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52
Defrosting
The "Defrost" heating method is suitable for defrosting
frozen fruit, vegetables, and baked items. Poultry, meat,
and fish should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
▯ 1 Wire rack: rack position 2
▯ 2 Wire racks: rack positions 3+1
9 WARNING
HEALTH RISK
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry, and under no circumstances, use it for other
purposes, or allow it to come into contact with other
foods.
Recommended Setting Values
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(0°F / -18° C), and composition of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it
onto the wire rack in suitable cookware.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. Occasionally break up the food or remove items
which have already defrosted from the cooking
compartment.
Leave the defrosted food to rest for another 10 to
30 minutes in the appliance while it is switched off to
compensate for the temperature difference.
Heating methods used:
B Defrost
Keeping Food Warm
You can keep cooked dishes warm using the "Keep
Warm" heating method. This will prevent condensation
from developing, meaning you will not have to wipe out
the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue cooking
while being kept warm. Cover the food if necessary.
Yeast dough, heavy and rich Bowl 2
%
Dough
fermentation
95-105
(35-40)
20-40
Baking tray 2
%
Final
fermentation
95-105
(35-40)
15-25
Dish Accessories /
cookware
Rack
position
Heating
mode
Step Temperature in
°F (°C)
Cooking time
in mins.
Dish Accessories Rack position Heating
mode
Temperature in °F
(°C)
Cooking time
in mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2
B
120 (50) 40-70
Cake
Cake, moist Baking tray 2
B
120 (50) 70-90
Cake, dry Baking tray 2
B
140 (60) 60-75
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