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38
Dish Accessories / cookware Rack
position
Heating
mode
Temperature
in °F (°C)
Cooking time
in mins.
Cakes in pans
Sponge cake, simple Cake pan/cake tin 3
%
300-340
(150-170)
50-70
Sponge cake, simple, 2 racks Cake pan/cake tin 3+1
<
285-320
(140-160)
25-35
Sponge cake, delicate Cake pan/cake tin 2
%
300-340
(150-170)
60-80
Sponge flan base Flan base tin 3
%
320-355
(160-180)
20-30
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake pan, Ø10
1
/
4
"
(26 cm)
2
%
340-375
(170-190)
60-80
Swiss flan Pizza tray 3
%
430-465
(220-240)
35-45
Tart Flan-base cake tin, black 3
$
375-410
(190-210)
30-45
Bundt yeast cake Bundt cake pan 2
%
300-340
(150-170)
50-70
Yeast cake Springform cake pan, Ø11"
(28 cm)
2
%
320-340
(160-170)
20-30
Sponge base, 2 eggs Flan base tin 3
%
300-340
(150-170)
20-30
Sponge flan, 3 eggs
Springform cake pan, Ø10
1
/
4
"
(26 cm)
2
<
320-340
(160-170)
25-35
Sponge flan, 6 eggs Springform cake pan, Ø11"
(28 cm)
2
<
300-340
(150-170)
30-50
Cakes on baking sheets
Sponge cake with topping Baking sheet 3
%
320-355
(160-180)
20-40
Sponge cake, 2 racks Baking sheets 1+3
<
285-320
(140-160)
30-50
Shortcrust tart with dry topping Baking sheet 3
<
340-375
(170-190)
20-30
Shortcrust tart with dry
topping, 2 racks
Baking sheets 1+3
<
320-340
(160-170)
35-45
Shortcrust tart with moist
topping
Baking sheet 3
%
320-355
(160-180)
55-65
Swiss flan Baking sheet 3
%
390-410
(200-210)
40-50
Yeast cake with dry topping Baking sheet 3
%
320-355
(160-180)
15-20
Yeast cake with dry topping,
2 racks
Baking sheets 1+3
<
300-340
(150-170)
20-30
Yeast cake with moist topping Baking sheet 3
%
355-390
(180-200)
30-40
Yeast cake with moist topping,
2 racks
Baking sheets 1+3
<
300-340
(150-170)
45-60
Braided loaf, savarin Baking sheet 2
%
320-340
(160-170)
25-35
Swiss roll Baking sheet 3
<
355-390
(180-200)
8-15
Strudel, sweet Baking sheet 2
%
375-410
(190-210)
55-65
Strudel, frozen Baking sheet 3
<
390-430
(200-220)
35-45
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