Bread rolls Bowl 2 ΠDough fer-
mentation
1 30-40
Universal pan 2 ΠFinal fermen-
tation
1 15-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Dough
proving
Cooking
time in
mins.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2 “ 50 40-70
Cake
Cake, moist Baking tray 2 “ 50 70-90
Cake, dry Baking tray 2 “ 60 60-75
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58
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 4
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg Cookware, uncovered 2 ¨ 120-130 15-25
250 g Cookware, uncovered 2 ¨ 120-130 5-15
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2 ¨ 120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 2 ¨ 120-130 10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered 2 ¨ 120-130 8-25
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 ¨ 120-140 10-25
Pizza, cooked Wire rack 2 ¨ 170-180* 5-15
Baked goods
Bread rolls, baguette, baked Wire rack 2 ¨ 150-160* 10-20
Pastries (vol-au-vents) Wire rack 2 ¨ 180* 4-10
Baked goods, frozen
Pizza, cooked Wire rack 2 ¨ 170-180* 5-15
Bread rolls, baguette, baked Wire rack 2 ¨ 160-170* 10-20
* Preheat
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Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Full-surface grill
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3 ƒ 140-150* - 25-40
Shortbread Baking tray 3 ‚ 140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140* - 35-55
Small cakes Baking tray 3 ƒ 160* - 20-30
Small cakes Baking tray 3 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170** - 30-40
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 - 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 4 ˆ 290 4-6
Beefburger, 12 pieces** Wire rack 4 ˆ 290 25-30
* Do not preheat
** Turn after 2/3 of the total time
*9001382203*
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