USER
MANUAL
EN User Manual
Microwave combi-oven
KME861000M
KMK861000B
KMK861000M
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. OPERATING THE APPLIANCE...................................................................................9
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE..................................................................................................................10
7. CLOCK FUNCTIONS.................................................................................................17
8. USING THE ACCESSORIES...................................................................................... 17
9. ADDITIONAL FUNCTIONS...................................................................................... 18
10. HINTS AND TIPS..................................................................................................... 18
11. CARE AND CLEANING.......................................................................................... 36
12. TROUBLESHOOTING.............................................................................................37
13. ENERGY EFFICIENCY.............................................................................................38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
ENGLISH
3
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• WARNING: If the door or door seals are damaged, the
appliance must not be operated until it has been
repaired by a qualified person.
• WARNING: Only a qualified person can carry out any
service or repair operation that involves the removal of
a cover which gives protection against exposure to
microwave energy.
• WARNING: Do not heat liquids and other foods in
sealed containers. They are liable to explode.
• Use only utensils that are suitable for use in microwave
ovens.
• When heating food in plastic or paper containers,
observe the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
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warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
455 mm
Height of the back of
the appliance
440 mm
Width of the front of
the appliance
595 mm
ENGLISH 5
Width of the back of
the appliance
559 mm
Depth of the appli-
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
882 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
ENGLISH 7
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
8
4
3
1
2
3
6
4
5
7
1
Control panel
2
Electronic programmer
3
Heating element
4
Microwave generator
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
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4. OPERATING THE APPLIANCE
4.1 Control panel
1 2 3 4 5 6
Function Comment
1
On / Off To turn the appliance on and off.
2
Display Shows the current settings of the appliance.
3
Rotary knob
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4
Microwave func-
tion
Microwave Quickstart (1000W; 30 sec). You can turn it on also
when the appliance is off.
5
To turn on selected function.
6
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
The display with maximum number of
functions set:
Options
Menu
25min
1m 20s600W
170°C
1h 15m
A B C D E F G
ENGLISH 9
A. Microwave power
B. Reminder
C. Up Timer
D. Heating function and temperature
E. Options or Time of Day
F. Duration time and End time of a
function
G. Menu
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness and the Time of Day.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press .
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
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Heating function Application
Preserving To preserve vegetables (e.g., pickles).
Drying To dry sliced fruit, vegetables and mushrooms.
Dough Proving To rise the yeast dough before baking.
Bread Baking Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Au Gratin For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food (e.g., french fries, po-
tato wedges or spring rolls) crispy.
Grill To grill thin pieces of food and to toast bread.
Grill + Fan To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Heating functions: Microwave
Do not preheat the oven when you use microwave functions.
Microwave function creates the heat directly in the food.
ENGLISH
11
Heating function Application
Microwave Microwave heating at medium-low power (100 -
600 W). To heat pre-prepared meals. To cook
vegetables and fish.
Microwave Max Microwave heating at high power (700 - 1000 W).
Creates the heat directly in the food. To heat
drinks and soups.
True Fan Cooking + MW Function with MW boost.
To bake on one shelf position.
Conventional Cooking +
MW
Function with MW boost.
To bake and roast food on one shelf position.
Grill + MW Function with MW boost.
To grill thin pieces of food and to toast bread.
Grill + Fan + MW Function with MW boost.
To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Defrost Function with MW boost. To defrost meat, fruits
and vegetables.
6.2 Menu - overview
Options
Menu
170°C
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Basic Settings Used to set the appliance configuration.
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Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup To set the oven configuration.
Service Shows the software version and configuration.
Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time of Day Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Submenu for: Service
Submenu Description
DEMO Activation / deactivation code: 2468
Show Licenses Information about licenses.
Show Software Version Information about software version.
ENGLISH 13
Submenu Description
Factory Settings Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function, microwave power
and temperature. You can change those
settings manually.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Food Category:Meat and Fish
Meat
Beef Sirloin
Roast
Meatloaf
Pork Tenderloin Fresh
Smoked
Roast
Ham
Knuckle
Ribs
Veal Tenderloin
Roast
Knuckle
Lamb Roast
Saddle
Leg
Meat
Game Venison Saddle
Haunch
Hare Saddle
Leg
Poultry
Chicken Whole
Half
Legs
Wings
Duck
Goose
Turkey
Whole
Breast
Fish
Whole fish small
Medium
large
Fish bakes
Fish fingers
Food Category: Side / Oven dishes
Dish
Side dishes French fries
Croquettes
Wedges
Hash browns
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Dish
Oven dishes Lasagne
Potato gratin
Pasta bake
Vegetables au gra-
tin
Food Category: Savoury baking
Dish
Pizza
Fresh Thin
Thick
Frozen Thin
Thick
Snacks
Chilled
Quiche
Thin
Thick
Bread
Fresh Baguette
Ciabatta
White bread
Dark bread
Rye bread
Whole grain
bread
Unleavened
bread
Bread crown
Yeast plait
Frozen Baguette
Bread
Pre-baked
Dish
Rolls
Fresh
Frozen
Pre-baked
Food Category: Desserts / Baking
Dish
Cake in tin Almond
cake
Apple pie
Brioche
Cheesecake
Apple cake,
covered
Short pastry
base
Sponge flan
base
Madeira
cake
Ring cake
Sponge cake
Tarts
ENGLISH 15
Dish
Cake in tray Apple stru-
del, frozen
Brownies
Cheesecake
Christmas
stollen
Crumble
cake
Fruit flan Short pastry
Sponge
dough
Yeast dough
Sponge cake
Sugar cake
Swiss roll
Swiss Tarte,
sweet
Yeast cake
Dish
Small pastry Cakes, small
Cream puffs
Eclairs
Macaroons
Muffins
Pastry strips
Puff pastry
Short pastry
biscuits
Casserole,
sweet
6.3 Options
Options
Menu
170°C
Options Description
Timer Settings Contains a list of clock functions.
Fast Heat Up To decrease heat up time in the currently
running heating function.
On / Off
Set + Go To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Du-
ration / End Time is set.
Light On / Off
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function Application
Up Timer Automatically monitors how long the func-
tion operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.
1)
End Time To set the switch-off time for a heating func-
tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automati-
cally turn on and off the oven on a given time
later.
1)
This function is not available when the Micro-
wave function operates.
Reminder
To set a countdown.
1)
This function has no effect on the operation
of the oven.
Choose and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1)
Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips"
chapter, Microwave suitable
cookware and materials.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
ENGLISH
17
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
(°C) (h)
200 - 230 5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
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10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Microwave
recommendations
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid
can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
10.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Ovenproof glass and porcelain
with no metal components,
e.g. heat-proof glass
Non-ovenproof glass and por-
celain without any silver, gold,
platinum or other metal deco-
rations
X X
Glass and glass ceramic made
of ovenproof / frost-proof ma-
terial
ENGLISH 19
Cookware / Material
Ceramic and earthenware with-
out any quartz or metal com-
ponents and glazes which con-
tain metal
X
Ceramic, porcelain and earth-
enware with unglazed bottom
or with small holes, e.g. on
handles
X X X
Heat-resistant plastic up to 200
°C (please always check the
plastic container specification
before use)
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave
safe closure (please always
check the film specification be-
fore use)
X
Roasting dishes made of met-
al, e.g. enamel, cast iron
X X X
Baking tins, black lacquer or
silicon-coated (please always
check the baking tins specifica-
tion before use)
X X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use,
e.g. crisp pan
X X
10.4 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
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cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
10.5 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.6 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.7 Baking on one oven level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Sponge cake True Fan Cooking 140 - 150 35 - 50 1
ENGLISH 21
BAKING IN TINS
(°C) (min)
Sponge cake Conventional
Cooking
160 35 - 50 2
Flan base - short pastry,
preheat the empty oven
True Fan Cooking 170 - 180 10 - 25 1
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 1
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 70 - 90 1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180 70 - 90 1
Cheesecake, use the
deep pan
Conventional
Cooking
160 - 170 60 - 90 1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190 30 - 40 2
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread Conventional
Cooking
first: 230 20 2
then: 160 - 180 30 - 60
Cream puffs / Eclairs Conventional
Cooking
190 - 210 20 - 35 2
Swiss roll Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble top-
ping
True Fan Cooking 150 - 160 20 - 40 1
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CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made of
yeast dough / sponge
cake mixture)
True Fan Cooking 150 - 160 35 - 55 1
Fruit flans (made of
yeast dough / sponge
cake mixture)
Conventional
Cooking
170 35 - 55 2
Fruit flans made of short
pastry
True Fan Cooking 160 - 170 40 - 80 1
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180 40 - 80 2
BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 1
Short bread / Pastry
strips
True Fan Cooking 140 20 - 35 1
Short bread / Pastry
strips, preheat the emp-
ty oven
Conventional
Cooking
160 20 - 30 2
Biscuits made of sponge
cake mixture
True Fan Cooking 150 - 160 15 - 20 1
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100 120 - 150 1
Macaroons True Fan Cooking 100 - 120 30 - 50 1
Biscuits made of yeast
dough
True Fan Cooking 150 - 160 20 - 40 1
ENGLISH 23
BISCUITS
(°C) (min)
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30 1
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes, preheat the
empty oven
True Fan Cooking 160 20 - 35 3
Small cakes, preheat the
empty oven
Conventional
Cooking
170 20 - 35 2
10.8 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan 210 - 230 10 - 20
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
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10.10 Roasting tables
Use the first shelf position.
Set power for 200 W unless specified
otherwise.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 60 - 80
PORK
Use the function: Grill + Fan.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 50 - 70
Meatloaf 0.75 - 1 160 - 170 35 - 50
Pork knuckle, precooked 0.75 - 1 150 - 170 60 - 75
VEAL
Use the function: Grill + Fan.
(kg)
(°C) (min)
Roast veal 1 160 - 180 50 - 70
Veal knuckle 1.5 - 2 160 - 180 75 - 100
ENGLISH 25
LAMB
Use the function: Grill + Fan.
(kg)
(°C) (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 50 - 70
POULTRY
Use the function: Grill + Fan.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 each piece 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40
Chicken, poulard 1 - 1.5 190 - 210 30 - 45
Duck 1.5 - 2 180 - 200 45 - 65
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 30 - 45
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DISHES
Use the function: True Fan Cooking.
(W)
(°C) (min)
Sweet dishes 200 160 - 180 20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600 160 - 180 20 - 45
Savoury dishes with raw ingredients (pota-
toes, vegetables)
400 - 600 160 - 180 30 - 45
10.11 Crispy baking with True
Fan + Bottom
PIZZA
Use the third shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine
170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie,
covered
150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Pizza, thin
crust, preheat
the empty
oven
200 - 230 15 - 20
PIZZA
Use the third shelf position.
(°C) (min)
Pizza, thick
crust, preheat
the empty
oven
180 - 200 20 - 30
Unleavened
bread, preheat
the empty
oven
230 10 - 20
Puff pastry
flan, preheat
the empty
oven
160 - 180 45 - 55
Flammkuchen,
preheat the
empty oven
230 12 - 20
Pierogi, pre-
heat the emp-
ty oven
180 - 200 15 - 25
ENGLISH 27
10.12 Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
BREAD
Use the second shelf position.
(°C) (min)
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
10.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
10.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
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between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C) (min)
Roast beef 1 - 1.5 150 120 - 150
Beef fillet 1 - 1.5 150 90 - 110
Roast veal 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
10.15 Bottom + Grill + Fan
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
Use the second shelf position.
DEFROSTING
(°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, frozen 190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, frozen 180 - 200 15 - 30
French fries, thin, turn 2 or 3 times during cooking 210 - 230 20 - 30
French fries, thick, turn 2 or 3 times during cooking 210 - 230 25 - 35
Wedges / Croquettes, turn 2 or 3 times during
cooking
210 - 230 20 - 35
Hash browns 210 - 230 20 - 30
Lasagne / Cannelloni, fresh 170 - 190 35 - 45
Lasagne / Cannelloni, frozen 160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
ENGLISH 29
10.16 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un-
til simmering
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
35 - 45
STONE FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
10.17 Drying
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
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Use the third shelf position.
(°C) (h)
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
10.18 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
The food is not defrosted,
cold or underdone after cook-
ing time ends.
Cooking time was too
short.
Set longer cooking time. Do
not increase microwave
power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
DEFROSTING
Set power for 100 W unless specified
otherwise. Set 30°C for the function:
Defrost.
(kg)
(min) Standing
time (min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
Chicken 1 30 - 35 10 - 20
Chicken breast 0.15 5 - 9 10 - 15
Chicken legs 0.15 5 - 9 10 - 15
ENGLISH 31
Set power for 100 W unless specified
otherwise. Set 30°C for the function:
Defrost.
(kg)
(min) Standing
time (min)
Whole fish 0.5 10 - 15 5 - 10
Fish fillet 0.5 12 - 15 5 - 10
Set power for 100 W.
(kg)
(min) Standing
time (min)
Butter 0.25 4 - 6 5 - 10
Grated cheese 0.2 2 - 4 10 - 15
Set power for 200 W unless specified
otherwise.
(min) Standing
time (min)
Yeast cake 1 piece 2 - 3 15 - 20
Cheesecake, set 100 W 1 piece 2 - 4 15 - 20
Dry cake 1 piece 2 - 4 15 - 20
Bread 1 kg 15 - 18 5 - 10
Sliced bread 0.2 kg 3 - 5 5 - 10
Bread rolls 4 pieces 2 - 4 2 - 5
(kg)
(W) (min) Standing
time (min)
Fruit 0.25 100 5 - 10 10 - 15
REHEATING
(W) (min) Standing
time (min)
Baby food in jars 0.2 kg 300 1 - 2 -
Baby milk, put a spoon into the bottle 180 ml 600 0:20 - 0:40 -
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REHEATING
(W) (min) Standing
time (min)
Milk 200 ml 1000 1 - 1:30 -
Water 200 ml 1000 1:30 - 2 -
Sauce 200 ml 600 1 - 3 -
Soup 300 ml 600 3 - 5 -
Ready frozen meals 0.5 kg 400 10 - 15 2 - 5
Convenience food 0.5 kg 600 6 - 9 2 - 5
MELTING
(kg)
(W) (min) Standing
time (min)
Chocolate / Chocolate icing 0.15 300 2 - 4 1 - 2
Butter 0.1 400 0:30 -
1:30
-
COOKING
(W) (min) Standing
time (min)
Whole fish 0.5 kg 500 8 - 10 2 - 5
Fish fillet 0.5 kg 400 4 - 7 2 - 5
Vegetables, fresh 0.5 kg + 50 ml of
water
600 5 - 15 -
Vegetables, frozen 0.5 kg + 50 ml of
water
600 10 - 20 -
Jacket potatoes 0.5 kg 600 7 - 10 -
Rice 0.2 kg + 400 ml
of water
600 15 - 18 -
Popcorn - 1000 1:30 - 3 -
Microwave Combi function
The standing time is 2 - 5 min.
ENGLISH 33
Turn the food halfway through the cooking time.
Use the first shelf posi-
tion unless specified
otherwise.
(kg)
(W) (°C) (min)
Potato gratin 1.1 True Fan Cooking + MW 400 180 -
190
35 - 45
Cake, use the second
shelf position
0.7 Conventional Cooking +
MW
100 190 -
200
25 - 30
Roast pork 1.5 True Fan Cooking + MW 200 180 -
190
85 - 90
Lasagne - Conventional Cooking +
MW
200 170 -
190
30 - 40
Chicken 1 Grill + Fan + MW 400 230 35 - 40
10.19 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the
cooking process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heat-
ing delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
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10.20 Information for test
institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container
around by 1/4,
halfway through
the cooking time.
Meatloaf 400 0.9 2 25 - 32 Turn container
around by 1/4,
halfway through
the cooking time.
Egg custard 500 1 Bottom 18 -
Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat up-
side down halfway
through the cook-
ing time.
Use the wire shelf.
MICRO-
WAVE
COMBI
FUNC-
TION
(W) (°C) (min)
Cake, 0.7
kg
Conven-
tional Cook-
ing + MW
100 200 2 23 - 27 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin, 1.1
kg
True Fan
Cooking +
MW
300 180 2 38 - 42 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken,
1.1 kg
Grill + Fan
+ MW
400 230 1 35 - 40 Put the meat in
round glass con-
tainer and turn it
upside down half-
way through the
cooking time.
ENGLISH 35
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Clean the cavity ceiling carefully from food residuals and fat.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
11.2 How to remove: shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.3 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
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The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display prompts to set
the Language.
There was a power cut lon-
ger than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activa-
ted.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti-
vation code: 2468.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
ENGLISH 37
Problem Possible cause Remedy
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving (only when you use a non-
microwave function).
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
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38
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
ENGLISH
39
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867300535-E-342019
